Method for processing 'plant milk' and 'plant milk powder' by pre-ripening plant seeds

Abstract

The invention discloses a method for processing 'plant milk' and 'plant milk powder' by pre-ripening plant seeds, which belongs to the field of foods, and changes the process of an existing processing technology, does not ripen slurry by heating, and ripens whole raw materials plant seeds by heating before pulping process, thereby being capable of completely overcoming the defects in boiled pulp process that steam bubbles are produced, a pot overflows when bursting, heated ripening temperature is not enough or heating time is lack. The pre-ripening measure before pulping can lead trypsin inhibitors in 'soy milk' and 'soy milk powder' to completely inactivate, and thoroughly eliminates adverse impact of the trypsin inhibitors to human bodies. The method for processing the 'plant milk' and the 'plant milk powder' by pre-ripening the plant seeds comprises steps of raw material cleaning, pre-ripening processing, defibrinating, compounding, ultra high temperature flash pasteurizating, homogenizing, drying and finished product obtaining .

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to the production of liquid "vegetable milk" or powdered The method of "vegetable milk powder". Background technique [0002] At present, there are many liquid milk "plant milk" processed from soybeans, mung beans and various oil crop seeds or powder "plant milk powder" that needs to be mixed with water. The above products generally have the following disadvantages: [0003] 1. Soybean processed products such as soymilk, soymilk, soymilk powder, etc., in order to eliminate harmful physiologically active substances in soybeans such as lipoxygenase and urease during the processing process, "high temperature instantaneous sterilization and enzyme killing" equipment is usually used to kill bacteria or Soybean endogenous physiologically active harmful enzymes are generally treated at a high temperature of 125°-137°C for 5-10 seconds, or the raw soybeans are ground int...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method for pre-cooking plant seeds to process "plant milk" and "plant milk powder", aiming at the processing shortcomings of the above-mentioned existing "plant milk" and "plant milk powder", changing the existing processing process, The slurry is not heated and matured, but the whole raw material plant seeds are heated and matured before the refining process. The present invention can completely avoid the generation of bubbles, overflow of the pot, insufficient heating and curing temperature or overheating in the pulping process. The shortcoming of insufficient time, this kind of pre-cooking measures before refining can completely inactivate the trypsin inhibitor in "soybean milk" and "soybean milk powder", and completely eliminate the adverse effects of trypsin inhibitor on the human body, such as this In practice, the inventor of this patent found that adding 10-15 times of water to the raw material whole soybeans and boiling for 50 minutes can achieve the purpose of completely inactivating trypsin inhibitor;