Avocado walnut fermented soybean milk

A technology of walnut acid and avocado, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of unique flavor, reasonable compatibility, and sweet taste

Inactive Publication Date: 2013-09-11
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The use of avocado in process...

Method used

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Examples

Experimental program
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Embodiment Construction

[0023] An avocado walnut soy milk,

[0024] It is made from the raw materials of following parts by weight (kg):

[0025] Soybean 4, red bean 1, walnut kernel 1, melon seed kernel 0.5, pistachio kernel 2, corn 1, fresh milk 80, compound fruit and vegetable freeze-dried powder 2, compound Chinese medicine liquid 5, sucrose 7, yogurt fermentation agent appropriate amount;

[0026] The compound Chinese medicine liquid is prepared from the following raw materials in parts by weight: 5 kudzu root, 1 tangerine peel, 2 ginseng, 2 calcium fruit leaves, 2 apple flowers, 2 pomelo peels, 1 walnut flower, 4 privet fruit, sunflower leaves 1. Panax notoginseng 2. Turmeric 1. Cassia seed 3;

[0027] The composite fruit and vegetable freeze-dried powder is prepared from the following raw materials in parts by weight: 3 orange pulps, 1 carrot pulp, 1 mango pulp, and 2 avocado pulp.

[0028] Described a kind of avocado walnut soya-bean milk, preparation method is:

[0029] (1) Stir-fry m...

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PUM

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Abstract

The invention discloses avocado walnut fermented soybean milk. The fermented soybean milk is prepared by the following raw materials: by weight, 2 to 4 parts of soybeans, 1 to 2 parts of red beans, 1 to 2 parts of walnut kernels, 0.3 to 0.5 part of shelled melon seeds, 1 to 2 parts of pistachio kernels, 1 to 2 parts of corns, 70 to 80 parts of fresh milk, 2 to 4 parts of composite freeze-dried powder of fruits and vegetables, 4 to 8 parts of composite Chinese medicinal solutions, 6 to 8 parts of cane sugar, and an appropriate amount of yoghourt zymocyte. The fermented soybean milk of the invention has characteristics of a fragrant and sweet mouthfeel, unique flavor, and a blood-fat-reducing effect because of proper compatibility of composite Chinese medicinal solutions. The fruit of the avocado is high in nutritional value, and the pulp of the avocado is soft and like cheese, yellow in color, and distinctive in taste; and the fruit of avocado also contains various vitamins, abundant fat and protein, and high contents of sodium, potassium, magnesium, and calcium and the like.

Description

technical field [0001] The invention relates to the field of soy milk, in particular to soy milk with avocado walnut. Background technique [0002] In addition to deep processing of soybeans to make soybean products, soybean milk powder, and condensed soybean milk, it can also be made into nutritious soybean milk drinks. Soymilk is produced by crushing soybeans, extracting the water-soluble components, removing the insolubles through centrifugal filtration, and then undergoing processes such as blending, miniaturization, canning, and sterilization. Most of the soluble nutrients in soybeans are transferred to soybean milk during this production process. Therefore, long-term drinking of soybean milk can absorb a large amount of high-quality protein, soybean oil, vitamins and minerals. [0003] Existing soy milk is mostly soybean products, which have single nutrition, less flavor and rough taste, so there is an urgent need for new soy milk products with rich nutrition and exce...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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