35results about How to "Effective cooking" patented technology

PROBLEM TO BE SOLVED: To provide a rotary valve capable of enhancing the certainty of the adhesion prevention of raw materials.SOLUTION: A rotary valve 1 transporting raw materials to an input port of a pressurizing and steaming device includes: a supply port 5 for the raw materials; a discharge port 6 for the raw materials; a casing 4 in which an inner peripheral surface 11 is formed between the supply port 5 and the discharge port 6; a rotor 3 forming a plurality of pockets 10 in the casing 4 and rotated in the casing 4; and a steam supply port 15 for injecting steam into the pockets 10. The steam supply port 15 is formed at the inner peripheral surface of the casing 4 at a side where the rotor 3 is returned from the discharge port 6 to the supply port 5 and formed in a position where the steam is injected into the pockets 10 opened to the discharge port 6.

The invention relates to a cooking expert system and a cooking device applying the same, wherein the cooking expert system comprises a cooking knowledge base module, a cooking database module, a reasoning module, an execution module and a user interface module, the user interface module is used for receiving a user instruction, the instruction is sent to the execution module, the execution module and the cooking knowledge base module and / or the cooking database module are used for carrying out interaction, the reasoning module is started, the reasoning module is used for sending a reasoning result back to the execution module, and the execution module is used for controlling a motion control unit of the cooking device; and the cooking device comprises a control system, a fire control system, a dish outlet mechanism, a feeding mechanism, a stirring mechanism, a pot motion mechanism and the cooking expert system. The cooking expert system and the cooking device do not need to well set a flow process file of each dish in advance, and the cooking device can even effectively cook the dish which is not developed before through the cooking expert system. In addition, the cooking expert system and the cooking device can greatly shorten the cycle of developing and designing the new dish of a chef.

A microwave oven effectively and uniformly cooks large-sized food even though the food inhibits a proper rotation of a cooking tray in a cooking cavity of the microwave oven. An upper wave dispersing unit is provided at a top wall of the cooking cavity and primarily disperses microwaves from the top wall into the cooking cavity. A side wave dispersing unit is provided at a second sidewall of the cooking cavity opposite to a first sidewall of the cooking cavity. The first sidewall partitions the cooking cavity from a machine room of the microwave oven. The side wave dispersing unit secondarily disperses the primarily dispersed microwaves in the cooking cavity. The second sidewall of the cooking cavity has a recess which receives a fan of the side wave dispersing unit. A cover is installed in front of the recess to cover the fan of the side wave dispersing unit. The cover is made of a transparent material and allows a user to view a rotational operation of the side wave dispersing unit.

The invention discloses a sheet jelly steaming device. The sheet jelly steaming device comprises a support, a conveyor belt, a steaming box, a steam inlet, a steam outlet, an ultrasonic wave generating device, a storage bin and an electric motor. According to the invention, the conveyor belt is arranged as a two-stage conveyor belt, and the paste is firstly spread and then steamed, so that the quality and taste of the sheet jelly are improved. The ultrasonic wave generating device is arranged on the first-stage conveyor belt, and ultrasonic waves generated by the ultrasonic wave generating device make the paste uniform and thick in texture during the spreading process, so that the quality and the taste are improved. The sheet jelly steaming device is optimized by being provided with the steaming box, the steaming box is arranged as a two-stage steaming box, wherein the first-stage steaming box shapes the paste and the second-stage steaming box thoroughly steams the paste into sheet jelly; therefore, the shape and thickness of the sheet jelly are ensured and the taste of the sheet jelly is improved.

The present invention relates to a microwave oven. It is characterized by that a turning hole is formed on one side of microwave oven cooking chamber, a plug-in guide portion is matched with said through turning hole, selectively positioned on the tray moving pathway and can be driven by a drive motor to make forward rotation or backward rotation. Said drive motor is controlled by a change-over switch, including first stopping switch and second stopping switch which can be alternatively operated. According to said invention the upper surface and undersurface of food to be cooked can be simultaneously heated by heater.

The invention discloses a full-automatic steam type corn tabletting machine. The full-automatic steam type corn tabletting machine comprises a feeding machine, wherein the feeding machine is communicated with an inlet of a cooking pot; an outlet of the cooking pot is communicated with an inlet of a conditioner by a feeder; an outlet of the conditioner is communicated with an inlet of the tabletting machine; a discharging groove is arranged at the bottom part of the tabletting machine; steam of the cooking pot is supplied by a steam generating device; the steam generating device is connected with a control device; and a steam discharging pipe of the steam generating device is respectively communicated with the inner parts of the cooking pot and the conditioner. The full-automatic steam type corn tabletting machine disclosed by the invention has the advantages that by adoption of the structure, the steam discharging pipe of the steam generating device is respectively communicated with the inner parts of the cooking pot and the conditioner, so that corns can keep a cooked state all the time before entering the tabletting machine, complete cooking of the corns can be guaranteed when the corns are tabletted by the tabletting machine, and further the corn tablets can be stored for a long time.

A domestic soybean milk maker is composed of a cup body with turbolating ring on its inner surface, a machine head on said cup body and with upper and lower covers, a motor in said machine head, an arbor extended in said cup body, breaking cutter installed to front end of arbor, and a control circuit board.

The invention discloses a microwave oven, which comprises a shell, a convection cover, a back cover and an air baffle plate. A cooling chamber is formed inside the shell; the convection cover is formed at the back of the shell; the back cover shields the back comprising the convection cover and the shell, and a passage is formed between the back cover and the convection cover; and the air baffle plate is arranged between the convection cover and the back cover to divide the passage into two passages. The microwave oven has the advantages that the air after cooling the low-temperature parts and the air after cooling the high-temperature parts are mutually separated under the action of the third air baffle plate, and a convection fan and a convection motor are cooled by using the air after cooling the low-temperature parts. The microwave oven with the structure can cool the electronic parts or the heating parts more effectively.