Longevity healthcare tea

Abstract

The invention relates to longevity healthcare tea which is a healthcare beverage. The longevity healthcare tea is produced from 1g to 25g of dendrobe, 1g to 30g of tuckahoe, 1g to 35g of sevenleaf gynostemma herb, 2g to 40g of alpinia japonica, 1g to 15g of acanthopanax, 2g to 40g of astragalus membranaceus and 1g to 15g of stevia rebaudiana. The longevity healthcare tea can be drunk after being soaked in boiled water of 80 DEG C above for more than 5min, or the ingredients are ground into powder which is then stored in a small tea bag which can be immersed, the powder is sub-packaged by10g, 20g, 50g and the like, and the bagged tea can be drunk after being soaked in boiled water at the temperature of more than 80 DEG C for more than 5min. The longevity healthcare tea has the functions oftonifying the spleen, nourishing the stomach, supplementing the Qi for strengthening superficies, nourishing Yin, supplementing the liver and kidney, enriching the essence and blood, soothing the nerves and the like according to the traditional Chinese medicine theory; the longevity healthcare tea has the functions of resisting the fatigue, resisting the oxidation, promoting the sleep, improving the immunity of a human body and the like according to the modern pharmacology study and also has an auxiliary function for reducing the blood pressure, blood sugar and blood fat, resisting the cancerand resisting the aging.

Description

technical field [0001] The invention relates to a beverage, in particular to a health-care tea beverage for prolonging life and maintaining health. Background technique [0002] Tea drinks are the necessities of people's life. There are many kinds of tea drinks on the market, not only black tea, green tea, oolong tea and other plant tea drinks, but also various carbonated drinks and reprocessed herbal teas. Some of these drinks contain chemical preservatives and The quality of flavorings varies, and long-term drinking can easily damage the spleen and stomach and bring health risks. So far, there is no natural plant beverage that can prolong life and strengthen the body for consumers to drink, especially for middle-aged and elderly consumers. Contents of the invention [0003] The technical problem that the present invention needs to solve is to provide a kind of invigorating the spleen, nourishing the stomach, invigorating qi and solidifying the surface, nourishing yin, no...

AI Technical Summary

Problems solved by technology

[0002] Tea drinks are the necessities of people's life. There are many kinds of tea drinks on the market, not only black tea, green tea, oolong tea and other plant tea drinks, but also various carbonated drinks and reprocessed herbal teas. Some of these drinks contain chemical preservatives and The quality of flavorings is uneven, and long-term drinking is likely to damage the spleen and stomach, bringing health risks. So far, there is no natural plant beverage that can prolong life and strengthen the body for consumers to drink, especially for middle-aged and elderly consumers.