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Anti-sticky bottom soybean milk machine and its cooking method

A soymilk machine and a technology for cooking pulp, which are applied to milk substitutes, beverage preparation devices, household appliances, etc., can solve the problems of sticking bottom and affecting the taste of soymilk, and achieve the effect of improving taste and preventing sticking bottom.

Active Publication Date: 2011-12-14
MIDEA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the above-mentioned technology, the pulverized soy milk is directly added into the slurry collection container for heating, which is easy to cause a paste at the bottom, thereby affecting the taste of the soy milk

Method used

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  • Anti-sticky bottom soybean milk machine and its cooking method
  • Anti-sticky bottom soybean milk machine and its cooking method
  • Anti-sticky bottom soybean milk machine and its cooking method

Examples

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Effect test

Embodiment 1

[0029] Such as figure 1 and figure 2 As shown, the present invention discloses an anti-sticky soybean milk machine, comprising a base 1 and a motor 2 arranged on the base 1, a cooking cup 3, and a crushing container 4, and the cooking cup 3 and the crushing container 4 are connected There is a slurry discharge pipeline 5, and the slurry discharge pipeline 5 is provided with a first control switch 6 for controlling its on-off, the motor 2 is connected with a crushing tool 8 through a blade shaft 7, and the blade shaft 7 extends into the crushing container 4, and The crushing tool 8 is located in the crushing container 4, and also includes a water tank 9, a second control switch 10, a water supply pipeline 11 and a control device 12, the water tank 9 is connected with the crushing container 4 through a water supply pipeline 11, and the second control switch 10 is located at the water supply pipeline 11 Above, it is used to control the on-off of the water supply pipeline 11 , a...

Embodiment 2

[0048] The structure of this embodiment is similar to that of Embodiment 1, the difference is that, as image 3 As shown, the crushing container 4 includes a container body 13 and a top cover 18 that is detachably and sealingly connected to the top of the container body 13. The middle part of the top cover 18 is provided with a second through hole, and the water adding pipeline 11 passes through the second through hole to connect with the crushing container 4. In communication, the top cover 18 and the container body 13 are connected through a threaded connection structure, and the top cover 18 and the container body 13 are also provided with a sealing ring 19 .

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Abstract

The invention discloses a cooking method for a soymilk machine with an anti-sticky bottom. The soymilk machine comprises a water tank, a pulverizing container, a water adding pipeline, a slurry discharging pipeline, a cooking cup, a crushing device located in the pulverizing container, and a device for controlling the flow of the pulp discharging pipeline. The first control switch for disconnecting and the second control switch for controlling the on-off of the water supply pipeline include the following steps: open the second control switch, when the water in the water tank enters the crushing container through the water supply pipeline, the first control switch is simultaneously opened, and the After adding a certain amount of water to the pulp cup, turn off the first control switch, and the pulp cooking cup starts to preheat; after adding a preset amount of water to the crushing container, turn off the second control switch, start the crushing device, and place it in the crushing container After the crushing is completed, the first control switch is controlled to be turned on, and the slurry is discharged to the pulp cooking cup through the pulp discharge pipe. After discharge, the first control switch is turned off, and the pulp is boiled, and the pulping is completed. The invention can effectively prevent the paste bottom of the cooking pulp cup.

Description

technical field [0001] The invention belongs to the soybean milk machine technology, in particular to an anti-sticky bottom soybean milk machine and a cooking method thereof. Background technique [0002] Existing soya-bean milk machine, as Chinese patent CN200620063612.6, it discloses a kind of food blender, comprises base, motor, mixing blade, filter screen cover and slurry collection container, motor is installed in the base, slurry collection container is installed in On the base, the filter screen cover is set in the slurry collection container, the stirring blade is set in the filter screen cover, a transmission part is installed on the rotating shaft of the motor, the transmission part passes through the bottom of the filter screen cover and is connected with the stirring blade, and the filter screen cover The bottom of the container forms a tight fit with the transmission part; a slurry outlet is provided on the bottom of the slurry collection container, and a valve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A47J31/00A47J31/44A23L11/60
Inventor 田志峰
Owner MIDEA GRP CO LTD
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