67results about How to "Accumulate rich" patented technology

The present invention provides a microbial fermented composite antibiotic-free feed containing natural antibacterial components. The feed comprises a fermented product based on the united segmented fermentation of aerobic-anaerobic composite strains, composite natural antibacterial components, a non-plant source protein/polypeptide compound nutrient supplement agent, and an additive comprising atleast a soybean protein amino acid/polypeptide compound chelate. The composite strains comprises at least lactic acid bacteria, bacillus subtilis, yeast selected from candida utilis or saccharomyces cerevisiae, and enterococcus faecalis. The fermented product based on the united segmented fermentation is prepared by carrying out secondary fermentation on fermentation raw materials through the aerobic-anaerobic composite strains. The combination of the microbial fermented feed and the natural antibacterial components is beneficial to the balance of intestinal flora of animals, and can prevent the dysbacteriosis of digestive tracts, improve the immunity functions of animal organisms, reduce or replace the use of feed antibiotics, and significantly improve the digestion and absorption efficiency of the feed and the meat quality of animals.

The invention discloses a gradient wheat wetting process, and belongs to the technical field of processing of wheat powder. Ultrasound, microwaves, refrigeration and functional wheat wetting solution are combined to perform gradient wheat wetting for wheat grains by three times, so that the separation of bran from wheat germs is improved, the evacuating degree and the permeation capacity between such structures as wheat grain epidermises, seed coats, germs and endosperm, and macromolecular nutrient substances are improved, the water permeation speed is accelerated, the total wheat wetting process time is shortened to 6-12 h, the flour yield is 78.5-79.5%, the oxidation resistance and the nutrient value of flour are improved, the appearance quality, the physicochemical quality and the food safety of wheat flour are improved, the consumption of such processes as subsequent flour milling is reduced, the production cost is reduced, and a new road is sought for the wheat wetting process.

The invention relates to an organic fragrant-flowered garlic planting method which includes the seedling cultivation stage and the field planting stage. The method includes the specific steps that in the seedling cultivation stage, the seedling cultivation process includes seed germination acceleration, seedbed preparation, sowing, seedling stage management and the like; the field planting stage includes soil preparation, fertilization, seedling lifting, field planting and field management. By means of the planting method, no fertilizer or pesticides is used, and organic fertilizer is used in the whole planting process. Besides, by the adoption of the planting method, the taste of fragrant-flowered garlic is improved, the disease and pest resistance of the fragrant-flowered garlic is improved, and eating safety of the fragrant-flowered garlic is guaranteed.

The invention discloses a flavor Maillard peptide-containing Islamic barbecue seasoning and a production method thereof. Anti-freeze polypeptides which substantially improve the anti-freeze effect of food materials, delay and prevent formation of ice crystals in the freezing storage process of the food materials, prevent the structure, the quality and the flavor of foods from being destroyed and prolong the market circulation period of the food materials are scientifically compounded with composite Maillard peptides which endow the food materials with special aroma, taste and color and generate a strong anti-oxidation effect, and an osmotic agent which has a rapid osmosis effect and shortens the pickling time, potato flour, sweet potato flour and tomato powder which reduce generation of barbecue carcinogenic substances, dietary fiber powder for promoting digestion and other functional raw materials are added to finally produce the Islamic barbecue seasoning with the advantages of substantial anti-freeze effect, prolongation of the market circulation period of the food materials, maintenance of the quality and the flavor of the food materials, strong osmosis effect, shortening of the pickling and barbecuing time, reduction of the generation of the barbecue carcinogenic substances, and suitableness for commercial running modes.

The invention discloses deer blood wine and a preparation method of the deer blood wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature processing technologies of freeze-drying, carrying out biological enzymolysis by a complex enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature fermentation by functional saccharomyces cerevisiae, carrying out ultrasonic processing, carrying out high-voltage pulse electric field processing and the like; the utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster, flavor and the content of bioactive components and nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood wine which has no odor, high stability, coordinated taste, mellowness, softness, long aftertaste, moderate flavor, high bioactive components and nutrient value and good health-care effect and is clarified and transparent is prepared.

