59results about How to "Fully boiled" patented technology

The invention relates to a food processing method of a motor under-set-type food processing machine and the food processing machine, and belongs to the field of food processing. The food processing method at least comprises a heating stage, a first cooking stage and a wall-breaking and grinding stage, wherein in the heating stage, food in a stirring cup is heated to be boiling by virtue of a heating device; in the first cooking stage, the food in the stirring cup is cooked for a duration of t1 by virtue of the heating device until the food is completely cooked, and during cooking, a grinding cutter is driven to do intermittent rotation at a first rotating speed by virtue of a motor; and in the wall-breaking and grinding stage, the grinding cutter is driven to rotate at a second rotating speed by virtue of the motor so as to grind the cooked food in the stirring cup, and the second rotating speed, which ranges from 20000r/min to 40000r/min, is greater than the first rotating speed, wherein the power of the heating device in the first cooking stage is less than that in the heating stage. The food processing machine using the food processing method provided by the invention can uniformly heat the food, and the phenomenon of over-burnt bottom and spillover cannot occur easily.

Heating control apparatus and method for controlling household bean milk and bean curd makers, which set a primary heating temperature to be relatively low, thus preventing beans from being excessively finely ground during a grinding process while reducing power consumption, in use. The control apparatus and method set a secondary heating temperature to be relatively high to heat the beans for a short period of time, in use, in a household bean milk and bean curd maker, thus sufficiently boiling the ground beans while reducing power consumption. A temperature sensor senses a temperature and a key input device allows a user to input commands. A control increases a primary heating temperature sufficiently to prevent beans from being excessively finely ground, and maintains a secondary heating temperature sufficiently long after the beans are ground, to cause the beans to be sufficiently boiled, while reducing power consumption.

A domestic soybean milk maker is composed of a cup body with turbolating ring on its inner surface and cover, a main body, a machine head on said cup body and with upper and lower covers, a motor in said machine head, an arbor extended in said cup body, an axle coupling for coupling motor shaft with arbor, breaking cutter installed to front end of arbor, and a control circuit board.

A domestic soybean milk maker is composed of a cup body with turbolating ring on its inner surface, a machine head on said cup body and with upper and lower covers, a motor in said machine head, an arbor extended in said cup body, breaking cutter installed to front end of arbor, and a control circuit board.

The invention relates to an originally ground soybean milk preparation method of a soybean milk grinder, which comprises: (a) a first grinding stage and (b) a boiling stage, wherein in the first grinding stage, materials for preparing soybean milk are ground by a grinding blade under the driving of an electric motor of the soybean milk grinder, and the liquid temperature during the first grinding stage is not more than 70 DEG C; and in the boiling stage, the soybean milk is heated by a heating component of the soybean milk grinder until the soybean milk is boiled up, and the heating component is used for persistently or interruptedly heating the materials in a cup during the first grinding stage. The soybean milk prepared according to the soybean milk preparation method has bean flavor and better mouthfeel.

The invention provides a method for cooking rice, suitable for an electromagnetic heating cooking utensil with a stainless steel inner pot. The method comprises the following steps: carrying out heating for water absorption, carrying out high-temperature gelatinization, and carrying out rice stewing. For the method, the sufficient boiling is realized after high-temperature gelatinization, at the sufficient boiling stage, low-power heating is adopted, the temperature on the bottom of a cooking cavity is detected, the detection temperature on the bottom is enabled to not exceed T0, and the valueof T0 is within 90-120 degrees. With the method for cooking rice provided by the invention, rice and water in the pot are enabled to be in the boiling state, and meanwhile, the local burnt rice due to high temperature is also not caused. With the electromagnetic heating cooking utensil adopting the method for cooking rice provided by the invention, rice with good mouthfeel can be cooked.

The invention discloses an electric cooker and a heating control system and control method thereof. The system comprises a foam detection module, a capacitance detection chip, a heating power controlmodule and a main control chip; the foam detection module is arranged in an upper cover of the electric cooker and comprises at least one foam sensing component, wherein the capacitance value of the foam detection module changes when each foam sensing component senses steam foam generated by the electric cooker; the capacitance detection chip is connected with the foam detection module and generates a foam detection signal by detecting the change condition of the capacitance value of the foam detection module; the heating power control module is used for controlling the heating power of the electric cooker; the main control module is connected with the capacitance detection chip and the heating power control module separately and used for controlling the electric cooker to stop heating orreduce the power for heating through the heating power control module when the capacitance value change of the foam detection module is determined according to the foam detection signal, so that an overflow phenomenon is prevented from occurring on the electric cooker, full boiling is ensured, and the non-electric contact detection of the foam is achieved.

