Steaming stove for steaming food

Abstract

The invention discloses a steaming stove for steaming food. The steaming stove for steaming the food comprises a material supply assembly arranged on the left side of a box body (1), an ash discharging box (2), a combustion chamber (3) and a water tank (12), wherein the ash discharging box (2), the combustion chamber (3) and the water tank (12) are arranged on the right side of the box body (1) from bottom to top. The steaming stove for steaming the food is characterized in that the combustion chamber (3) is installed on the upper portion of the ash discharging box (2), a combustion inner cylinder (4) is installed in the combustion chamber (3), the combustion inner cylinder (4) is provided with holes (5), a baffle (6) is arranged between the combustion chamber (3) and the combustion innercylinder (4), a material falling bin (8) is installed on the upper portion of the combustion chamber (3), the water tank (12) is installed on the top of the material falling bin (8), a plurality of heating pipelines (11) are arranged in the water tank (12), and a food steamer (14) is detachably installed on the upper portion of the water tank (12). The material supply assembly comprises a spiral material supply pipe (22) and a feeding cylinder (18), wherein one end of the spiral material supply pipe (22) communicates with the bottom of the feeding cylinder (18), and the other end of the spiralmaterial supply pipe (22) communicates with the material falling bin (8). The steaming stove for steaming the food is efficient, good in quality, simple in structure and suitable for use and popularization for food steaming.

Description

technical field [0001] The invention belongs to the technical field of household equipment, and in particular relates to a steam oven for steaming food. Background technique [0002] A stove is a household appliance commonly used for heating, heating and cooking. At present, there are many kinds of stoves for steaming food, which have been widely used in people's daily life. In the prior art, the stoves for steaming food mainly have the following problems: firstly, the combustion is incomplete and the use efficiency is low; secondly, a lot of smoke and dust are generated during the use process, which affects the cleanliness of the room; thirdly, the stoves for steaming food usually use natural gas. Or coal and other non-renewable energy sources as fuel, not only wastes energy, but also causes serious pollution to people's living environment (such as causing the PM2.5 value in the atmosphere to rise), directly endangering human health (such as fluorosis); The convenience in...

AI Technical Summary

Problems solved by technology

In the prior art, the stoves for steaming food mainly have the following problems: first, incomplete combustion and low efficiency; second, more smoke and dust are generated during use, which affects indoor cleanliness; third, the stoves for steaming food usually use natural gas or coal and other non-renewable energy as fuel, not only wastes energy, but also causes serious pollution to people's living environment (such as causing the PM2.5 value in the atmosphere to rise), directly endangering human health (such as endemic fluorosis); the fourth is Poor convenience during use

Many of the above problems lead to the inability to meet the existing needs

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