Automatic Steam Corn Tablet Machine

Abstract

The invention discloses a full-automatic steam type corn tabletting machine. The full-automatic steam type corn tabletting machine comprises a feeding machine, wherein the feeding machine is communicated with an inlet of a cooking pot; an outlet of the cooking pot is communicated with an inlet of a conditioner by a feeder; an outlet of the conditioner is communicated with an inlet of the tabletting machine; a discharging groove is arranged at the bottom part of the tabletting machine; steam of the cooking pot is supplied by a steam generating device; the steam generating device is connected with a control device; and a steam discharging pipe of the steam generating device is respectively communicated with the inner parts of the cooking pot and the conditioner. The full-automatic steam type corn tabletting machine disclosed by the invention has the advantages that by adoption of the structure, the steam discharging pipe of the steam generating device is respectively communicated with the inner parts of the cooking pot and the conditioner, so that corns can keep a cooked state all the time before entering the tabletting machine, complete cooking of the corns can be guaranteed when the corns are tabletted by the tabletting machine, and further the corn tablets can be stored for a long time.

Description

technical field [0001] The invention relates to the technical field of tableting corn feed, in particular to a fully automatic steam corn tableting machine. Background technique [0002] Steam tableting technology is currently the most advanced grain feed processing technology in the world. The processing technology varies slightly depending on the researcher. Generally, the grain is first subjected to steam conditioning treatment at 100-110 degrees Celsius for 30-60 minutes to increase the moisture content of the grain by 5 % to 8%, and then use a preheated roller to grind it into a grain flake of a specific density, dry it, and cool it to a safe storage moisture. [0003] The mechanism of steam tablet technology is a gelatinization process of starch gel, which improves the digestibility of starch in the rumen, small intestine and the whole digestive tract by breaking the tightly bound starch hydrogen bonds in the cells. In addition, during the processing of grains, protein...

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Problems solved by technology

[0004] At present, the applicant has previously applied for a patent with the application number: 201620234618.9 and the name: "Full-automatic Corn Tablet Press". A certain degree of steaming can be achieved when the corn is pressed into flakes, but the steaming process of the corn in the above-mentioned patented equipment structure is relatively short, and the degree of steaming of the corn cannot be guaranteed

[0005] The operator cannot observe the degree of steaming of the corn before the corn flakes, and can only be observed when the corn flakes are discharged, but if the steamed degree of the flaked corn does not meet the requirements, it will Can result in wasted corn flakes, increasing production costs

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