The invention discloses an electric cooker, an anti-overflow heating control method and device thereof. The anti-overflow heating control method comprises the following steps: through a foam detectiondevice, detecting steam foams generated during the cooking process of the electric cooker after the electric cooker enters a boiling phase; if steam foams are detected, controlling the electric cooker to stop heating, obtaining time spent in continuously detecting foams by the foam detection device and calculating heating-restoration power after the electric cooker stops heating according to thetime spent in continuously detecting foams by the foam detection device; and controlling the electric cooker to perform heating operation at the heating-restoration power when the electric cooker stops heating for the set time T1. Accordingly, food cooked in the electric cooker is fully boiled under the premise that the electric cooker is effectively prevented from overflowing.

The invention discloses an intelligent traditional Chinese medicine decocting device having automatic filtering and impurity removal functions. The device includes a pot body; a boiling cavity is arranged in the pot body; a gear cavity is arranged on the upper side of the boiling cavity and inside the pot body; the lower wall of the gear cavity communicates with the upper wall of the boiling cavity and is provided with a rotating groove; the circumferential wall of the gear cavity is fixedly provided with a planet carrier; a stirring shaft is rotatably arranged between the upper and lower walls of the gear cavity, and the outer circular surface of the stirring shaft is fixedly provided with a sun gear; and meshed planet gears are arranged between the outer circular surface of the sun gearand the inner circular surface of the planet carrier and on the front, back, left and right sides. The medicinal compositions in traditional Chinese medicines can be boiled out more fully by putting the traditional Chinese medicines into the boiling cavity to boil and automatically stirring the traditional Chinese medicines; a filter screen is used to filter medicinal soup, and the medical soup inthe traditional Chinese medicines can be completely squeezed out through squeezing; and the device can automatically clean the traditional Chinese medicines on the filter screen.

The invention relates to the field of nutritional food, and particularly relates to lemon rose paste and a preparation method thereof, aiming at solving the technical problems that the preparation method of the prior art causes the loss of active ingredients of lemons, reduces medicinal value of lemons, and makes products single in function. The lemon rose paste comprises the following raw materials in parts by weight: 40-60 parts of lemons, 45-55 parts of rock candies, 3-8 parts of dried tangerine peel powder, 3-8 parts of fritillary bulbs and 2-10 parts of rose flowers; and the preparation method comprises the following steps: (1) rubbing clean lemons with edible salt for 15-20 seconds, soaking the lemons in clean water and rinsing the lemons to be clean; (2) slicing the lemons with thethickness of each lemon slice being 0.5-0.7 centimeter; (3) steaming the lemon slices, the rock candies and the dried tangerine peel powder in a container in water for 7-9 hours according to formula amounts, then removing lemon seeds, adding tendril-leaved fritillary bulb powder, continually boiling the mixture for 1-3 hours, then adding the rose flowers, boiling the mixture for 4-6 hours, and concentrating the mixture to obtain paste; and (4) carrying out cooling and vacuum bottling, thereby obtaining the finished product. The lemon rose paste obtained by the preparation method not only has agood taste, but also has effects of appetizing and invigorating the spleen, moistening the throat and relieving cough, eliminating fatigue, expelling toxins and beautifying the face, etc.

The invention discloses an electric cooker, an anti-overflow control device and an anti-overflow control method thereof. The anti-overflow control method thereof comprises the following steps: controlling the electric cooker to perform heating operation with pre-set power-adjusting ratio after the electric cooker enters a boiling phase and detecting steam foams generated during cooking of the electric cooker through a foam detection device; controlling the electric cooker to perform heating operation with first power-adjusting ratio for first time when the foam detection device detects steam foams, controlling the electric cooker to perform heating operation with pre-set power-adjusting ratio, controlling the electric cooker to perform heating operation with the first power-adjusting ratioif the foam detection device detects steam foams for the first time, alternating the above steps till the boiling phase concludes. Therefore, the method can effectively prevent the electric cooker from overflowing and make ensure that food can be fully boiled during a cooking process of the electric cooker.

