35results about How to "Effective cooking" patented technology

A domestic soybean milk maker is composed of a cup body with turbolating ring on its inner surface and cover, a main body, a machine head on said cup body and with upper and lower covers, a motor in said machine head, an arbor extended in said cup body, an axle coupling for coupling motor shaft with arbor, breaking cutter installed to front end of arbor, and a control circuit board.

A domestic soybean milk maker is composed of a cup body with turbolating ring on its inner surface, a machine head on said cup body and with upper and lower covers, a motor in said machine head, an arbor extended in said cup body, breaking cutter installed to front end of arbor, and a control circuit board.

The invention relates to a microwave oven, which comprises a cavity component, a door, an electrical control room and a heater, and also comprises at least one division structural member which is arranged in a cooking room detachably and is used for dividing the cooking room into more than two spaces selectively, at least one heat source for heating food in the cooking room, a first cooking room and a second cooking room which are formed by dividing the cooking room selectively, a first magnetron and a second magnetron which are used for generating microwaves transferred to the first cooking room and the second cooking room respectively, and a first guided-wave device and a second guided-wave device which are used for transferring the microwaves to the first cooking room or the second cooking room. The control method of the microwave oven comprises the following steps: (a) detecting whether the cooking room is divided or not by a detecting sensor; (b) inputting an operational signal; and (c) driving the magnetrons selectively by a control part. By the microwave oven and the control method thereof, a user can supply the microwaves to the cooking room intensively according to the cooking condition so as to cook the food quickly, economically and effectively.

The invention discloses a microwave oven, which comprises a fan casing and a blade, wherein the fan casing is provided with at least one air-suction part and at least two air-discharge parts; the blade is rotatably arranged inside the fan casing, sucks in air through the air-suction part and discharges the air through the air-discharge parts; and by taking the rotation direction of the blade as astandard, the shortest distances D1 and D3 from the inner circumference surface of the fan casing to the outer circumference surface on the end of the inlet side of each air-discharge part is greaterthan the shortest distances D2 and D4 from the inner circumference surface of the fan casing to the outer circumference surface on the end of the outlet side of each air-discharge part. The microwaveoven can more effectively cool components forming the microwave oven, particularly a power distribution component producing microwave and a heater producing electric heat, through a first fan component and a second fan component, so the microwave oven can prevent the components from being in an overheating state and improve the action reliability of the microwave oven.

A microwave oven effectively and uniformly cooks large-sized food even though the food inhibits a proper rotation of a cooking tray in a cooking cavity of the microwave oven. An upper wave dispersing unit is provided at a top wall of the cooking cavity and primarily disperses microwaves from the top wall into the cooking cavity. A side wave dispersing unit is provided at a second sidewall of the cooking cavity opposite to a first sidewall of the cooking cavity. The first sidewall partitions the cooking cavity from a machine room of the microwave oven. The side wave dispersing unit secondarily disperses the primarily dispersed microwaves in the cooking cavity. The second sidewall of the cooking cavity has a recess which receives a fan of the side wave dispersing unit. A cover is installed in front of the recess to cover the fan of the side wave dispersing unit. The cover is made of a transparent material and allows a user to view a rotational operation of the side wave dispersing unit.

The invention discloses a microwave oven, which comprises a fan, at least one heater, a reflector and a heater cover, wherein the fan is arranged in a shell and generates airflow; the at least one heater is obliquely arranged in the shell relative to the direction of the airflow generated by the fan and is cooled by the fan; the reflector is used for reflecting heat generated by the heater and isprovided with a plurality of cooling holes in which the airflow generated by the fan flows; and the heater cover shields the heater and the reflector and has a passage in which the airflow generated by the fan is circulated, wherein the cooling holes positioned at the outlet side of the passage are smaller than the cooling holes at the inlet side. The microwave oven can cool parts composing of themicrowave oven, particularly distribution parts generating microwave and the heater generating electric heat more effectively so as to prevent the parts in an overheated state and improve the reliability of microwave oven operations.

The invention discloses a sheet jelly steaming device. The sheet jelly steaming device comprises a support, a conveyor belt, a steaming box, a steam inlet, a steam outlet, an ultrasonic wave generating device, a storage bin and an electric motor. According to the invention, the conveyor belt is arranged as a two-stage conveyor belt, and the paste is firstly spread and then steamed, so that the quality and taste of the sheet jelly are improved. The ultrasonic wave generating device is arranged on the first-stage conveyor belt, and ultrasonic waves generated by the ultrasonic wave generating device make the paste uniform and thick in texture during the spreading process, so that the quality and the taste are improved. The sheet jelly steaming device is optimized by being provided with the steaming box, the steaming box is arranged as a two-stage steaming box, wherein the first-stage steaming box shapes the paste and the second-stage steaming box thoroughly steams the paste into sheet jelly; therefore, the shape and thickness of the sheet jelly are ensured and the taste of the sheet jelly is improved.