The invention discloses a sweetening and high-production organic special fertilizer for orange planting. The fertilizer comprises the following raw materials in parts by weight: 60-120 parts of feces of livestock and poultry, 30-80 parts of straw, 5-15 parts of orange tree leaves, 6-12 parts of orange peel, 3-9 parts of licorice root, 4-8 parts of rice husks, 1-5 parts of wood dust, 2-6 parts of cake powder, 4-8 parts of humic acid, 1-5 parts of microelements, 2-6 parts of urea, 4-8 parts of monoammonium phosphate, 1-5 parts of potassium sulfate, 6-16 parts of lime, 2-8 parts of a compound sweetener, 4-8 parts of compost decomposing bacteria, 2-6 parts of crude fiber degrading bacteria, 1-5 parts of nitrogen-fixing bacteria, 3-6 parts of phosphate solubilizing bacteria and 2-8 parts of potassium solubilizing bacteria. The sweetening and high-production organic special fertilizer for orange planting, disclosed by the invention, can effectively promote the production increase of orange and ensure that the planted oranges are sweeter.

A cultivating method of kumquat trees for improving the quality of kumquats with smooth skin comprises the steps that: after finishing the fruit picking, pruning and cleaning the orchard and fertilize according to a conventional method; before March 1st each year, after fertilizing the germination fertilizer according to the conventional method, irrigating till the water content of the soil to be kept at about 80 percent, and then covering a plastic film on the whole orchard to keep the temperature and control the water; from February 25th to March 15th, carrying out the management for controlling water in a tree body and promoting the earlier differentiation of flower buds, namely girdling two circles on the second-grade boughs of the fruiting trees, with a distance of 50 to 60mm between the circles, or girdle one circle on the second-grade boughs of the fruiting trees, with an width of 3 to 5mm, while the knife cuts into the xylem; after the middle ten days of July, cleaning out the plastic film and carrying out production management like fertilizing, disease and pest controlling, etc., according to the conventional method. A sun-shading net can be added during an autumn drought season. The method of the invention has the advantages of promoting the flower bud differentiate earlier, improving the fruit set percentage, perfecting the quality of kumquats with smooth skin and ensuring high and stable yield.

The invention discloses a spicy cumin halal barbecue condiment and a preparation method thereof. The preparation method comprises the following steps of: scientifically compounding an antifreeze polypeptide which can remarkably improve anti-freezing effects of a food material, delay and prevent ice crystal formation and recrystallization of the food material during frozen storage, prevent the food structure, the quality and the flavor of the food material from being destroyed, and prolong the market circulation time limit of the food material, and a composite flavor maillard peptide which can endow the food material with special fragrance, taste and color and produce strong antioxidant effects; adding penetrating agents which have rapid penetration effects and shorten the pickling time, potato powder, sweet potato powder and tomato powder which can reduce the production of barbecue carcinogens, and functional raw materials such as dietary fibers and the like which can prolong the shelf life of a condiment and promote digestion to finally prepare a halal barbecue condiment which is more suitable for a commercial operation mode, has remarkable anti-freezing effects, can prolong the circulation time limit of the food material during frozen storage, keep the quality and flavor of the food material, shorten the pickling and barbecuing time and reduce the production of barbecue carcinogens, and is strong in penetration effects.

The invention discloses high-solubility compound protein powder and a preparation method thereof. Soybean protein isolate, whey protein concentrate and phospholipid are taken as main raw materials, stevia rebaudiana is processed into a stevia rebaudiana extract at low temperature, the effective ingredients and the bioactive ingredients of the stevia rebaudiana can be maximumly retained, the extraction rate is high, the flavor is pure, the color and cluster are natural, no licorice taste exists, the stevia rebaudiana extract is scientifically compounded with main materials, antifreeze polypeptides, dietary fiber flour, bee pupa hydrolysates and wheat malt powder are added, and then the compound protein powder which is appropriate in mouthfeel, good in solubility, comprehensive in nutrition, high in bioactivity and wide in suitable crowd is prepared. According to the preparation method, a non-thermal processing technique is adopted, the working efficiency is high, energy consumption is little, environmental friendliness is achieved, no pollution is generated, introduction of food additives and chemical auxiliaries is reduced, the food safety is effectively improved, the product quality is improved, the production cost is reduced, the low-carbon production objective is achieved, and large-scale and industrialized development can be achieved.

