180 results about "Alpinia japonica" patented technology

The invention belongs to the field of pickled food processing, and in particular discloses vegetable-flavored rhizome pickled vegetables and a preparation method of the vegetable-flavored rhizome pickled vegetables. The preparation method of the vegetable-flavored rhizome pickled vegetables is characterized in that the preparation method comprises the following steps: taking rhizome vegetables as raw materials such as red carrot, white radish, carrot, kohlrabi, mustard tuber, Chinese artichoke, fresh ginger, allium chinensis, rutabaga, horseradish, Alpinia japonica, common beet, Jerusalem artichoke, sweet potato, taro, potato, Chinese yam, burdock and Platycodon grandiflorum; airing the raw materials, blending with a flavored curing material, pickling, tidying the vegetables, packaging and sterilizing. The flavored curing material is prepared by mixing and blending vinasse for making red wine, a salt agent, a sweetening agent, a sour agent, a tasty agent and a natural flavoring agent. The flavored curing material is mixed with the aired vegetable blocks, strips or pieces to be pickled. The vegetable-flavored rhizome pickled vegetables not only retain the special feature and nutrients of the original vegetables, but also increase flavor and nutrition of the natural flavoring agent through the pickling process, and enrich food constitutions on the table. The method is suitable for industrial volume production, low in price, beneficial to consumption of wage-earning class, and capable of achieving good market prospect.

The invention provides a preparation method for rooted vegetable black pickles and the black pickles prepared by the method. The preparation method comprises the following steps: cutting raw materials comprising root vegetables comprising radish or carrot or kohlrabi or Chinese artichoke or rutabaga or horseradish or alpinia japonica or sweet potato or dasheen or hot pickled mustard tuber head or potato or yam or burdock or platycodon grandiflorum into blocks or strips; and pickling, airing, fermenting and packaging. The fermented black pickles can completely eliminate the uncomfortable taste of the common raw pickles, so that the finished product is salty, sweet, fresh, fragrant and delicious, and the pickles are tender and smooth and particularly suitable for old people and people with bad teeth.

The present invention provides a feed for culturing special type wild boars. The feed is prepared from the following raw materials in parts by weight: 70-80 parts of corn, 15-20 parts of bran, 6-8 parts of potatoes, 5-10 parts of sorghum stalks, 10-15 parts of tofu residues, 6-8 parts of peanut shells, 12-16 parts of sweet potatoes, 12-18 parts of pumpkins, 10-15 parts of rice bran, 55-65 parts of soybean straws, 5-6 parts of ryegrass, 2-3 parts of medicago sativa, 7-10 parts of saxifraga sarmentosa, 5-7 parts of brassica campestris, 1-2 parts of apple pomace, 0.5-0.8 part of alpinia japonica rhizome, 12-15 parts of pumpkins, 1-1.5 parts of premix and 1.5-2 parts of edible salt. The feed for culturing special type wild boars is reasonable in component ratio and rich in nutrition. After the pigs are fed with the feed, the live pig meat quality is good, the fat condition is good, the weight gain is more rapid, the slaughtering time is early, the body shape is even, and the investment of feed is reduced. The present invention also provides a preparation method of the feed for culturing special type wild boars.

The invention discloses traditional Chinese medicine cleanser essence. The traditional Chinese medicine cleanser essence comprises components in percentage by mass as follows: 3%-6% of wild almondamidopropyl betaine, 3%-10% of sodium alcohol ether sulfate, 3%-8% of disodium lauroamphodipropionate, 2%-6% of fatty alcohol polyoxyethylene ether, 0.5%-1% of fragrance and the balance of a traditional Chinese medicine solution, wherein the traditional Chinese medicine solution is formed by decocting traditional Chinese medicines as follows: 15-25 parts of climbing seedbox, 8-12 parts of European aspidium, 5-12 parts of alpinia japonica, 3-10 parts of fruits of Shrubalthea, 10-20 parts of pubescent holly roots, 3-8 parts of Lysimachia capillipes Hemsl., 8-15 parts of Rhus chinensis Mill., 8-15 parts of roots of pendulous monkshood, 8-15 parts of Salvia prionitis Hance, 3-8 parts of hairy knotweed herb roots, 2-5 parts of roots of Rosa multifloravar. cathayensis, 8-12 parts of polemonium caeruleum, 10-15 parts of negundo chastetree fruits, 3-10 parts of Lycoris sanuinea Maxim. and 3-8 parts of Chinese red dates. The traditional Chinese medicine cleanser essence has very high anti-bacterial capacity and a wide anti-bacterial range.

