A strut spacing mechanism for air-drying and drying vermicelli

A technology of a powder skin and a support part is applied in the field of a strut spacing mechanism for drying the powder skin, which can solve the problems that the contact surface between the powder skin and the drying screen cannot be air-flowed, and the powder skin drying rack occupies a large space, and achieves better cooking effect. Excellent, simple structure, easy to install

Active Publication Date: 2020-05-26
赵娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, this kind of vermicelli drying rack still occupies a relatively large space, and needs to use the drying net to tile the vermicelli, and the contact surface between the vermicelli and the drying net cannot perform good air flow.

Method used

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  • A strut spacing mechanism for air-drying and drying vermicelli
  • A strut spacing mechanism for air-drying and drying vermicelli
  • A strut spacing mechanism for air-drying and drying vermicelli

Examples

Experimental program
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Effect test

Embodiment

[0048] Such as figure 1 , figure 2 , image 3 , Figure 4 and Figure 7 As shown, a strut spacer mechanism for air-drying and drying of vermicelli comprises several struts 1, and the struts 1 all include:

[0049] A support portion 11, the support portion 11 is configured in a cylindrical shape;

[0050] A connecting shaft 12, the connecting shaft 12 is symmetrically arranged on both sides of the supporting part 11, and the connecting shaft 12 is coaxially connected with the supporting part 11;

[0051] A circular chuck 13, the circular chuck 13 is arranged on the connecting shaft 12, and the chuck 13 is coaxially connected with the supporting part 11 through the connecting shaft 12;

[0052] It also includes a spacing mechanism 2, the spacing mechanism 2 is symmetrically arranged on both sides of the strut 1, the circular chuck 13 is engaged with the spacing mechanism 2, and the connecting shaft 12 is connected to the spacing mechanism 2. Agency 2 conflicts with settings...

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Abstract

The invention provides a strut spacer for air drying bean starch sheets. The strut spacer for air drying the bean starch sheets comprises a plurality of struts, and each strut is divided into a support portion, a connecting shaft and a circular chuck. The strut spacer further comprises spacing mechanisms which are symmetrically disposed on the two sides of the struts. The circular chucks are arranged in the spacing mechanisms in a clamped manner. The connecting shafts abut against the spacing mechanisms. The struts are utilized for supporting bean starch sheets, then a first spacing assembly and a second spacing assembly are made to upwarp for mutual positioning and supporting due to gravity of the struts, and therefore fixing of the struts is achieved, the technical aim of erecting the struts in the air drying process of the bean starch sheets is achieved, the bean starch sheets do not need to be spread on an airing screen plate for airing, the ventilation of the upper surfaces and the lower surfaces of the bean starch sheets is good, and the air drying effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a strut spacing mechanism for air-drying and drying vermicelli. Background technique [0002] Fenpi is one of the foods that the public prefers. It is a general term for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, and broad bean starch. The technological process includes material selection, pulp mixing, feeding, quick steaming, slow steaming, low temperature cooling, detachment, and then drying. At present, drying is mainly to put the detached powder skin on a drying rack for natural drying. A drying rack can only Put a piece of vermicelli, if you need to dry multiple pieces of vermicelli, you need to put the drying rack on the table, and then put the vermicelli one by one on the drying rack through manual transmission, the drying speed is slow, the drying takes up a lot of space, and it is inconvenient to use , the manual la...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F26B25/00A23L29/30
CPCA23L29/30F26B25/00
Inventor 赵娟
Owner 赵娟
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