Electric pressure cooker control method and electric pressure cooker

Abstract

The invention provides an electric pressure cooker control method which comprises the following steps that an electric pressure cooker is controlled to heat with first power; when a first preset condition is met, a pressure valve is opened, so that air is discharged; the electric pressure cooker is controlled to heat with second power until the temperature in the electric pressure cooker is stable and food in the electric pressure cooker is made to be turned over completely; the pressure valve is closed and the electric pressure cooker is controlled to heat with third power, so that the electric pressure cooker enters a boosting stage, and the third power is smaller than the first power and the second power; when a second preset condition is met, the electric pressure cooker is controlled to heat with fourth power, so that the electric pressure cooker enters a pressure maintaining stage. According to the electric pressure cooker control method, the cooked food is complete, moisture is sufficient, the hardness is even, the taste is good, and the cooked food is prevented from pasting the bottom of the cooker and overflowing out of the cooker. The invention further provides the electric pressure cooker.

Description

technical field [0001] The invention relates to the technical field of electric appliance manufacturing, in particular to an electric pressure cooker control method and the electric pressure cooker. Background technique [0002] With the enrichment of people's material life and the improvement of the quality of life, higher requirements are placed on the taste and senses of cooking utensils. [0003] When the electric pressure cooker of the prior art cooks food, it will generally go through three stages of heating, pressure maintaining and exhausting. Heating stage: The heating part starts to heat with full power, and the temperature rises rapidly until the water in the pot boils, and the pressure starts; when the steam temperature in the pot reaches the preset temperature, it enters the pressure holding stage; when the pressure holding time reaches the preset time, it enters Exhaust phase; when the pressure in the pot is released, the cooking process ends. [0004] The el...

AI Technical Summary

Problems solved by technology

[0004] The electric pressure cooker of the prior art has the following disadvantages when cooking food: during the cooking process, the rice grains are not fully rolled, the water absorption and heating of the rice grains in the pot are uneven, and the phenomenon of unsatisfactory rice effect is prone to occur, which is mainly manifested in the rice grains. The uniformity is not high, the center and bottom of the rice are soft, and the rice grains are incomplete and rotten, while the surface of the rice is dry, hard, and lacks elasticity.

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