The invention relates to a Chinese medicine preparation for nursing a patient with a toothache and a preparation method of the Chinese medicine preparation. Raw materials for preparing the effective components of the Chinese medicine preparation comprise radix angelicae, climbing nightshade fruits, Japanese plum roots, sunflower disks, cephalanthera falcata, solanum torvum, pratt mountainash root-bark, clinopodium megalanthum, wild ginger, chickweed, alpinia japonica, beautiful phyllodium twig and leaves, apiaries, kusnezoff aconite leaves, humifuse euphorbia herbs and capparis acutifolia. The Chinese medicine preparation is pure, is prepared by utilizing a modern advanced medicine preparing technology, has the effects of clearing away heat and toxic materials, achieving sterilization, diminishing inflammation, expelling wind-evil and achieving detumescence, has a good treatment effect on decayed teeth, pulpitis, periodontitis, the acute pericoronitis of wisdom teeth and the toothache caused by the ache of the whole body, is safe and free of toxic and side effects, and can achieve the effect of treating the primary and the secondary aspects at the same time of the toothache.

The invention discloses traditional Chinese medicine bath foam. People often suffer the symptoms such as dysphoria, dryness-heat, difficulty in sleeping, constipation, scanty dark urine, dry mouth, inexplicable sore pain and the like with unidentifiable cause arising from the reasons such as diet, work, various pressures and the like in modern life. Aiming at the sub-health status, in the invention, the traditional Chinese medicine materials including robinia pseudoacacia flower, marigold, alpinia japonica flower, globe amaranth flower, frogbit, malan flower, rhododendron delavayi, litsea flower, honeysuckle, common bombax flower, Mudong flower, oroxylum indicum, hlblsclls llutabilis, alpine cladonia, impatiens balsamina, flos cleistocalycis, abelmoschi corolla, crystal flower and the like are adopted, and the active ingredients thereof are extracted; and the extract liquid is prepared into the bath foam. When in use, the traditional Chinese medicine bath foam disclosed by the invention is added into hot water at 35-40 DEG C at a weight ratio of 1:(20-40), and the human body totally soaks in the hot water so that the human body sufficiently absorbs the active ingredients in the bath foam, the unidentifiable dryness-heat phenomena of the human body are relieved and even disappear, the blood vessels of the human body are smooth, and the spirit is multiplied.

The invention discloses hand sanitizer for children. The hand sanitizer is prepared from, by mass, 3-6% of coconut oil fatty acid diethanolamide, 3-10% of fatty acid polyoxyethylene ether sodium sulfate, 3-8% of fatty acid methyl ester sodium sulfonate, 2-6% of fatty alcohol polyoxyethylene ether, 0.5-1% essence and the balance being traditional Chinese medicine liquid. The traditional Chinese medicine liquid is prepared from decocting 15-25 parts of ludwigia prostrata, 8-12 parts of dryopteris filix-mas, 5-12 parts of alpinia japonica, 3-10 parts of hibiscus syriacus seeds, 10-20 parts of pubescent holly roots, 3-8 parts of thalicturm foetidum, 8-15 parts of rhus chinensis mill, 8-15 parts of aconitum pendulum busch, 8-15 parts of salvia prionitis, 3-8 parts of polygonum criopolitanum, 2-5 parts of rosa davurica pall roots, 8-12 parts of polemonium caeruleum, 10-15 parts of negundo chastetree fruits, 3-10 parts of lycoris anrea and 3-8 parts of Chinese dates. The hand sanitizer for children is high in bacteriostatic ability and wide in bacteriostatic range.