Tea leaf and tea-seed oil

Abstract

A tea oil for preventing hypertension, hyperlipomia, coronary heart disease and habitual constipation is prepared from useless tea leaves and tea seeds through baking, squeezing to obtain raw oil and cake, refining the raw oil, immersion extracting of cake to obtain oil, and refining. Its advantages are simple process, low cost and high productivity.

Description

Technical field: [0001] The invention relates to an edible oil and a processing method thereof, in particular to tea and tea seed oil and a processing method thereof. Background technique: [0002] At present, the vegetable oils that people consume more are camellia oil and olive oil. Camellia oil is made from the seeds of oil plant camellia oleifera, also known as camellia seeds, through drying (6-70% dry), crushing, steaming, cake pressing, refining and other processes of camellia seeds. During the processing of camellia oil, manual steps such as crushing, steaming, and cake stepping are required, which is labor-intensive, low-efficiency, and low-yield. Since the saponin in the raw material cannot be removed by adopting the aforementioned traditional vegetable oil processing technology, the seeds of vegetable camellia oleifera without bitterness can only be selected as the oil plant, and the tea leaves containing saponin content are wasted. This has seriously affected th...

AI Technical Summary

Problems solved by technology

During the processing of camellia oil, manual steps such as crushing, steaming, and stepping on cakes are required. The labor intensity is high, the efficiency is low, and the output is small.

Because the saponin in the raw material cannot be removed by the aforementioned traditional vegetable oil processing technology, only the seeds of non-bitter vegetable camellia can be used as oil plants, and the tea seeds containing saponin content are wasted

This has seriously affected the enthusiasm of tea farmers to grow tea