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A mung bean stuffing processing device integrating washing, soaking, steaming and cooking

A processing device and a technology for mung bean stuffing, which are applied in food processing, food forming, climate change adaptation, etc., can solve problems such as being unsuitable for small factories, poor quality mung bean stuffing, easy to be polluted by the environment, etc. Small, high degree of automation, avoiding the effect of transfer operations

Active Publication Date: 2022-05-17
广东佳汇香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a mung bean stuffing processing device integrating washing, soaking, cooking and cooking, which solves the need to use various equipment such as cleaning equipment, soaking equipment, and cooking equipment when processing mung bean stuffing on the market. The equipment takes up a lot of space, which is not suitable for small factories, and the mung beans are transferred between various equipments, which is easy to be polluted by the environment, which leads to the problem of poor quality of the processed mung bean stuffing

Method used

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  • A mung bean stuffing processing device integrating washing, soaking, steaming and cooking
  • A mung bean stuffing processing device integrating washing, soaking, steaming and cooking
  • A mung bean stuffing processing device integrating washing, soaking, steaming and cooking

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] see Figure 1-5 , a mung bean stuffing processing device integrating washing, foaming and cooking, comprising an outer box 1, a solenoid valve 2, an air pump 3, a water inlet pipe 4, a water pump 5, a connecting pipe 6, a control box 7, a screening and washing key 8, and a controller 9 , soaking key 10, steaming key 11, boiling key 12, sealing gland 13, first heating wire 14, second heating wire 15, first liquid level sensor 16, second liquid level sens...

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Abstract

The invention discloses a mung bean stuffing processing device integrating washing, brewing, cooking, and cooking, comprising an outer box, a sealing and pressing cover and an inner box. An air pump is installed, a water inlet pipe is connected to the right outer wall of the outer box, a water pump is installed at the lower end of the water inlet pipe, a connecting pipe is connected below the water pump, a control box is installed on the front outer wall of the outer box, and controls A controller is installed on the upper end of the box, the sealing gland is installed at the opening of the upper end of the outer box, and a first electric heating wire is arranged inside the bottom shell of the outer box, the inner box is arranged at the inner middle position of the outer box, and the inner A ring box is mounted on the upper edge of the box. The invention arranges the whole equipment to integrate the operations of sieving, soaking and cooking of mung beans in one equipment. The overall equipment occupies less space, is suitable for use in small processing factories, and is beneficial to reduce environmental pollution to mung beans.

Description

technical field [0001] The invention relates to the technical field of mung bean stuffing processing and production, in particular to a mung bean stuffing processing device integrating washing, soaking, steaming and cooking. Background technique [0002] Mung bean is one of the most common beans. In the hot summer, we will eat delicious and refreshing mung bean soup. Mung bean is a traditional bean food of our people. The multivitamins, calcium and phosphorus in mung bean There are more minerals such as iron and iron than japonica rice. Therefore, it not only has good food value, but also has very good medicinal value. About one foot, its leaves are small and have fine hairs, and small flowers bloom in August and September. Its pods are like red bean pods. It has a wide range of uses, such as mung bean cakes, mung bean sprouts, and mung bean stuffing. When the mung bean stuffing is processed, it needs to be screened and washed by cleaning equipment, then soaked by soaking e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/02
CPCA23N12/02A23P30/00A23L5/13A23L11/05Y02A40/90
Inventor 方正清莫庆球
Owner 广东佳汇香食品有限公司
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