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Electric cooker and its anti-overflow control device and anti-overflow control method

A control method and control device technology, applied in the direction of preventing overflow, etc., can solve the problems of affecting the taste of cooked food, untimely reflux of soup, insufficient boiling, etc., to achieve the effects of preventing overflow, ensuring sufficient boiling, and ensuring the taste

Active Publication Date: 2020-11-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Electric cookers in the related art, such as rice cookers, generally adopt two methods for anti-overflow control. One is to use low power to control the heating of the rice cooker, so as to ensure that the rice cooker does not overflow during the boiling stage, but it will cause insufficient boiling and affect the taste of the cooked food. The other is to detect whether the rice cooker overflows during the boiling stage by assembling an overflow detection device, and when it detects that the rice cooker is about to overflow, control the rice cooker to stop heating for a period of time, and then restore the original power for heating, which may cause soup. Risk of overflow due to delayed return of juice

Method used

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  • Electric cooker and its anti-overflow control device and anti-overflow control method
  • Electric cooker and its anti-overflow control device and anti-overflow control method
  • Electric cooker and its anti-overflow control device and anti-overflow control method

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Embodiment Construction

[0034] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0035]The anti-overflow control method for an electric cooker, the anti-overflow control device for an electric cooker, and the electric cooker with the anti-overflow control device proposed by the embodiments of the present invention are described below with reference to the accompanying drawings.

[0036] In an embodiment of the present invention, the electric cooker may be a cooking product such as an electric rice cooker or an electric pressure cooker.

[0037] figure 1 It is a flowchart of an anti-overflow control method fo...

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Abstract

The invention discloses an electric cooker, an anti-overflow control device and an anti-overflow control method thereof. The anti-overflow control method comprises the following steps: controlling theelectric cooker to perform heating operation with pre-set power-adjusting ratio and detecting steam foams generated by the electric cooker; controlling the electric cooker to stop heating if steam foams are detected and obtaining heating time of the electric cooker in the current power-adjusting period as well as calculating restoration power-adjusting ratio after the electric cooker stops heating according to heating time within the current power-adjusting period and pre-set power-adjusting ratio; and controlling the electric cooker with the restoration power-adjusting ratio to perform heating operation when the electric cooker stops heating for the set time T. Therefore, restoration heating power-adjusting ratio is calculated after the electric cooker stops heating on the basis of heating power-adjusting ratio of the electric cooker. In this way, the electric cooker is effectively prevented from overflowing. Food can be fully boiled during the cooking process of the electric cooker.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to an anti-overflow control method for an electric cooker, an anti-overflow control device for an electric cooker and an electric cooker. Background technique [0002] Electric cookers in the related art, such as rice cookers, generally adopt two methods for anti-overflow control. One is to use low power to control the heating of the rice cooker, so as to ensure that the rice cooker does not overflow during the boiling stage, but it will cause insufficient boiling and affect the taste of the cooked food. The other is to detect whether the rice cooker overflows during the boiling stage by assembling an overflow detection device, and when it detects that the rice cooker is about to overflow, control the rice cooker to stop heating for a period of time, and then restore the original power for heating, which may cause soup. Risk of overflow due to delayed return of juice. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/62
CPCA47J27/62
Inventor 刘文华雷俊瞿月红杜放王云峰黄庶锋艾永东黄韦铭
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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