Antibacterial and whitening mouth care composition and application thereof
An oral care and composition technology, applied in the field of oral care compositions, can solve the problems of insignificant antibacterial effect, etc., and achieve the effects of improving the compounding effect, preventing dental caries, and cleaning the oral cavity
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Embodiment 1
[0041] An antibacterial and whitening oral care composition, which contains probiotics, green tea extract, and phytic acid, and the mass ratio of the above three substances is 10:(10-20):(1-10).
[0042] In a further preferred solution, the mass ratio of probiotics, green tea extract and phytic acid is 10:20:8.
[0043] The probiotics are one or a mixture of Lactobacillus paracasei and Lactobacillus salivarius. The probiotics are sterilized. The sterilization treatment is ultraviolet irradiation for more than 1 hour.
[0044] The green tea extract is an ethanol extract, and the content of tea polyphenols is more than or equal to 95%.
Embodiment 2
[0046]The composition of Example 1 is applied to mouthwash, and the addition amount of said combination is 0.02-3% of the total weight of mouthwash. Specifically, the mouthwash also includes 5-30% of moisturizing agent, 0.01-0.3% of sweetener, 0.01-0.5% of natural flavor, 0.1-3% of natural solubilizer, 0.01-1% of nutritional ingredients, and the balance is ionized water.
[0047] The humectant is a mixture of one or two or more of sorbitol, glycerin, and propylene glycol, and the sweetener is one or a mixture of two or more of xylitol, sucralose, steviol glycoside, and sodium saccharin , the nutritional ingredients are vitamin C, vitamin E, fructooligosaccharides, zinc gluconate, calcium lactate, calcium glycerophosphate, or a mixture of two or more, and the natural essence is mint, sweet orange, strawberry, etc. One or two or more are mixed, and the solubilizer is one or a combination of two or more of hydrogenated castor oil, poloxamer, and Tween.
[0048] The preparation ...
Embodiment 3
[0053] Performance, efficacy test of embodiment 3 mouthwash
[0054] 1. Experimental formula design
[0055] Table 1. Mouthwash formula table
[0056]
[0057] The above experimental groups were all made mouthwash according to the method of Example 2, and the efficacy test was carried out.
[0058] 2. Stability inspection:
[0059] Put the mouthwash prepared by the experimental group 3-4 into an oven at room temperature and 45 degrees respectively, and regularly test the content of tea polyphenols in the product. The test results are shown in the following table:
[0060] Table 2. Changes of tea polyphenol content
[0061]
[0062] From the perspective of effect, the stability of tea polyphenols in the formula added with phytic acid is significantly improved compared with the formula without phytic acid, which shows that phytic acid is beneficial to maintain the stability of tea polyphenols.
[0063] 3. Investigation of Antibacterial Efficacy
[0064] In order to ev...
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