The invention discloses an electric cooking device and an anti-overflow control device and method thereof. The anti-overflow control method includes the following steps that after the electric cookingdevice enters the boiling stage, the electric cooking device is controlled to carry out heating work at the preset power adjusting ratio, and steam foam generated when the electric cooking device cooks is detected; if the steam foam is detected, heating time of the electric cooking device in a current power adjusting period is obtained, and according to the heating time of the electric cooking device in the current power adjusting period and the preset power adjusting ratio, stopping heating time T after the electric cooking device is overflowed is computed; the electric cooking device is controlled to stop heating, and when the stopping heating time of the electric cooking device reaches the T, the electric cooking device is recovered and controlled to carry out heating work at the poweradjusting ratio, and therefore the stopping heating time when the electric cooking device is about to overflow can be computed based on the heating power adjusting ratio of the electric cooking device; the overflow phenomenon of the electric cooking device can be prevented, and full boiling when the electric cooking device cooks foods can also be guaranteed.

The invention discloses bio-based material high-barrier degradable packaging paper production equipment and process, the bio-based material high-barrier degradable packaging paper production equipment comprises a bottom plate, a preparation machine, a pulper, a pulp preparation machine, a pulp supply machine, a papermaking machine and a forming machine, the preparation machine is arranged on the bottom plate, the pulper is arranged on the bottom plate, the pulp preparation machine is arranged on the bottom plate, the pulp supply machine is arranged on the bottom plate, and the papermaking machine is arranged on the bottom plate. A forming machine is arranged on the bottom plate, the pulper comprises a hydraulic mechanism and a driving mechanism, the hydraulic mechanism is arranged in the pulper, and the driving mechanism is arranged in the pulper. The invention relates to a production device and process of bio-based material high-barrier degradable packaging paper. The production device and process have the advantages of being sufficient in decoction and efficient in repulping.

The invention provides an electric rice cooker, comprising an inner cooker with an upper opening, and further comprising an inner cover assembly, an anti-overflow cover assembly and an exhaust valve assembly. An inner cover assembly includes an inner cover, inner lid sealing ring, the inner cover includes an inner cover body having an opening and a circumferentially extending convex body of an upper portion of the inner cover body, the outer side wall of the inner cover body and the inner side wall of the inner pan form a first cavity, the outer side wall of the convex body is attached to theedge side wall of the upper opening of the inner pan, and the inner cover sealing ring is arranged between the outer side wall of the convex body and the edge side wall of the upper opening of the inner pan. The anti-overflow cover assembly comprises an anti-overflow cover bracket, an anti-overflow cover sealing ring and an anti-overflow cover fixed on the anti-overflow cover bracket. A surface ofthe anti-overflow cover close to the convex body and an inner side wall of the inner cover form a second cavity. Compared with the prior art, the electric rice cooker can effectively avoid condensatewater and rice soup overflow, enlarge application range, and improve the taste and cooking effect of rice.

The invention discloses an instant convenient product production line of sheep by-products. The production line comprises an unfreezing slow melting line, a cleaning line, a trimming line, a pre-cooking impurity removal line, a marinating impurity removal line, a lifting line, a vibration shredding line, an air cooling line, a material mixing line, a split charging line, a packaging line, a high-temperature sterilization line, a belt conveying line and a cooling line, a discharging port of the unfreezing slow melting line is located above a feeding port of the cleaning line, a discharging port of the cleaning line is located above a feeding port of the trimming line, and a discharging port of the trimming line is located above a feeding port of the precooking impurity removal line. The production line is compact in structure and high in unfreezing speed, and has the functions of sterilizing and grabbing frozen sheep by-products and water circulation, the cleaning speed is high, circulating cleaning can be achieved, impurity removal is conducted in a mechanical manner, manual participation is reduced, the impurity removal efficiency is high, marinating and boiling are sufficient, the marinating and boiling impurity removal efficiency is high, the function of supplementing soup to a marinating and boiling impurity removal box is achieved, the mixing efficiency is high, mixing is uniform, and using is convenient.

The invention discloses an automatic vacuum scouring device. The device comprises a vacuum bucket, a heat insulation layer, a water storing tank, a vacuum pump, a pupa removing machine and a biochemical cylinder, wherein the heat insulation layer is arranged on the outer layer of the vacuum bucket, one end of the vacuum bucket is connected with the vacuum pump and the water storing tank, and the other end of the vacuum bucket is sequentially connected with the pupa removing machine and the biochemical cylinder. The automatic vacuum scouring device disclosed by the invention has the advantages that the problems of the existing scouring device that water is not fully absorbed, the scouring is not uniform, the scouring time is long, the pollution is serious and the like are effectively overcome, sufficient water absorption, uniform scouring, short scouring time, energy saving and emission reduction are ensured, the air permeability and the hydroscopicity of silk are improved, the quality of the silk is improved, and the stability of the quality of the silk is guaranteed.