The invention discloses a halal barbecue seasoning which can shorten the marinating time and a preparation method thereof. The scientific compounding can significantly improve the antifreeze effect of food materials, delay and prevent the formation of ice crystals and recrystallization of food materials during frozen storage, and prevent the food structure of food materials , the quality and flavor are destroyed, the antifreeze polypeptide that prolongs the market circulation of food materials and the special aroma, taste and color can be given to food materials, and the compound flavor Maillard peptide with strong anti-oxidation effect can be produced, and the addition of fast penetration Functional raw materials such as osmotic agent that shortens pickling time, potato powder, sweet potato powder, tomato powder that can reduce carcinogens produced by barbecue, and dietary fiber powder that can prolong the shelf life of seasonings and promote digestion, and finally prepare a kind of food with significant anti-inflammatory properties. The halal barbecue seasoning is more suitable for commercial operation mode because of its freezing effect, prolonging the circulation period of frozen ingredients, maintaining the quality and flavor of ingredients, strong penetration, shortening pickling and grilling time, and reducing the production of barbecue carcinogens.

The present invention discloses a silurus asotus feed phagostimulant and a preparation method thereof, and belongs to the technical field of feed additive preparations. Based on nutritional requirements of silurus asotus and water body environment, and combining food intake characteristics, a formula of raw materials is optimized. The silurus asotus feed phagostimulant scientifically combines compound flavor peptides greatly improving palatability and feed utilization rate, having a relatively strong anti-oxidation effect and eliminating free radicals; an accharomyces cerevisiae culture having functional characteristics of being strong in nutrition, biological activity, oxidation resistance, etc.; a high-calcium cerasus humilis extract effectively supplementing calcium, iron and soluble fibers, having a strong embedding effect and prolonging a shelf life; artemisia carvifolia seed powder significantly improving antifreeze effects and stability, improving water resistance and gloss, and enhancing and promoting palatability; and wheat malt powder providing rich nutrients, bioactive substances and plant enzyme sources. Finally, the prepared silurus asotus feed phagostimulant is strong in phagostimulant and good in production performances.

The invention discloses a high-temperature-resistant plastic woven bag and a preparation method thereof. According to the invention, polypropylene is used as a base material, the varieties and formula of master batch raw materials are optimized, production technology is improved, and scientific compounding is carried out; the plastic woven bag employs Cerasus humilis fiber capable of substantially improving the shock resistance of the plastic woven bag and reducing production cost and easy to biodegrade, modified carbon nano-tubes capable of substantially improving the high-temperature resistance, relative tensile load, strength, toughness and elastic modulus of the plastic woven bag, a polyethylene/winter rye peptide compound capable of greatly improving the low-temperature resistance of the plastic woven bag, and bitter apricot kernel oil capable of effectively enhancing the lubricity and inoxidizability of the plastic woven bag; and the above-mentioned materials and other processing aids cooperate with each other, so the environment-friendly high-temperature-resistant plastic woven bag with good physical properties is prepared. The plastic woven bag provided by the invention has a filling temperature as high as 200 DEG C; filling of materials with temperatures of 160 DEG C, 170 DEG C, 180 DEG C, 190 DEG C and 200 DEG C does small harm to appearance of the plastic woven bag; and after natural storage of the plastic woven bag at room temperature for 24 h, the retention rate of the breaking strength of the plastic woven bag is still 76 to 96% and the retention rate of breaking elongation is 75 to 95%.

The invention discloses an easily-degradable anti-shrinkage polypropylene master batch, wherein polypropylene serves as a base material, the types and the formula of the master batch are optimized, and a production process is improved. A complex antioxidant which contains a biologic antioxidant, modified nanocarbon which can obviously improve high temperature resistance, shrinkage resistance, relative tensile load, strength and toughness and elasticity modulus of the polypropylene master batch, calcium fruit fibers which can obviously improve shock resistance of the polypropylene master batch, are easily biodegradable and lower production cost, polyethylene/winter rye peptide complexes which can greatly improve low temperature resistance of the polypropylene master batch and bitter almond oil which can effectively improve lubricating property and oxidation resistance of the polypropylene master batch are scientifically compounded; the obtained compound has a synergistic effect with other processing aids; finally, the environment-friendly easily-degradable anti-shrinkage polypropylene master batch with good physical property is obtained.

The invention discloses a composite protein powder capable of improving immunity and a preparation method thereof. Using soybean protein isolate, concentrated whey protein and phospholipids as main raw materials, stevia is processed into stevia extract at low temperature, which can retain Active ingredients and bioactive ingredients of stevia, high extraction rate, pure flavor, natural color, no licorice taste, scientifically compounded with main ingredients, and added antifreeze polypeptide, dietary fiber powder, bee chrysalis enzymatic hydrolyzate, wheat germ Powder, to prepare a compound protein powder with suitable taste, good solubility, comprehensive nutrition, strong biological activity, suitable for a wide range of people, and capable of improving immunity. The preparation method adopts non-thermal processing technology, which has high work efficiency, low energy consumption, environmental friendliness, no pollution, reduces the introduction of food additives and chemical additives, effectively improves food safety, improves product quality and reduces production costs , achieved the goal of low-carbon production, and can be scaled and industrialized.

