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Ormosia and Chinese yam cake

A technology of yam and red beans, applied in baking, dough processing, baked food, etc., to achieve the effect of helping the constitution of deficiency and cold

Inactive Publication Date: 2014-08-20
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A red bean and yam cake, which is composed of the following raw materials in parts by weight (Kg): 220 flour, 80 eggs, 30 red beans, 20 yams, 20 glutinous rice, 10 white wine, 10 sea cucumbers, 30 Chinese kale, 10 sorghum, 8 olive oil, Cyperus rotundum 4. Cardamom 5, Ginger 4, Yizhizi 3, Longan 4, Antler 5, Verbena 5, Wintersweet flower 2, Food additive 6, Brown sugar 40, Appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0015] The preparation method of the food additive is to extract the notoginseng and barley straw with 5-8 times the amount of water, and concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, add milk, put it into In the pot, steam over water; wash the carrots and barley seedlings, and make a slurry for late...

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PUM

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Abstract

An ormosia and Chinese yam cake comprises, by weight, 220-230 parts of flour, 80-90 parts of eggs, 30-40 parts of ormosia, 20-30 parts of Chinese yam, 20-30 parts of sticky rice, 10-15 parts of liquor, 10-15 parts of sea cucumbers, 30-35 parts of cabbage mustard, 10-15 parts of sorghum, 8-10 parts of olive oil, 4-5 parts of Cyperus rotundus, 5-6 parts of Alpinia katsumadai, 4-5 parts of Alpinia japonica, 3-5 parts of Amomum amarum, 4-5 parts of fructus piperis longi, 5-6 parts of cornu cervi, 5-6 parts of verbena, 2-3 parts of wintersweet flowers and the like. In the making process of the ormosia and Chinese yam cake, the sea cucumbers, the ormosia and other food materials which are high in protein and high in nutrition and can replenish qi and enrich the blood are added, and as the extractives of traditionally Chinese medicine such as the cyperus rotundus, the Alpinia katsumadai, the Alpinia japonica and the Amomum amarum are added, adjustment of the deficiency-cold constitution is facilitated.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a red bean yam cake. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of red bean and yam cake. [0004] The present invention is achieved through the following technical solutions: a red bean yam cake, which is composed of the following raw materials in parts by weight: flour 220-230, eggs 80-90, red beans 30-40, yam 20-30, glutinous rice 20-30, liquor 10 -15, sea cucumber 10-15, kale 30-35, sorghum 10-15, olive oil 8-10, Cyperus cyperus 4-5...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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