181 results about "Alpinia japonica" patented technology

The invention particularly discloses a vinasse-made root vegetable flavored food and a production process thereof. The vinasse-made root vegetable flavored food is characterized by being prepared from red radishes or white radishes or carrots or kohlrabies or preserved szechuan pickle heads or Chinese artichoke or ginger or allium chinensis or rutabaga or horseradish or alpinia japonica or common beets or jerusalem artichoke or sweet potatoes or taros or potatoes or Chinese yams or burdock or platycodon grandiflorum, and being prepared by the steps of washing the material; slicing or slitting; airing; blending the aired material with flavored pickling material liquid; immersing; and packaging and sterilizing. According to the vinasse-made root vegetable flavored food, the root vegetables are sliced or slit, are aired and rubbed and are immersed by the flavored pickling material liquid; the root vegetable flavored food is delicious in taste, is crispy and tender in mouth feel, and is good in palatability; the inherent unique mouth feel and nutritional ingredients of the root vegetables are kept to the greatest extent, and meanwhile, aromatic substances are added into the pickled vegetable slices or strips, so that the food is mellow and delicious in mouth feeling, the appetite of people is enhanced and a novel product is added to pickled vegetables.