The invention discloses a high-yield Chinese onion planting method, which comprises the following steps: (1) selection of a breeding field; (2) seed treatment; (3) seed sowing; (4) colonization; (5) management in a seedling stage; (6) field management. Compared with an existing Chinese onion planting technology, the method has extremely remarkable advantages. The high-yield Chinese onion planting method is natural, pollution-free, low in cost and high in return, and the Chinese onion yield of a conventional planting method can be improved to 44 percent.

The invention discloses an anti-electrostatic plastic woven bag. The environment-friendly anti-electrostatic plastic woven bag with good physical properties is finally prepared through taking polypropylene as base stock, optimizing the raw material species and formula of master batch, improving a production process, scientifically compounding modified carbon nano-tubes, Prunus humilis fibers, a polyethylene/winter rye peptide complex and bitter almond oil, and enabling the compound to be in synergism with other processing aids, wherein the modified carbon nano-tubes can be used for remarkably improving the anti-electrostatic property, relative tensile load, strength, toughness and elastic modulus of the plastic woven bag, the Prunus humilis fibers can be used for remarkably improving the impact resistance of the plastic woven bag, are easily biodegradable and are reduced in production cost, the polyethylene/winter rye peptide complex can be used for greatly improving the low-temperature resistance of the plastic woven bag, and the bitter almond oil can be used for effectively improving the lubricating property and oxidation resistance of the plastic woven bag. Shown by tests, the arithmetic mean value of surface resistance of the upper and lower faces of the anti-electrostatic plastic woven bag disclosed by the invention is 0.3*10<6> omega to 0.5*10<6> omega, and the anti-electrostatic effect is 3 times that of plastic woven bags in the prior art. Simultaneously, the anti-electrostatic plastic woven bag has good physical properties, falling performance and ultraviolet resistance.

The invention discloses a high-yield catfish feed attractant and a preparation method thereof and belongs to the technical field of feed additive preparation. The high-yield catfish feed attractant and the preparation method thereof have the advantages that the nutritional requirements of catfish and water environments are combined with the ingestion features of the catfish to optimize a raw material formula, raw materials are scientifically compounded to greatly increase palatability and feed utilization rate, and the attractant comprises compound flavor peptide which has high anti-oxidation effect and is capable of removing free radicals; the high-yield catfish feed attractant contains saccharomyces cerevisiae culture with functional features such as high nutrition, high bioactivity and high oxidation resistance, Prunus Humilis Bunge extract which can effectively supplement calcium, iron and soluble fibers, has a powerful embedding effect and can prolong shelf life, wormwood seed powder which can evidently increase an anti-freezing effect and stability, increase water resistance and glossiness, enhance and promote palatability and lower powder content, and wheat malt powder which can provide rich nutritional substances, bioactive substances, fragrant substances and plant enzyme sources; the prepared high-yield catfish feed attractant is high in palpability and good in production performance.

The invention discloses a black wolfberry tablet and a preparation method thereof, and belongs to the technical field of deep processing of wolfberries. The black wolfberries are used as raw materials. After cleaning and baking, the sterilization effect is achieved and part Maillard reaction is generated. The aroma and flavor of the black wolfberry tablet are improved and the main aroma of the black wolfberries in the tablet is enhanced. After smash, deployment, sterilization of the raw materials, functional brewer's yeast seed liquid is inoculated. After feeding, constant temperature, constant pH value, and micro-pressure fermentation, fermentation broth containing high concentration of active brewer's yeast (probiotics) and glutathione is obtained and the black wolfberry fermentation broth with strong functionality and prebiotics is obtained. After freeze-drying and smashing, the fermentation broth is blended uniformly with edible powder, adhesives, dextrin, microcrystalline cellulose, and magnesium stearate. After pelletizing and tabletting, the black wolfberry tablet good in oxidation resistance, biological activity, palatability and stability and strong in functionality is obtained.

