Fruit and vegetable colorful health care soybean curd and preparation thereof

A fruit and vegetable color technology, applied in food preparation, dairy products, cheese substitutes, etc., can solve the problems of insufficient nutrition and single color

Inactive Publication Date: 2008-07-09
晏亚清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tofu currently sold in the market has a single color and is not rich in nutrients. With the continuous improvement of people's living standards, the un

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw materials (Kg): soybean 8, apple 4, strawberry 4, tomato 8, cabbage 8, ecological coagulant 0.3.

[0020] Preparation steps:

[0021] (1) Screening beans: Screen soybeans with a bean sieve to remove dust and impurities, and use soybeans with no impurities, no mildew, no damage, full fruit particles and high protein content as raw materials.

[0022] (2) Soaking and peeling: Soak the screened soybeans in warm water at 22 degrees Celsius for 8 hours until there is no hard feeling in the hands, then stir them with water and wash them in running water to make the soybean skins fall off and overflow with water.

[0023] (3) Grinding and separation: According to the ratio of soybeans and water 1:2, use a refiner to grind into a fine slurry. Then first add 22 grams of cooking oil to 3 kilograms of warm water at 40°C and mix well, then pour it into the soy milk, and after 5 minutes, all the foam can be killed. Then add 1 kg of water to 1 kg of soybeans, filter twice, disc...

Embodiment 2

[0029] Raw materials (Kg): soybean 9, strawberry 7, kiwi fruit 7, celery 9, pepper 9, ecological coagulant 0.7.

[0030] Preparation steps:

[0031] (1) Screening beans: Screen soybeans with a bean sieve to remove dust and impurities, and use soybeans with no impurities, no mildew, no damage, full fruit particles and high protein content as raw materials.

[0032] (2) Soaking and peeling: Soak the screened soybeans in warm water at 25 degrees Celsius for 8 hours and 30 minutes, until the hand does not feel hard, then stir with water and wash them in running water, so that the soybean skins fall off with water overflow.

[0033] (3) Grinding and separation: According to the ratio of soybean and water 2:3, grind into a fine slurry with a refiner. Then first add 25 grams of cooking oil to 5 kg of warm water at 50°C and mix well, then pour it into soy milk, and after 5 and a half minutes, all the foam can be killed. Then add 1 kg of water to 1 kg of soybeans, filter twice, disc...

Embodiment 3

[0039] Raw material (Kg): soybean 10, watermelon 10, spinach 10, ecological coagulant 1.

[0040] Preparation steps:

[0041] (1) Screening beans: Screen soybeans with a bean sieve to remove dust and impurities, and use soybeans with no impurities, no mildew, no damage, full fruit particles and high protein content as raw materials.

[0042] (2) Soaking and peeling: Soak the screened soybeans in warm water at 28 degrees Celsius for 9 hours until there is no hard feeling in the hands, then stir them with water and wash them in running water to make the soybean skins fall off and overflow with water.

[0043] (3) Grinding and separating: According to the ratio of soybean and water 3:4, grind into a fine slurry with a refiner. Then first add 28 grams of cooking oil to 8 kilograms of warm water at 60°C and mix well, then pour it into soy milk, and after 6 minutes, all the foam can be killed. Then add 1 kg of soybeans to 1 kg of water, filter twice, discard the bean dregs, and co...

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PUM

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Abstract

A multi-colored health care tofu containing fruit and vegetable comprises the following raw materials with the weight portions of 8 to 10 portions of soybean, 4 to 10 portions of fruits, 8 to 10 portions of vegetables and 0.3 to 1 portions of ecological coagulant, wherein, the fruit and the vegetable are the fruits and the vegetables with the pH of less than 7. The ecological coagulant is the mixture of glucose and plaster which is in the ratio of 1 to 3:22 to 28. The production process comprises screening and sorting soybean, soaking and removing peels, grinding for separation, mixing and coloring by adding the extracted natural vegetable juice and fruit juice, cooking and coagulating, squeezing and forming and packing the finished products. In the invention, algin, mannite, plant fiber, protein, a plurality of amino acids, a plurality of vitamins, a plurality of trace elements including calcium, iron and selenium which are the essential matter inside the body are added, which can effectively prevent a plurality of diseases including high blood pressure, obesity, cardiovascular genomic, biliary calculus and other diseases.

Description

Technical field: [0001] The present invention relates to a kind of bean curd, more specifically, the present invention relates to a kind of fruit and vegetable color health bean curd. At the same time, the invention also relates to a preparation method of fruit and vegetable colored health-care tofu. Background technique: [0002] Soybean originated in China and was called "shu" in ancient times. Cultivating soybeans has a history of four or five thousand years in our country. Beans are rich in protein. Every 100 grams of soybeans contains more than 36 grams of protein, which is far ahead in various foods. However, fried soybeans and fried soybeans are not easy to digest, and less than half of the nutrients that can be absorbed by the body. Boiled soybeans are better, and the absorption rate is only 65.5%. Tofu is easier to digest, and 85%-95% of the protein can be absorbed by the body. But the tofu sold in the market has a single color and is not rich in nutrients. Wi...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C20/02A23L1/212A23L1/29A23L11/45A23L19/00A23L33/00
Inventor 晏亚清
Owner 晏亚清
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