Bean product processing equipment

A kind of processing equipment and bean product technology, which is applied in the field of bean product processing equipment, can solve the problems of bean belt having a sticky smell and bean dregs sticking to the bottom, and achieve the effects of avoiding sticky bottom, easy control and use, and large contact area

Pending Publication Date: 2021-12-31
开远市诚和豆制品工贸有限公司
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, when a pot containing thick soya-bean milk is heated, gas is generally used to heat through an open flame. The position where the flame touches the bottom of the pot has a higher temperature, and the position where the flame does not touch the bottom of the pot has a lower temperature, and the local temperature is too high. The bean dregs will cause the bottom of the bean dregs to be sticky, which will make the bean belt produced have a burnt taste

Method used

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  • Bean product processing equipment
  • Bean product processing equipment
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Embodiment

[0044] Please refer to Figure 1 to Figure 4 , shows a soybean product processing equipment provided by the embodiment of the present invention, and the specific structure is as follows.

[0045] The embodiment of the present application provides a soy product processing equipment, which includes a soybean milk pool 1, a fan 2 is arranged above the soybean milk pool 1, and a steam heating chamber 101 is arranged at the bottom of the soybean milk pool 1, and the steam heating chamber 101 is connected with a steam pipe 102 and condenser tube 103. combine figure 1 and figure 2 As shown, the soybean milk pool 1 is used to store soybean milk; the fan 2 is used to quickly remove heat and accelerate the formation of soybean skin. The top of the soya-bean milk pool 1 is provided with a groove downwards, and the groove is a place for storing soya-bean milk. The fan 2 can be installed directly above the soymilk pool 1 through a bracket, or directly on the ceiling. The fan 2 is aime...

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Abstract

The invention provides bean product processing equipment, and relates to the technical field of food processing and making. The soybean product processing equipment comprises a soybean milk pool, wherein a fan is arranged above the soybean milk pool, a steam heating chamber is arranged at the bottom of the soybean milk pool, and steam pipes and condensation pipes are connected to the steam heating chamber. The soybean product processing equipment has the beneficial effects of uniform heating and relatively high production efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing and manufacturing, in particular to a bean product processing equipment. Background technique [0002] Tofu skin is a traditional Chinese bean product, a food made from beans, which can be made into many famous dishes in the southern and northern regions of China. Tofu skin is flat and sweet in nature, and has the effects of clearing heat and moistening lungs, relieving cough and reducing phlegm, nourishing stomach, detoxification, and antiperspirant. Tofu skin is rich in nutrition, high in protein and amino acid content. According to modern scientific determination, there are 18 kinds of trace elements necessary for human body such as iron, calcium and molybdenum. Tofu skin also has the advantages of easy digestion and fast absorption. A good food for young, old and weak. [0003] When making tofu skin, use thick soybean milk, pour it into a pot, and be careful not to boil it when heati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45A23P30/00
CPCA23L11/45A23P30/00
Inventor 海威
Owner 开远市诚和豆制品工贸有限公司
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