Fermenting process of potato wine
A fermentation process and potato technology, which is applied in the field of potato wine fermentation process, can solve the untargeted potato fermentation process and other problems, and achieve the effect of refreshing taste and comprehensive nutritional value
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[0014] A kind of fermentation technology of potato wine, comprises the steps:
[0015] 1) Steam or boil the potatoes, mash them, cool to room temperature, add koji, stir evenly and put them in a container without sealing, so that the microorganisms in the air can participate in the fermentation.
[0016] 2) Add water within 48 hours, according to the ratio of 0.6 catties of water per kg of raw material, seal the mouth of the container, and steam the wine after 21 days of fermentation.
[0017] In the step 1), add 5 grams of distiller's yeast per catty of potatoes.
[0018] In the step 2), add appropriate amount of water when steaming to avoid sticking to the bottom of the pan.
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