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Mixed rice flour for clearing away heat and toxic materials and lowering blood pressure and preparation method thereof

A technology for mixing rice noodles, clearing heat and detoxifying, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of long rehydration time, poor rehydration taste, and single variety of dry rice noodles, and achieve improvement. Color and mouthfeel, good reconstitution and mouthfeel, quality-enhancing effect

Inactive Publication Date: 2017-04-26
桑文凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time of dry rice noodles is longer and the rehydration taste is poor; while the fresh-keeping rice noodles are easy to use and have a good taste, making them have a larger market prospect.
However, the rice flour in the prior art has a single variety and a single nutrition, which cannot meet the needs of the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of mixed rice flour for clearing heat, detoxifying and lowering blood pressure proposed by the present invention, its raw materials include by weight: 100 parts of nutritional additives, 5 parts of honey powder, 10 parts of glutinous rice flour, 6 parts of brown rice flour, 6 parts of buckwheat flour, 6 parts of black sesame powder 9 parts of pumpkin powder, 3.5 parts of mung bean powder, 5 parts of soybean powder, 4 parts of maltodextrin, and 3 parts of xylitol.

Embodiment 2

[0023] A kind of mixed rice flour for clearing heat, detoxifying and lowering blood pressure proposed by the present invention, its raw materials include by weight: 80 parts of nutritional additives, 8 parts of honey powder, 5 parts of glutinous rice flour, 9 parts of brown rice flour, 4 parts of buckwheat flour, 9 parts of black sesame powder 4 parts of pumpkin powder, 5 parts of mung bean powder, 3 parts of soybean powder, 6 parts of maltodextrin, and 1 part of xylitol.

[0024] Nutritional additives are prepared according to the following process: 12 parts of herring, 8 parts of crucian carp, 2 parts of silver carp and 5 parts of bullfrog are washed and removed by weight, and water of 1 times the weight is added to the pulverizer and stirred for 10 minutes, and then heated to 100°C, keep warm for 30 minutes, then mash with a tissue grinder at 8500r / min for 5 minutes, then add 0.5 times the weight of water, heat to 100°C, keep warm for 20 minutes to sterilize, cool to 55°C to...

Embodiment 3

[0031] A kind of mixed rice flour for clearing heat, detoxifying and lowering blood pressure proposed by the present invention, its raw materials include by weight: 120 parts of nutritional additives, 2 parts of honey powder, 15 parts of glutinous rice flour, 3 parts of brown rice flour, 8 parts of buckwheat flour, 3 parts of black sesame powder 12 parts of pumpkin powder, 2 parts of mung bean powder, 7 parts of soybean powder, 2 parts of maltodextrin, and 5 parts of xylitol.

[0032] Nutritional additives are prepared according to the following process: 16 parts of black carp, 4 parts of crucian carp, 6 parts of silver carp and 1 part of bullfrog are washed and removed by weight, and water of 1 times the weight is added and stirred in a pulverizer for 30 minutes, and then heated to 90°C, keep warm for 50min, then mash with a tissue grinder at 7500r / min for 15min, then add 0.5 times the weight of water, heat to 90°C, keep warm for 40min to sterilize, cool to 50°C to obtain mate...

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PUM

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Abstract

The invention discloses mixed rice flour for clearing away heat and toxic materials and lowering blood pressure; the mixed rice flour comprises the raw materials: a nutritional additive, honey powder, glutinous rice flour, brown rice flour, buckwheat flour, black sesame flour, pumpkin flour, mung bean flour, soybean flour, maltodextrin and xylitol. The invention provides a preparation method of the mixed rice flour for clearing away heat and toxic materials and lowering blood pressure. The obtained mixed rice flour for clearing away heat and toxic materials and lowering blood pressure has the advantages of sweet and fragrant taste, rich nutrition and high processing precision, allows the nutrient substances to be more easily absorbed by a human body, is convenient to eat, and has the efficacies of clearing away heat and toxic materials and lowering blood pressure.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mixed rice flour for clearing heat, detoxifying and lowering blood pressure and a preparation method thereof. Background technique [0002] Rice noodles have the effects of nourishing the stomach, invigorating qi and blood, improving ears, improving eyesight, strengthening the spleen, and harmonizing the stomach. Rice noodles are rich in copper. Copper is an indispensable micronutrient for human health. It has an important impact on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, as well as internal organs such as brain, liver and heart. [0003] Rice noodles refer to rice as a raw material, and are made of strips and silky rice products through processes such as soaking, cooking, and layering. They are very popular in southern my country. The existing rice noodles on the market can be divided into dry rice noodles and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L33/135A23L33/16A23L33/15A23L33/155
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 桑文凡
Owner 桑文凡
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