Blood activating and pain stopping peach kernel porridge
A technology for promoting blood circulation and relieving pain and peach kernels is applied in the field of peach kernel porridge for promoting blood circulation and relieving pain.
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Embodiment 1
[0030] A peach kernel porridge for promoting blood circulation and relieving pain, which is made of the following raw materials in parts by weight: peach kernel 57, japonica rice 36, black rice 22, red bean 11, black bean 11, jiangxiang 6, peanut coat 6, clam grass 6, gall head 5, white English 5, iron tree 5, geranium seed 5, rice broken wood 4, jack dial 4, cooking oil 5, ginger powder 3, shallot powder 3, salt 2, pepper powder 2, chicken essence 2, xylooligosaccharide 1, lotus root powder 1.
[0031] A preparation method for promoting blood circulation and relieving pain peach kernel porridge, specifically comprising the following steps:
[0032] (1) Wash the peach kernels, soak them in salt water with a mass concentration of 1.2%, change the salt water once an hour, and change the salt water 5 times in a row, take it out, chop it, the particle size is 4~5mm, and add peach kernels with a weight of 2 Soak in twice the amount of salt water and stir for 12 minutes, remove the...
Embodiment 2
[0038] A peach kernel porridge for promoting blood circulation and relieving pain, which is made of the following raw materials in parts by weight: 58 peach kernels, 37 round-grained rice, 23 black rice, 12 red beans, 11 black beans, 7 jiangxiang, 7 peanut coats, 7 clams Ying 6, iron tree 5, geranium seed 5, rice broken wood 4, jack 4, cooking oil 5, ginger powder 3.5, shallot powder 3.5, salt 2.5, pepper 2.5, chicken essence 2.5, xylooligosaccharide 1.5, lotus root powder 1.5.
[0039] A preparation method for promoting blood circulation and relieving pain peach kernel porridge, specifically comprising the following steps:
[0040] (1) Wash the peach kernels, soak them in salt water with a mass concentration of 1.3%, change the salt water once an hour, and change the salt water 5 times in a row, take it out, chop it, the particle size is 4~5mm, and add peach kernels with a weight of 2 Soak in twice the amount of salt water and stir for 13 minutes, remove the floating skin, a...
Embodiment 3
[0046] A peach kernel porridge for promoting blood circulation and relieving pain, which is made of the following raw materials in parts by weight: peach kernel 59, japonica rice 38, black rice 24, red bean 13, black bean 12, jiangxiang 8, peanut coat 8, clam grass 8, gall head 7, white English 7, iron tree 6, geranium seed 6, rice broken wood 5, jin dial 5, cooking oil 6, ginger powder 4, shallot powder 4, salt 3, pepper powder 3, chicken essence 3, xylooligosaccharide 2, lotus root powder 2.
[0047] A preparation method for promoting blood circulation and relieving pain peach kernel porridge, specifically comprising the following steps:
[0048] (1) Wash the peach kernels, soak them in salt water with a mass concentration of 1.4%, change the salt water once an hour, and change the salt water 6 times in a row, take it out, chop it, the particle size is 4~5mm, add the peach kernel weight 2 Soak in twice the amount of salt water and stir for 14 minutes to remove the floating ...
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