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Dish seasoning composition and powder

A condiment and composition technology, which is applied in the field of dish condiment composition and powder, can solve the problems of not having both health care and health effects, single function, and poor versatility

Inactive Publication Date: 2021-04-13
孙富清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The function of the existing condiments is relatively single, and it cannot have both health care and health effects while seasoning
At the same time, the condiments in the prior art are not very versatile, and different condiments need to be selected for meat and vegetable foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A dish seasoning composition, comprising the following components in grams by weight:

[0037] 1-3 grams of black pepper, 1-3 grams of Sichuan pepper, 1-3 grams of Sichuan pepper, 1-3 grams of star anise, 1-3 grams of star anise, 1-3 grams of cinnamon, 1-3 grams of dried ginger, galangal 1-2 grams, 1-2 grams of yellow orange peel, 1-2 grams of male clove, 1-2 grams of Angelica dahurica, 1-2 grams of kaempferum, 1-2 grams of mountain ginger, 1-2 grams of hawthorn, 1-2 grams of white cardamom 1-2 grams of grass fruit, 1-2 grams of amomum, 1-1.5 grams of woody fragrance, 0.5-1 grams of licorice.

Embodiment 2

[0039] A dish seasoning composition, comprising the following components in grams by weight:

[0040] 1 gram of black pepper, 1 gram of Sichuan pepper, 1 gram of Chinese prickly ash, 1 gram of star anise, 1 gram of anise, 1 gram of cinnamon, 1 gram of ginger, 1 gram of galangal, 1 gram of orange peel, 1 gram of male clove, 1 gram of Angelica dahurica, 1 gram of kaempferen, 1 gram of mountain ginger, 1 gram of hawthorn, 1 gram of white cardamom, 1 gram of grass fruit, 1 gram of amomum, 1 gram of woody fragrance, 0.5 gram of licorice.

Embodiment 3

[0042] A dish seasoning composition, comprising the following components in grams by weight:

[0043] 2 grams of black pepper, 2 grams of Sichuan pepper, 2 grams of Chinese prickly ash, 2 grams of star anise, 2 grams of anise, 2 grams of cinnamon, 2 grams of ginger, 1.5 grams of galangal, 1.5 grams of yellow orange peel, 1.5 grams of cloves, 1.5 grams of Angelica dahurica, 1.5 grams of kaempferen, 1.5 grams of mountain ginger, 1.5 grams of hawthorn, 1.5 grams of white cardamom, 1.5 grams of grass fruit, 1.5 grams of amomum, 0.8 grams of woody fragrance, and 0.7 grams of licorice.

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PUM

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Abstract

The invention discloses a dish seasoning composition and powder. The composition comprises the following components of black pepper, pericarpium zanthoxyli, Chinese prickly ash, illicium verum, anise, cinnamon, raw dried ginger, galangal, yellow orange peel, flos caryophylli, radix angelicae, rhizoma kaempferiae, alpinia japonica, hawthorn, amomum cardamomum, amomum tsao-ko, amomum villosum, elecampane and liquorice. According to the composition, pungent, fragrant and dry spice is used as a monarch material, pungent, fragrant and mild spice is used as a minister material, fragrant spice is used as a seasoning, the adopted liquorice is sweet in taste, can be used as a flavoring agent and can be used for blending pungent, fragrant and dry smell, so that the liquorice is fragrant but not dry and is used as a guide material, and the hawthorn can enable meat to be easily cooked; and according to the composition, monarch, minister, assistant and guide materials are adopted to jointly achieve the effects of removing fishy smell and mutton smell, rapidly improving fragrance, enabling fragrance to strike the nose, being free of pungent fragrance, strong in dryness, mild in smell, rich in fragrance, lingering in lip and tooth fragrance, endless in aftertaste and free of disgusting.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a dish seasoning composition and powder. Background technique [0002] Condiments mainly refer to herbs and spices. Herbs are the leaves of various plants. They can be fresh, dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. Spices have a much stronger flavor than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are a combination of spices, such as paprika, or herbs, such as seasoning sachets. Widely used in diet, cooking and food processing, it is used to improve the taste of food and has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing aroma and increasing freshness. [0003] The function of existing condiment is relatively single, can not have health care effect concurrently when seasoning. At the same time, the condiments in the prior art ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14
CPCA23L27/14
Inventor 孙富清
Owner 孙富清
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