The invention discloses Argentine cream pumpkin powder. The Argentine cream pumpkin which is rich in microelement cobalt and pectin is taken as a raw material, by-products, including pumpkin seeds, pumpkin leaves and pumpkin bee pollen, in deep processing of the pumpkin are fully used as raw materials, a low-temperature processing technique is adopted in the whole process, and any essences, spices, food additives or chemical substances are not added, so that natural flavor, quality and taste of the pumpkin are extremely maintained, and the food safety and extraction efficiency of the pumpkin powder ingredient materials are effectively promoted; various functional extracts are scientifically compounded and synergistically act, so that the nutrition, functionality, instant dissolving property, liquidity, healthcare effect and guarantee period of the pumpkin powder are obviously enhanced; a new efficient method is developed for pumpkin planting and deep processing; the economic income of farmer households is increased; the problem of environmental pollution caused by abandoned by-products is solved; the issues of agriculture are effectively solved; and the Argentine cream pumpkin powder has certain economic and social values.

The invention discloses a high-digestion high-utilization-rate catfish feed, and belongs to the technical field of processing of catfish feeds. Based on nutritional requirements of catfish and water body environment, the digestion characteristics of the catfish are combined, the formula of a conventional catfish feed is optimized, and a feed complex enzyme, wormwood seed powder, a prunus humilis bunge extract and a phagostimulant are scientifically compounded, so that the catfish feed can be prepared, wherein the feed complex enzyme can effectively degrade anti-nutritional factors in the catfish feed, increase the utilization rate of nutrient substances of starch, protein, minerals and the like, increase the protein level, the organism antioxidative activity and the digestive absorption rate of the catfish, significantly increase the digestibility and the production properties of the catfish, reduce the feed coefficient, prevent the water bodies from being polluted and maintain good water quality is scientifically compounded; the wormwood seed powder can significantly improve the caking property, the water resistance, the glossiness and the frost resistance of the catfish feed and reduce the powder containing rate of the feed; the prunus humilis bunge extract can effectively complement calcium, ferrum and soluble fibers; the phagostimulant can substantially improve the palatability of the feed; and therefore, the catfish feed is good in feed coefficient, high in digestibility, good in production properties, high in propagation properties, high in disease resistance, high in palatability and low in cost.

The invention discloses a temperature-resistant halal barbecue seasoning and a preparation method thereof. The scientific compounding can significantly improve the antifreeze effect of food materials, delay and prevent the formation and recrystallization of ice crystals when food materials are frozen, and prevent food structure, quality and flavor of food materials. Antifreeze polypeptides that are damaged and prolong the market circulation of food materials, as well as special aroma, taste and color can be given to food materials, and compound flavor Maillard peptides with strong anti-oxidation effects can be produced. time penetrating agent, potato powder, sweet potato powder, tomato powder that can reduce carcinogens produced by barbecue, and functional raw materials such as dietary fiber powder that can prolong the shelf life of seasonings and promote digestion, and finally prepare a kind of antifreeze effect that can The halal barbecue seasoning is more suitable for commercial operation mode, which prolongs the circulation period of frozen storage of ingredients, maintains the quality and flavor of ingredients, has strong penetration, can shorten the time of pickling and grilling, and reduces the production of barbecue carcinogens.

The invention discloses a highly stable halal barbecue seasoning and a preparation method thereof. The scientific compounding can significantly improve the antifreeze effect of food materials, delay and prevent the formation and recrystallization of ice crystals when food materials are frozen, and prevent food structure, quality and Flavor is destroyed, antifreeze peptides that prolong the market circulation of food materials and food materials can be endowed with special fragrance, taste and color, and can produce compound flavor Maillard peptide with strong anti-oxidation effect, and add fast penetration, shorten Penetrating agent for pickling time, potato powder, sweet potato powder, tomato powder that can reduce carcinogens in barbecue, and dietary fiber powder that can prolong the shelf life of seasonings and promote digestion. It is a halal barbecue seasoning that is more suitable for commercial operation mode, which can prolong the circulation period of frozen storage of ingredients, maintain the quality and flavor of ingredients, have strong penetration, shorten the time of pickling and grilling, and reduce the production of barbecue carcinogens.

