Energy-saving steam oven

A steam oven, energy-saving technology, applied to steam cooking utensils, roasters/barbecue grids, cooking utensils, etc., can solve the problems of inability to work with food, high energy consumption, etc., achieve low energy consumption, constant and effective cooking effect Effect

Inactive Publication Date: 2020-11-20
苏州仁尔必思电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When a large amount of steam in the traditional steamer is heated in the box, it cannot accurately work on the food on the heating plate, and the energy consumption is large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] see Figure 1-8 , an energy-saving steam oven, comprising a box body 1 and a box door 41 hinged thereto, the box door 41 is provided with an observation window 42, which is convenient for observing the working conditions in the box body 1, and the box body 1 is provided with a heating box 3, The heating box 3 is provided with a heating liquid 5 and an electric heating block 4 connected to an external power supply. The electric heating block 4 works, and then the heating liquid 5 in the heating box 3, that is, water, is vaporized into high-temperature water vapor. The box body 1 is fixedly connected with Several fixed seats 11, the fixed seat 11 is provided with a tray 12, the upper side of the tray 12 is provided with a deflector 13 detachably connected with the fixed seat 11, and the box body 1 is provided with a heating supply for the tray 12 in the fixed seat 11. Air components, the box body 1 is provided with a collecting assembly for collecting the water condensed ...

Embodiment 2

[0049] Further improvements are made on the basis of Embodiment 1, and the improvements are as follows: four universal wheels 2 with brake blocks are provided at the lower end of the box body 1. By setting the universal wheels 2, it is convenient to move the box body 1 to different places. location to work.

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PUM

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Abstract

The invention discloses an energy-saving steam oven. The energy-saving steam oven comprises a refrigerator body and a refrigerator door hinged to the refrigerator body. An observation window is arranged on the box door; a heating box is arranged in box body, heating liquid and an electric heating block are arranged in the heating box; a plurality of fixed seats are fixedly connected in the box body; a tray is arranged in the fixing base, a flow guide plate detachably connected with the fixing base is arranged on the upper side of the tray, an air supply assembly used for heating the tray in the fixing base is arranged in the box body, a collecting assembly used for collecting water condensed by the flow guide plate is arranged in the box body, and a popping assembly used for popping up thetray is arranged in the box body. The electric heating block in the heating box works and enters the air supply channel through the first through cavity, and the two first control valves are controlled through the control panel so that high-temperature air can effectively cook food placed in the tray in a direct or indirect mode according to different cooking modes of the food. The high-temperature gas accurately works on the food in the tray through the fixed seat and the air outlet hole, so that safety and environmental protection are realized, and the energy consumption is relatively low.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an energy-saving steam oven. Background technique [0002] The steam oven has the functions of steam baking, fermentation, disinfection, child lock, heat preservation, etc. It can replace a large number of kitchen utensils and equipment, save kitchen space, and is very popular among the public. During the use of the steam oven, the water in the water tank is introduced into the heating plate, and the heating plate heated to a very high temperature will generate a large amount of steam instantly when it meets the water, and the high-temperature steam can cook the food in the oven. When a large amount of steam in the traditional steamer is heated in the box, it cannot accurately work on the food on the heating plate, and the energy consumption is relatively large. Contents of the invention [0003] The object of the present invention is to provide an energy-saving steam ...

Claims

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Application Information

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IPC IPC(8): A47J37/06A47J27/04A47J36/00A47J36/38
CPCA47J27/04A47J36/00A47J36/38A47J37/0629A47J37/0664A47J2027/043
Inventor 王康
Owner 苏州仁尔必思电子科技有限公司
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