49results about How to "Easy to boil" patented technology

The invention relates to benzene-free and ketone-free composite plastic ink which comprises 25-35 parts of modified polyurethane resin, 5-10 parts of matching resin (polyketone resin), 0.5-1 part of dispersant, 7-15 parts of pigment, 2-4 parts of adhesion promoter, 0.1-0.3 part of wax powder, 10-15 parts of ethanol, 20-30 parts of acetic ether and 10-20 parts of isopropyl alcohol, wherein the matching resin is L-872 polyketone resin, the contents of the ethanol, the isopropyl alcohol and the acetic ether are all above 99%, the content of benzene and ketone substances is below 0.01%, the dispersant is TM-950, the adhesion promoter is a titanate coupling agent HY-201, and the wax powder is polyethylene wax. The benzene-free and ketone-free composite plastic ink takes the isopropyl alcohol, the acetic ether and the ethanol as diluents without the assistance of the benzene and ketone substances for dissolving. The benzene-free and ketone-free composite plastic ink has no harm to operators, society and environment from preparation and production to printing and use and has excellent safe and healthy property.

The invention discloses a loop heat pipe cooling device with a pool boiling function. The loop heat pipe cooling device comprises a flat plate type evaporator, a first condenser, a pool boiling evaporator and a second condenser, wherein a compensator is arranged on the top most portion of a metal cavity of the flat plate type evaporator, and an outlet of the flat plate type evaporator is connected to an outlet of the pool boiling evaporator through a first connecting pipeline. The first condenser is a casing pipe type condenser and is mounted on the first connecting pipeline in a sleeved mode. The outlet of the pool boiling evaporator is connected with the compensator through a second connecting pipeline. The second condenser is also a casing pipe type condenser and is mounted on the second connecting pipeline in a sleeved mode. A condensate outlet of the first condenser is connected with a condensate inlet of the second condenser through a pipeline. The loop heat pipe cooling device with the pool boiling function fully combines the advantages of a square column microstructural pool boiling device, wherein the advantages includes that the heat dissipation efficiency is high, the temperature fluctuation is small, the occupied space is small, and a loop heat pipe can be used for long-distance transmission; capillary suction force generated by a capillary core is used for providing motive power for a system; and the effect that electronic parts and components can be cooled high efficiently is guaranteed.

A power generation system that includes a heat source loop, a heat engine loop, and a heat reclaiming loop. The heat can be waste heat from a steam turbine, industrial process or refrigeration or air-conditioning system, solar heat collectors or geothermal sources. The heat source loop may also include a heat storage medium to allow continuous operation even when the source of heat is intermittent. Heat from the heat source loop is introduced into the heat reclaiming loop or turbine loop. In the turbine loop a working fluid is boiled, injected into the turbine, recovered condensed and recycled. The power generation system further includes a heat reclaiming loop having a fluid that extracts heat from the turbine loop. The fluid of the heat reclaiming loop is then raised to a higher temperature and then placed in heat exchange relationship with the working fluid of the turbine loop. The power generating system is capable of using low temperature waste heat is approximately of 150 degrees F. or less. The turbine includes one or more blades mounted on a rotating member. The turbine also includes one or more nozzles capable of introducing the gaseous working fluid, at a very shallow angle on to the surface of the blade or blades at a very high velocity. The pressure differential between the upstream and downstream surfaces of the blade as well as the change in direction of the high velocity hot gas flow create a combined force to impart rotation to the rotary member.

The invention relates to a harvesting and storing method for mung beans. The harvesting and storing method comprises the following steps: picking mung bean pods which are yellow green and are about to be ripen; stripping to obtain mung bean grains; washing the mung beans and leaching the water; putting the mung beans under sunlight to be aired; keeping 10-15% of water of the mung bean grains; putting the mung bean grains into a plastic packaging bag; extruding surplus air in the packaging bag and sealing; putting the sealed and packaged mung bean grains into a low-temperature environment at a temperature ranging from -25 DEG C to -30 DEG C, and freezing for 1-1.5 hours; and transferring the mung bean grains into a refrigeration storage to be stored at a temperature ranging from 0 DEG C to -4 DEG C. The invention relates to a whole harvesting, processing and storing process of the mung beans; the mung bean grains keep fresh all the time and the nutrition of the mung beans is kept very well; the mung beans are easy to stew and the energy source consumption of the steamed mung beans is saved; the problem that the mung beans are hard and crack teeth is solved.

