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High-concentration non-precipitation concentrated tea liquor production system and production technology applying same

A production system, technology without sedimentation, applied in the field of concentrated tea juice, can solve the problem of poor sedimentation effect

Active Publication Date: 2020-05-15
杭州浙大百川生物食品技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, the prior art has the problem of poor effect of treating sediment in tea juice

Method used

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  • High-concentration non-precipitation concentrated tea liquor production system and production technology applying same
  • High-concentration non-precipitation concentrated tea liquor production system and production technology applying same
  • High-concentration non-precipitation concentrated tea liquor production system and production technology applying same

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Experimental program
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Effect test

Embodiment 1

[0049] refer to figure 1 , which is a high-concentration non-precipitation concentrated tea juice production system disclosed in the present invention and its production process, including an equipment installation bracket 1, and the equipment installation bracket 1 is formed with a bottom layer 11 from bottom to top (identified image 3 ), the second support layer 12 (logo figure 2 ) and a third support layer 13 (identifying the figure 2 ); the third supporting layer 13 is fixedly connected with a drying device 2; the second supporting layer 12 is equipped with a high-speed dispersion device 21 that communicates with the drying device 2 and is located below the drying device 2, and the high-speed dispersion device 21 is used for drying The tea leaves are dispersed and crushed into tea powder; the second support layer 12 is equipped with a tea powder storage box 22 connected to the high-speed dispersion device 21 and located below the high-speed dispersion device 21, and th...

Embodiment 2

[0059] Embodiment two: the process of producing high-concentration non-precipitating concentrated tea juice using a high-concentration non-precipitating concentrated tea juice production system:

[0060] refer to Figure 8 , Step 1: Put the tea into the drying tank 200, turn on the first driving motor 201, the first heater 2081 and the cooling fan 2082, and fully dry the tea leaves in the drying tank 200;

[0061] Step 2: Transfer the dried tea leaves in step 2 to the high-speed dispersion box 211, turn on the second drive motor 213 to disperse and crush the dried tea leaves to obtain tea powder, which is stored in the tea powder storage Reserve in case 22;

[0062] Step 3: In Step 2, the tea powder in the tea powder storage tank 22 is added into the boiling tank 300, and at the same time, the water in the pure water tank 31 is added to the boiling tank 300 under the action of the first centrifugal pump 312, and the tea powder is The quality and water body mass ratio are 1:1...

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Abstract

The invention relates to the field of concentrated tea liquor, in particular to a high-concentration non-precipitation concentrated tea liquor production system and a production technology applying the same. The high-concentration non-precipitation concentrated tea liquor production system comprises a drying device, wherein a high-speed dispersing device communicates with the drying device; a tealeaf powder storing tank communicates with the high-speed dispersing device; a boiling device communicates with the tea leaf powder storing tank; a pure water tank communicates with the boiling device; a filtering device communicates with the boiling device; a concentration jar communicates with the filtering device; a decreaming jar communicates with the bottom of the concentration jar; a precipitate separating body communicates with the bottom of the decreaming jar; a secondary concentration jar communicates with the precipitate separating body; a second condenser communicates with the secondary concentration jar; and a high-concentration non-precipitation tea liquor collecting tank communicates with a liquid outlet of the second condenser. The high-concentration non-precipitation concentrated tea liquor production system disclosed by the invention has the effects that precipitates in tea liquor can be effectively removed, and high-concentration non-precipitation concentrated tea liquor can be obtained; and the problem that in the prior art, the effect of treating the precipitates in the tea liquor is poor is solved.

Description

technical field [0001] The invention relates to the field of concentrated tea juice, in particular to a high-concentration, precipitation-free concentrated tea juice production system and a production process using the same. Background technique [0002] In recent years, my country's tea beverages have also begun to develop, such as tea champagne, tea wine, tea soda, tea sparkling wine, tea cola, etc. that have been developed. However, according to many manufacturers, tea beverages are most prone to turbidity and precipitation, and it is difficult to solve; some tea experts in my country also strongly appeal: "Attention should be paid to the development of tea beverages. [0003] The prior art method for treating tea juice precipitation is as follows: activated carbon absorbs sediment in water. However, when the activated carbon is saturated with adsorption, it will be deactivated, and sometimes the activated carbon will be deactivated and poisoned due to certain substances...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/22A23F3/06A23F3/20A23F3/18A23F3/16
CPCA23F3/225A23F3/06A23F3/20A23F3/18A23F3/16
Inventor 胡振长
Owner 杭州浙大百川生物食品技术有限公司
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