Instant convenient product production line of sheep by-products

Abstract

The invention discloses an instant convenient product production line of sheep by-products. The production line comprises an unfreezing slow melting line, a cleaning line, a trimming line, a pre-cooking impurity removal line, a marinating impurity removal line, a lifting line, a vibration shredding line, an air cooling line, a material mixing line, a split charging line, a packaging line, a high-temperature sterilization line, a belt conveying line and a cooling line, a discharging port of the unfreezing slow melting line is located above a feeding port of the cleaning line, a discharging port of the cleaning line is located above a feeding port of the trimming line, and a discharging port of the trimming line is located above a feeding port of the precooking impurity removal line. The production line is compact in structure and high in unfreezing speed, and has the functions of sterilizing and grabbing frozen sheep by-products and water circulation, the cleaning speed is high, circulating cleaning can be achieved, impurity removal is conducted in a mechanical manner, manual participation is reduced, the impurity removal efficiency is high, marinating and boiling are sufficient, the marinating and boiling impurity removal efficiency is high, the function of supplementing soup to a marinating and boiling impurity removal box is achieved, the mixing efficiency is high, mixing is uniform, and using is convenient.

Description

technical field [0001] The invention relates to the technical field of sheep by-product processing, in particular to a production line of ready-to-eat instant sheep by-product products. Background technique [0002] Sheep by-products have high edible value and contain a variety of essential trace elements for the human body. After the sheep are slaughtered, the by-products of sheep are usually packaged and sold in processed food, which can increase the storage time of sheep by-products and bring more benefits to the manufacturer For better income, it needs to be cleaned in the processing of sheep by-products to ensure the hygiene of packaged food. [0003] When the sheep by-products are further processed, there are still the following defects: 1. The thawing rate of the existing thawing equipment is low, the function is single, and it does not have the function of sterilizing the frozen sheep by-products and the function of grabbing, and the internal cleaning operation of th...

AI Technical Summary

Problems solved by technology

[0003] When the sheep by-products are further processed, there are still the following defects: 1. The thawing rate of the existing thawing equipment is low, the function is single, and it does not have the function of sterilizing the frozen sheep by-products and the function of grabbing, and the internal cleaning operation of the thawing box It is more complicated, which increases the difficulty of thawing to a certain extent; 2. The existing cleaning equipment has a low cleaning rate, cannot achieve circular cleaning, and does not have the function of circulating and filtering water to remove impurities in water , it is necessary to frequently replace the water in the cleaning tank, which not only seriously wastes water resources, but also reduces the cleaning efficiency; 3. The existing sheep by-product pre-cooking and impurity removal equipment is complicated to operate, and the degree of manual participation is high, and impurities in the water need to be manually removed Fishing out, the efficiency of removing impurities is low, which cannot meet the needs of the sheep by-product processing plant for rapid removal of impurities, and the removal of impurities is not clean enough, which will affect the taste of the produced sheep by-products; , the stew is not enough, the efficiency of stew removal is not high, and it does not have the function of automatically replenishing the soup for the stew removal box. During the stew removal, the stew will continue to decrease, and the soup will not be replenished in time , will affect the marinated quality of sheep by-products; 5. When the existing sheep by-product shredder is cutting, usually the cut sheep by-products will stick to the shred blade, so it needs to be stopped regularly for cleaning, which will waste time. Then it will reduce the shredding efficiency, and the shredded sheep by-products are easy to be blocked in the discharge port and cause material blockage; material demand, and does not have the function of automatic weighing, which will increase the workload of the staff and reduce the mixing rate to a certain extent

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