The invention relates to the field of concentrated tea liquor, in particular to a high-concentration non-precipitation concentrated tea liquor production system and a production technology applying the same. The high-concentration non-precipitation concentrated tea liquor production system comprises a drying device, wherein a high-speed dispersing device communicates with the drying device; a tealeaf powder storing tank communicates with the high-speed dispersing device; a boiling device communicates with the tea leaf powder storing tank; a pure water tank communicates with the boiling device; a filtering device communicates with the boiling device; a concentration jar communicates with the filtering device; a decreaming jar communicates with the bottom of the concentration jar; a precipitate separating body communicates with the bottom of the decreaming jar; a secondary concentration jar communicates with the precipitate separating body; a second condenser communicates with the secondary concentration jar; and a high-concentration non-precipitation tea liquor collecting tank communicates with a liquid outlet of the second condenser. The high-concentration non-precipitation concentrated tea liquor production system disclosed by the invention has the effects that precipitates in tea liquor can be effectively removed, and high-concentration non-precipitation concentrated tea liquor can be obtained; and the problem that in the prior art, the effect of treating the precipitates in the tea liquor is poor is solved.

The application discloses a super-hydrophilic and super-hydrophobic heat exchange surface combined evaporation heat exchange tube and a manufacturing method thereof. The heat exchange tube comprises a tube body, wherein an outer surface of the tube body is provided with outer fins extending spirally in a length direction of the tube body and an outer ditch formed between the outer fins and extending spirally in the length direction of the tube body; the outer ditch is provided with a copper stranded wire winding the tube body, and the copper stranded wire is formed by twisting at least two copper wires, at least one of the copper wires has a super-hydrophilic surface and the other one has a super-hydrophobic surface. The heat exchange tube has the super-hydrophilic and super-hydrophobic surfaces at the same time, the heat exchange surface formed by the different hydrophilic and hydrophobic surfaces integrates advantages respectively, a higher heat exchange coefficient is kept in the whole period of a boiling phenomenon and the boiling heat exchange coefficient is improved.

The invention discloses a steaming stove for steaming food. The steaming stove for steaming the food comprises a material supply assembly arranged on the left side of a box body (1), an ash discharging box (2), a combustion chamber (3) and a water tank (12), wherein the ash discharging box (2), the combustion chamber (3) and the water tank (12) are arranged on the right side of the box body (1) from bottom to top. The steaming stove for steaming the food is characterized in that the combustion chamber (3) is installed on the upper portion of the ash discharging box (2), a combustion inner cylinder (4) is installed in the combustion chamber (3), the combustion inner cylinder (4) is provided with holes (5), a baffle (6) is arranged between the combustion chamber (3) and the combustion innercylinder (4), a material falling bin (8) is installed on the upper portion of the combustion chamber (3), the water tank (12) is installed on the top of the material falling bin (8), a plurality of heating pipelines (11) are arranged in the water tank (12), and a food steamer (14) is detachably installed on the upper portion of the water tank (12). The material supply assembly comprises a spiral material supply pipe (22) and a feeding cylinder (18), wherein one end of the spiral material supply pipe (22) communicates with the bottom of the feeding cylinder (18), and the other end of the spiralmaterial supply pipe (22) communicates with the material falling bin (8). The steaming stove for steaming the food is efficient, good in quality, simple in structure and suitable for use and popularization for food steaming.

The invention discloses a dish seasoning composition and powder. The composition comprises the following components of black pepper, pericarpium zanthoxyli, Chinese prickly ash, illicium verum, anise, cinnamon, raw dried ginger, galangal, yellow orange peel, flos caryophylli, radix angelicae, rhizoma kaempferiae, alpinia japonica, hawthorn, amomum cardamomum, amomum tsao-ko, amomum villosum, elecampane and liquorice. According to the composition, pungent, fragrant and dry spice is used as a monarch material, pungent, fragrant and mild spice is used as a minister material, fragrant spice is used as a seasoning, the adopted liquorice is sweet in taste, can be used as a flavoring agent and can be used for blending pungent, fragrant and dry smell, so that the liquorice is fragrant but not dry and is used as a guide material, and the hawthorn can enable meat to be easily cooked; and according to the composition, monarch, minister, assistant and guide materials are adopted to jointly achieve the effects of removing fishy smell and mutton smell, rapidly improving fragrance, enabling fragrance to strike the nose, being free of pungent fragrance, strong in dryness, mild in smell, rich in fragrance, lingering in lip and tooth fragrance, endless in aftertaste and free of disgusting.

The invention discloses a mung bean stuffing processing device integrating washing, brewing, cooking, and cooking, comprising an outer box, a sealing and pressing cover and an inner box. An air pump is installed, a water inlet pipe is connected to the right outer wall of the outer box, a water pump is installed at the lower end of the water inlet pipe, a connecting pipe is connected below the water pump, a control box is installed on the front outer wall of the outer box, and controls A controller is installed on the upper end of the box, the sealing gland is installed at the opening of the upper end of the outer box, and a first electric heating wire is arranged inside the bottom shell of the outer box, the inner box is arranged at the inner middle position of the outer box, and the inner A ring box is mounted on the upper edge of the box. The invention arranges the whole equipment to integrate the operations of sieving, soaking and cooking of mung beans in one equipment. The overall equipment occupies less space, is suitable for use in small processing factories, and is beneficial to reduce environmental pollution to mung beans.