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Method for preparing safe and nutritional soybean milk

A production method and nutrition technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as allergic reactions and affecting protein digestion and utilization

Active Publication Date: 2016-09-14
JOYOUNG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In order to adapt to the fast-paced life, it is expected that the pulping time will be shorter and shorter, but the trypsin inhibitors and urease in soy milk must be inactivated by sufficient heat, otherwise, there will be active trypsin inhibitors, urease, etc. in soy milk. Urease, etc. can cause allergic reactions and affect the digestion and utilization of proteins and other risk situations

Method used

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  • Method for preparing safe and nutritional soybean milk
  • Method for preparing safe and nutritional soybean milk
  • Method for preparing safe and nutritional soybean milk

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Embodiment approach 1

[0026] A method for making safe and nutritious soybean milk, which provides a motor, a crushing tool, a heating device and a cup body, and at least includes the following stages:

[0027] (1) Crushing stage: including the step that the motor drives the crushing tool to rotate and crush the material, and the step that the motor stops working;

[0028] (2) Heating stage: including the step of heating the liquid in the cup by the heating device, and the step of stopping the heating by the heating device.

[0029] In the safe and nutritious soybean milk production method, the total heat radiated by the heating device is Q, the total amount of pulping is V, and the ratio of Q to V is 300 to 800 kJ / L. In this embodiment, the heating device can be heated at full power or at half power or other heating power, and can be adjusted according to the type, property and concentration of the liquid.

[0030] In order to prepare more nutritious and safe soybean milk, the applicant conducted ...

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Abstract

The invention relates to a method for preparing safe and nutritional soybean milk; a motor, a crushing cutter, a heating device and a cup body are provided; the method at least includes the following several stages: (1) a crushing stage including a step of adopting the motor to drive the crushing cutter to rotatingly crush a material and a step of allowing the motor to stop working; and (2) a heating stage including a step of adopting the heating device to heat a liquid in the cup body and a step of allowing the heating device to stop heating. In the method for preparing the safe and nutritional soybean milk, the radiation total heat of the heating device is Q, the soybean milk preparing total amount is V, and the ratio of Q to V is 300-800 kJ / L. Therefore, urease and trypsin inhibitors in the soybean milk can be fully inactivated, and thus the soybean milk is allowed to be more nutritional and safer.

Description

technical field [0001] The invention relates to a pulping method, in particular to a safe and nutritious soybean milk preparation method. Background technique [0002] Soymilk is a traditional food in China. The principle of making soymilk is to break the original structure of soybean cells through mechanical external force, resulting in the destruction of soybean cell walls, and the protein, fat and other nutrients in soybean cells dissolve in water to form a milky yellow emulsion. [0003] In order to adapt to the fast-paced life, it is expected that the pulping time will be shorter and shorter, but the trypsin inhibitors and urease in soy milk must be inactivated by sufficient heat, otherwise, there will be active trypsin inhibitors, urease, etc. in soy milk. Urease, etc. can cause allergic reactions and affect the digestion and utilization of proteins and other risk situations. Therefore, the applicant conducted research on the conditions of trypsin inhibitor and urease...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 王旭宁梅秀丽
Owner JOYOUNG CO LTD
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