Barrier-free soup-adding hot pot

Abstract

The invention provides a barrier-free soup-adding hot pot, and relates to an intelligent hot pot. The intelligent hot pot comprises a table body, a heating device, a pot body, a rotating mechanism, anautomatic oil tank system, an automatic soup system, a lifting mechanism, an upper cover body and the like, wherein the table body comprises a table panel and a bottom plate; the center of the tablepanel is hollowed-out; the heating device is mounted at the hollowed-out position; the pot body is placed on the heating device; the heating device and the pot body are annular; the automatic oil tanksystem and the automatic soup system are mounted on the bottom plate; and the output end of the automatic oil tank system successively penetrates through the hollowed-out position of the table panel,the central hole of the heating device and the pot wall of the inner side of the pot body and extends to the position above a cavity of the pot body. Soup and edible oil can be added automatically, the space of the table body does not need to be occupied, the hot pot does not hinders diners, splashing can further be prevented when soup and water are added, the barrier-free soup-adding hot pot hasthe characteristics of convenience in cleaning, simplicity and attractiveness, convenience in isolation of a seasoning from food materials, stirring and clamping are facilitated, food is convenient to find, lampblack is small, degree of automation is high, the hot pot is convenient to use, and the like, and the barrier-free soup-adding hot pot is easy to popularize and use.

Description

technical field [0001] The invention relates to an intelligent hot pot, in particular to a barrier-free soup hot pot. Background technique [0002] Hot pot is an original Chinese cuisine with a long history. With the gradual enrichment of people's material life such as food, clothing, housing and transportation, hot pot has gradually become an indispensable way of eating in people's daily life. Although hot pot has been around for a long time, the convenience of eating hot pot has not made significant progress. For example, after a hot pot is boiled for a long time, due to the evaporation of water, the taste of the soup base will become thicker, and the space for placing dishes will be reduced. It is necessary to add soup in time. After manually adding soup, it is necessary to wait for the water to boil. Affect people's interest in eating hot pot. Especially in chafing dish restaurants, since it is usually the service personnel who add soup to the customer's pot, it will ...

AI Technical Summary

Problems solved by technology

However, the soup container is below the table, and food residues on the table are easily scraped into the pot, which affects hygiene.

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