Mung bean stuffing processing device integrating washing, soaking and cooking

A processing device and mung bean stuffing technology, which is applied in food processing, food shaping, climate change adaptation, etc., can solve the problems of unsuitable for small factories, poor quality of mung bean stuffing, easy to be polluted by the environment, etc., and achieve the space occupied by equipment Small, highly automated, avoiding the effect of transfer operations

Active Publication Date: 2021-08-24
广东佳汇香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a mung bean stuffing processing device integrating washing, soaking, cooking and cooking, which solves the need to use various equipment such as cleaning equipment, soaking equipment, and cooking equipment when processing mung bean stuffing on the market. The equipment takes up a lot of space, which is not suitable for small factories, and the mung beans are transferred between various equipments, which is easy to be polluted by the environment, which leads to the problem of poor quality of the processed mung bean stuffing

Method used

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  • Mung bean stuffing processing device integrating washing, soaking and cooking
  • Mung bean stuffing processing device integrating washing, soaking and cooking
  • Mung bean stuffing processing device integrating washing, soaking and cooking

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] see Figure 1-5 , a mung bean stuffing processing device integrating washing, foaming and cooking, comprising an outer box 1, a solenoid valve 2, an air pump 3, a water inlet pipe 4, a water pump 5, a connecting pipe 6, a control box 7, a screening and washing key 8, and a controller 9 , soaking key 10, steaming key 11, boiling key 12, sealing gland 13, first heating wire 14, second heating wire 15, first liquid level sensor 16, second liquid level sens...

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Abstract

The invention discloses a mung bean stuffing processing device integrating washing, soaking and cooking, and the device comprises an outer box, a sealing gland and an inner box; an electromagnetic valve is installed in the middle of the lower surface of the outer box, an air pump is installed on the outer wall of the left side of the outer box, a water inlet pipe is connected to the outer wall of the right side of the outer box, and a water pump is installed at the lower end of the water inlet pipe; a connecting pipe is connected to the lower portion of the water pump, a control box is installed on the outer wall of the front face of the outer box, a controller is installed at the upper end of the control box, the sealing gland is installed at an opening in the upper end of the outer box, a first electric heating wire is arranged in a bottom shell of the outer box, and the inner box is arranged in the middle of the interior of the outer box; and an annular box is mounted on the upper edge of the inner box. According to the whole equipment, screening, soaking, cooking and other operations of mung beans are integrated in one equipment, the whole equipment is small in occupied space, suitable for being used in small processing factories, and beneficial to reducing pollution of the environment to the mung beans.

Description

technical field [0001] The invention relates to the technical field of mung bean stuffing processing and production, in particular to a mung bean stuffing processing device integrating washing, soaking, steaming and cooking. Background technique [0002] Mung bean is one of the most common beans. In the hot summer, we will eat delicious and refreshing mung bean soup. Mung bean is a traditional bean food of our people. The multivitamins, calcium and phosphorus in mung bean There are more minerals such as iron and iron than japonica rice. Therefore, it not only has good food value, but also has very good medicinal value. About one foot, its leaves are small and have fine hairs, and small flowers bloom in August and September. Its pods are like red bean pods. It has a wide range of uses, such as mung bean cakes, mung bean sprouts, and mung bean stuffing. When the mung bean stuffing is processed, it needs to be screened and washed by cleaning equipment, then soaked by soaking e...

Claims

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Application Information

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IPC IPC(8): A23N12/02
CPCA23N12/02A23P30/00A23L5/13A23L11/05Y02A40/90
Inventor 方正清莫庆球
Owner 广东佳汇香食品有限公司
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