The invention discloses a small kitchen waste treatment device for garbage collection. The small kitchen waste treatment device includes a recycling box for recycling treated kitchen waste, a plurality of supporting columns for supporting the recycling box and a feed hopper for feeding kitchen waste. A conveying pipe for conveying the kitchen waste, a control device for controlling opening and closing of the conveying pipe, a treatment barrel for recycling the kitchen waste and a feeding device for conveying the treated kitchen waste are disposed in the recycling box. Through the structural arrangement, the kitchen waste can be placed in the recycling box for efficient treatment, so that the kitchen waste is treated into semi-finished feed through a series of automatic treatments, the semi-finished feed can be used for feeding poultry, which can avoid waste of the kitchen waste and save the cost of feed, and is very environmentally friendly and practical.

The invention discloses a microwave oven. The top surface of a shell is provided with a low heating component which emits relative low-temperature heat and comprises a magnetron, and a high heating component which emits relative high-temperature heat and comprises a heater; and airflow for the low heating component and the high heating component is formed by a first or second fan combination respectively. The microwave oven can cool the components more effectively.

The invention discloses an energy-saving steam oven. The energy-saving steam oven comprises a refrigerator body and a refrigerator door hinged to the refrigerator body. An observation window is arranged on the box door; a heating box is arranged in box body, heating liquid and an electric heating block are arranged in the heating box; a plurality of fixed seats are fixedly connected in the box body; a tray is arranged in the fixing base, a flow guide plate detachably connected with the fixing base is arranged on the upper side of the tray, an air supply assembly used for heating the tray in the fixing base is arranged in the box body, a collecting assembly used for collecting water condensed by the flow guide plate is arranged in the box body, and a popping assembly used for popping up thetray is arranged in the box body. The electric heating block in the heating box works and enters the air supply channel through the first through cavity, and the two first control valves are controlled through the control panel so that high-temperature air can effectively cook food placed in the tray in a direct or indirect mode according to different cooking modes of the food. The high-temperature gas accurately works on the food in the tray through the fixed seat and the air outlet hole, so that safety and environmental protection are realized, and the energy consumption is relatively low.

The invention discloses a microwave oven, which uses airflow formed by a first fan and a second fan to cool a distribution component and a heater combination respectively, and is provided with a baffle plate component or a guide component for preventing the airflow formed by the first and second fan combinations from reflowing to the first fan and the second fan or guiding the airflow to the distribution component or the heater combination. A product can be cooled by using a simpler structure.

The invention discloses a microwave oven, which comprises a shell, a first fan component and a second fan component, wherein the first fan component is arranged on the shell and used for cooling partial parts; and the second fan component is arranged on the shell and used for cooling the rest parts, and the second fan component comprises a fan which generates airflow in at least two directions tocool the components. The microwave oven can cool the parts composing of the microwave oven through the first and second fan components, particularly the distribution parts generating microwave and a heater generating electric heat more effectively so as to prevent the parts in an overheated state and improve the reliability of microwave oven operations.

The invention relates to high-temperature cooking equipment for sweet-scented osmanthus vinegar egg production, the high-temperature cooking equipment comprises a support frame and a main frame body, a control panel is arranged at the position, close to the upper end, of the outer surface of the left side of the support frame, the support frame is of a U-shaped structure, a cooking pot is arranged in the middle of the support frame of the U-shaped structure, and a rotating rod is movably connected between the cooking pot and the support frame; a bearing is connected to the middle of the inner bottom end of the cooking pot in an embedded mode, eggs needing to be cooked can be layered through splicing of a main frame body and a plurality of auxiliary frame bodies, the main frame body and the auxiliary frame bodies are provided with grooves in different positions, so that the cooking frame is fixed layer by layer when fixed, and the cooking efficiency is improved. Therefore, eggs can be effectively cooked in a layered mode, the eggs can be evenly heated in the cooking process, the product quality is improved, meanwhile, the eggs at the bottom end can not be broken due to extrusion of the upper layer, the attractiveness of the product is improved, and the purchasing desire of consumers is improved.

A method of pretreating comminuted fibrous material with sodium carbonate and then cooking the pretreated material in the presence of anthraquinone (AQ) is provided. The resulting pulp produced has a higher yield, enhanced strength, and better bleachability compared to pulp produced by prior art methods. AQ may also be introduced to the carbonate pretreatment stage. The method may further include an acid pretreatment providing further enhanced properties to the pulp produced.

The invention discloses a microwave oven, which utilizes airflow formed by a first blower and a second blower to cool a distribution component and a heater assembly respectively, and is provided with a baffle component or a guiding component to prevent airflow formed by a first blower assembly and a second blower assembly from flowing to the first blower and the second blower again, or guide the airflow to the distribution component or the heater assembly, so that a product can be cooled through a simpler structure.

The invention discloses a microwave oven. Air flows formed by a first fan and a second fan respectively cool a power distribution component and a heater assembly; a baffle component or a guiding component for preventing the air flows formed by a first fan assembly and a second fan assembly from flowing into the first fan and the second fan again or being guided to the power distribution component or the heater assembly is arranged; and a product can be cooled by using a simple structure.