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Lemon rose paste and preparation method thereof

A technology of rose cream and lemon, which is applied in the function of food ingredients, food science, application, etc., can solve the problems of reducing the medicinal value of lemon, the loss of active ingredients of lemon, and the single function of the product, so as to increase the medicinal value and reduce the loss of food. Lumbar soreness and back pain, the effect of enhancing blood circulation

Inactive Publication Date: 2019-08-20
广西玉林市美仕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing preparation method can make the active ingredient of lemon lose, and human body absorption effect is poor, just greatly reduces the medicinal value of lemon, and product function is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Prepare fresh lemons, yellow rock sugar, tangerine peel powder, flat fritillary, roses, lemon slicer, electric soup bucket, stainless steel bucket, and stainless steel long spoon.

[0026] (2) Weigh 50 parts of lemons, 50 parts of yellow rock sugar, 5 parts of tangerine peel powder, 5 parts of flat fritillary powder and 5 parts of dried roses for later use.

[0027] (3) Put 50 parts of fresh lemons in a stainless steel pool, wash the lemons with clean water first, and then rub the skin of the lemons with edible salt for 15 to 20 seconds each time to remove the dirt on the skins of the lemons. Soak in water for 30 minutes, then rinse twice with water.

[0028] (4) After washing the lemons, put them in a clean basket to dry. Wash the slicer and dry it with a hair dryer.

[0029] (5) Start slicing: the thickness of the sliced ​​lemon is 0.5cm, which is easy to let the lemon juice fully boil out, but will not make the lemon slice rotten.

[0030] (6) Put the weighed ...

Embodiment 2

[0034] The difference from Example 1 is that there are 40 parts of lemons, 45 parts of rock sugar, 3 parts of tangerine peel powder, 3 parts of flat fritillary and 2 parts of roses.

[0035] (5) Start slicing: the thickness of the sliced ​​lemon slices is 0.6 cm.

[0036] (6) Put the weighed yellow rock sugar and tangerine peel powder into a stainless steel bucket, cover the lid, then put the stainless steel bucket into an electric soup bucket with water, turn on the electricity, and simmer for 16 hours. During these 16 hours, in order to fully integrate the lemon slices, yellow rock sugar, and tangerine peel powder, it is necessary to stir clockwise with a long stainless steel spoon every hour. Stir 10 times each time, boil for 7 hours, pick up the floating lemon seeds and remove the seeds. Pick up the seeds and add the crushed Chuanbei powder, stir clockwise 5 times, cover the pot, continue to boil for 3 hours, then add roses, roses and lemon slices boil for 6 hours, After...

Embodiment 3

[0038] The difference from Example 1 is that there are 55 parts of lemons, 50 parts of rock sugar, 7 parts of tangerine peel powder, 6 parts of flat fritillary and 8 parts of roses.

[0039] (5) Start slicing: the thickness of the sliced ​​lemon slices is 0.7 cm.

[0040] (6) Put the weighed yellow rock sugar and tangerine peel powder into a stainless steel bucket, cover the lid, then put the stainless steel bucket into an electric soup bucket with water, turn on the electricity, and simmer for 13 hours. During these 13 hours, in order to fully integrate the lemon slices, yellow rock sugar, and tangerine peel powder, it is necessary to stir clockwise with a long stainless steel spoon every hour. Stir 10 times each time, boil for 8 hours, pick up the floating lemon seeds and remove the seeds. Pick up the seeds and put in the crushed Chuanbei powder, stir clockwise 5 times, cover the pot, continue to cook for 1 hour, then add roses, roses and lemon slices are boiled for 4 hours...

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PUM

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Abstract

The invention relates to the field of nutritional food, and particularly relates to lemon rose paste and a preparation method thereof, aiming at solving the technical problems that the preparation method of the prior art causes the loss of active ingredients of lemons, reduces medicinal value of lemons, and makes products single in function. The lemon rose paste comprises the following raw materials in parts by weight: 40-60 parts of lemons, 45-55 parts of rock candies, 3-8 parts of dried tangerine peel powder, 3-8 parts of fritillary bulbs and 2-10 parts of rose flowers; and the preparation method comprises the following steps: (1) rubbing clean lemons with edible salt for 15-20 seconds, soaking the lemons in clean water and rinsing the lemons to be clean; (2) slicing the lemons with thethickness of each lemon slice being 0.5-0.7 centimeter; (3) steaming the lemon slices, the rock candies and the dried tangerine peel powder in a container in water for 7-9 hours according to formula amounts, then removing lemon seeds, adding tendril-leaved fritillary bulb powder, continually boiling the mixture for 1-3 hours, then adding the rose flowers, boiling the mixture for 4-6 hours, and concentrating the mixture to obtain paste; and (4) carrying out cooling and vacuum bottling, thereby obtaining the finished product. The lemon rose paste obtained by the preparation method not only has agood taste, but also has effects of appetizing and invigorating the spleen, moistening the throat and relieving cough, eliminating fatigue, expelling toxins and beautifying the face, etc.

Description

technical field [0001] The present invention relates to nutritious food and its preparation method, more specifically, relates to a kind of lemon rose paste and its preparation method. Background technique [0002] Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substances in the human body, and maintain their normal physiological functions. The matrix, bonding and colloid in the human body all need vitamin C to protect. Therefore, lemon has the functions of resolving phlegm, relieving cough, promoting body fluid and invigorating stomach, and can be used for diseases such as bronchitis and whooping cough. However, fresh lemon is not suitable for d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/10A23L33/00
CPCA23L21/12A23L21/10A23L33/00A23V2002/00A23V2200/32A23V2200/318A23V2200/314A23V2200/30
Inventor 农思
Owner 广西玉林市美仕食品有限公司
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