The invention discloses compound protein powder long in storage life and a production method thereof. The production method is characterized in that isolated soybean protein, concentrated whey protein and phospholipid are used as main raw materials; stevia rebaudiana is subjected to low-temperature processing to obtain stevia rebaudiana extract, so that the effective components and the bioactive components of the stevia rebaudiana can be kept to the maximum extent, high extraction rate is achieved, and the stevia rebaudiana extract is pure in flavor, natural in color and free of radix glycyrrhizae flavor; the stevia rebaudiana extract is scientifically compounded with the main raw materials and anti-freeze peptides, dietary fiber powder, honey bee pupae insect enzymatic hydrolysate and wheat malt powder are added to produce the enzymatic hydrolysate which is appropriate in taste, good in solubility, comprehensive in nutrition, high in bioactivity, widely applicable to people and long in storage life. The production method has the advantages that the non-thermal processing technology is used, and the method is high in working efficiency, low in energy consumption, environmentally friendly, free of pollution, capable of reducing the introduction of food additives and chemical auxiliaries, capable of effectively increasing food safety, capable of increasing product quality and lowering production cost, capable of achieving a low-carbon production goal and capable of achieving large-scale and industrial development.

The invention discloses a high-safety Islamic barbecue condiment and a preparation method thereof. By adopting scientific compounding, the anti-freezing effect of food materials can be remarkably improved, formation of ice crystals and recrystallization in a frozen storage process of the food materials are delayed and prevented, food structures, quality and flavors are prevented from being damaged, a circulating period of anti-freezing polypeptides in a food material market is prolonged and special aroma, taste and color can be given to the food materials; a compound flavored Maillard peptide with relatively strong anti-oxidization effect can be generated; and functional raw materials including a penetrating agent with rapid penetration effect and short pickling time, potato powder, sweet potato powder and tomato powder which can reduce the generation of barbecue cancerogens, and dietary fiber powder capable of helping to digest and the like are added to finally prepare the Islamic barbecue condiment which has remarkable anti-freezing effect, can prolong a food material cold storage and circulating period, keeps quality and flavor of the food materials, has the strong penetration effect, can shorten pickling and barbecue time, can reduce the generation of the barbecue cancerogens and is relatively suitable for a commercial operation mode.

The invention discloses a halal barbecue seasoning suitable for commercial circulation and a preparation method thereof. The scientific compounding can significantly improve the antifreeze effect of food materials, delay and prevent the formation and recrystallization of ice crystals when food materials are frozen, and prevent food structure, The quality and flavor are destroyed, the antifreeze polypeptide that prolongs the market circulation period of food materials and the special aroma, taste and color can be given to food materials, and the compound flavor Maillard peptide with strong anti-oxidation effect can be produced, and the addition of it has rapid penetration , osmotic agent that shortens pickling time, potato powder, sweet potato powder, tomato powder that can reduce carcinogens produced by barbecue, and dietary fiber powder that can prolong the shelf life of seasonings and promote digestion. Halal barbecue seasoning that is more suitable for commercial operation mode because it can prolong the circulation period of frozen food, maintain the quality and flavor of food, have strong penetration, shorten the time of pickling and grilling, and reduce the production of barbecue carcinogens.

The invention discloses a tension-resistant plastic woven bag. The tension-resistant plastic woven bag is characterized in that polypropylene is used as the base material, master batch raw material varieties and formula are optimized, a production process is improved, and modified carbon nanotubes, Prunus Humilis Bunge fibers, polyethylene/winter rye peptide compounds and bitter almond oil are scientifically compounded to produce the tension-resistant plastic woven bag; the modified carbon nanotubes can evidently increase the tension resistance, relative tension load, strength, toughness and elasticity modulus of the plastic woven bag; the Prunus Humilis Bunge fibers can evidently increase the impact resistance of the plastic woven bag and are easy to biologically degrade and capable of lowering production cost; the polyethylene/winter rye peptide compounds can greatly increase the low temperature resistance of the plastic woven bag; the bitter almond oil can effectively increase the lubricating performance and oxidation resistance of the plastic woven bag. The produced tension-resistant plastic woven bag has the advantages that the tension-resistant plastic woven bag is excellent in physical property, to be more specific, the plastic woven bag is high in tension resistance load, the multi-directional tension load of the plastic woven bag is 520-930(N/50mm), and the release force of the plastic woven bag is 6.5(N/30mm); the plastic woven bag is high in impact resistance, to be more specific, bag breaking in optional directions is avoided when the plastic woven bag falls from a position 2m in height; the plastic woven bag is high in ultraviolet resistance, to be more specific, the multi-directional tension load retention rate of the plastic woven bag is 78-85% after the plastic woven bag is subjected to ultraviolet irradiation alternate experiments for 144 hours.