74results about How to "Prevent Fatty Liver" patented technology

The invention relates to extruded and expanded feed and a preparation method thereof, in particular to expanded feed for preventing herring fatty liver and a preparation method thereof. The extruded and expanded feed comprises the following components in percentage by weight: 15-20 percent of direct-fired fish meal, 20-30 percent of extruded soybean, 10-17 percent of rapeseed meal, 8-16 percent of blood meal, 0.5-1.5 percent of fish oil, 15-25 percent of strong flour, 8-12 percent of meat and bone meal, 0.5-1.5 percent of vitamin premix, 0.5-1.5 percent of mineral salt premix, 1-2 percent of calcium biphosphate, 0.3-0.5 percent of choline chloride, 0.1-0.5 percent of lycine, 0.1-0.5 percent of turmeric, 0.1-0.5 percent of sphorae favescentis, 0.1-1 percent of creat and 0.1-0.5 percent of liquorice. The invention not only can meet the growth demand of herring, but also can prevent the fatty liver caused by feeding the feed in the cultivation process.

The invention relates to refined astragalus mongholicus health wine and a preparation method thereof and belongs to the technical field of drinking wine. The preparation method of the refined astragalus mongholicus health wine comprises the following steps: with milled glutinous broomcorn millet, astragalus mongholicus, sealwort, yeast for making hard liquor and yeast as raw materials, firstly milled glutinous broomcorn millet is soaked, cooked and dried in the sun, water is added for fermentation, then astragalus mongholicus, sealwort, yeast for making hard liquor and yeast are added and fermentation is carried out, and then a certain amount of white wine is added and fermentation is carried out continuously, so that mash is obtained; then pressing and filtering are carried out on the mash, wine liquid and mash liquid are separated, the separated wine liquid is clarified, and supernatant liquor is taken, so that raw wine is obtained; the raw wine is sterilized and brewed into old wine, alcohol content and sugar content of the old wine are adjusted, and finally filling, sterilizing and packaging are carried out, so that the refined astragalus mongholicus health wine is obtained.

The invention relates to a chick-pea nutrition powder with high dietary fiber and preparation method and usage, which is formed by chick-pea of high quality, shell of seed of Plantago Ovata Forsk and chick-pea peel. The chick-pea nutrition powder is rich in digestive and absorbent vegetable protein and soluble dietary fiber, so that the nutrition powder can combine with the substance for generating cholesterin to increase the discharge of cholesterin and reduce the intake of cholesterin. The chick-pea nutrition powder also has double action of nourishing and conditioning and is beneficial to built health, tonifying, strengthening the immunity, cleaning intestinal tract, reducing the incidence of colon cancer, preventing intestinal tract disease such as constipation, hemorrhoids, and greatly fits for hyperlipemia, hypertensive and diabetic patients. The chick-pea nutrition powder is natural fine nutriment special for the child and elderly with high fiber and low starch.

The present invention relates to the technical field of food processing, specifically discloses a preparation method for sauced duck meat. The preparation method for the sauced duck meat comprises the following steps: killing meat ducks; removing internal organs from the ducks; washing to obtain the duck blank; immersing the duck blank and shrimp into water for 10-20 minutes, then taking the immersed duck blank; adding the immersed duck blank to a marinating soup to carry out decocting for 0.5-1.5 hours; then taking the decocted duck blank to obtain the sauced duck meat. The sauced duck meat prepared by the method of the present invention can provide rich nutritional ingredients for people, has functions of blood fat lowering, immunity strengthening, liver protecting, life prolonging and the like, can prevent diseases of hyperlipemia, fatty liver and cardiovascular diseases, and can provide significant assistant food therapy effects for edema, hypotension, malnutrition, weakness of the spleen and stomach, and other diseases. In addition, the sauced duck meat prepared by the method of the present invention provides dual effects of nutrition healthcare and food therapy for people invarious age groups, and has a good market prospect.

The invention discloses a takifugu flavidus compound feed and a preparation method thereof, which relate to an aquatic feed. The compound feed comprises the following compositions: 25-40% of brown fishmeal, 10-25% of soybean meal, 1-3% of squid visceral meal, 1-3% of antarctic krill paste, 3-8% of beer yeast, 3-10% of chicken meal, 3-5% of corn gluten meal, 19-27% of flour, 1-3% of monocalcium phosphate, 1-3% of phosphatidic oil; 1-3% of harp seal oil, 0.3-0.6% of choline chloride, 0.2-0.5% of compound Chinese herbal medicines; 0.2-0.5% of multi-vitamin and 0.5-1% of compound mineral salt. The preparation method comprises the following steps of: mixing the raw materials except the antarctic krill paste, the phosphatidic oil and the harp seal oil, and after the obtained mixture is smashed, enabling the smashed product to pass through a 80-mesh sieve so as to obtain a powdered raw material A; mixing the antarctic krill paste, the phosphatidic oil and the harp seal oil, and adding the obtained mixture into the powdered raw material A obtained in the above step; and finally, carrying out granulating processing on the obtained object so as to obtain products.

The invention discloses nutrient meal-replacement food for losing weight. The nutrient meal-replacement food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, L-carnitine, vitamin B1, vitamin B2 and nicotinic acid. The nutrient meal-replacement food belongs to total-nutrient vegetarian meal roll capable of improving the energy intake and practical nutrient needs of target people, and is proper in energy; proteins, carbohydrates, fat as well as vitamins and minerals in a product are scientifically selected as food resources (especially medium-chain fatty acid and alpha-linolenic acid in a natural food source) to help the practical nutrient intake level of the target people to reach recommended food nutrient intake amount standards of Chinese residents, so that the problem that an existing weight-losing nutrient product is single in nutrient ingredient and fuzzy in suitable people can be solved.

The invention discloses a preparation method of sugarless steamed egg serial products with high water retention. According to the products, eggs and milk are used as main raw materials, other healthy food materials are assisted, and the main raw materials and the other healthy food materials are made into thermal coagulation seasoning egg products in a conventional steaming manner. According to the sugarless steamed eggs disclosed by the invention, water retention rate and sensory indexes are used as evaluation criterions; in the formula, sorbitol, modified soybean lecithin and the like are added, so that the water retention of the products is promoted, a stable product system is formed, a drainage problem during a preserving process is solved or retarded, and the shelf life is prolonged; besides, the products also have function characteristics, the sorbitol is not transformed into glucose in blood, a metabolic process is free from control of insulin, and lecithin has the efficacies of reducing cholesterol, preventing fatty liver, invigorating the brain and the like. According to the sugarless steamed eggs disclosed by the invention, the water retention of the products is jointly optimized from the formula and the technology, the quality guarantee period of the produced steamed eggs is as long as 6 months, the stability is good, the drainage problem does not exist on the steamed eggs during the shelf life, and the steamed eggs also have the function characteristics.

The name of this invention is soluble dietary fiber of konjak, it belongs to soluble dietary fiber foods technology field. It mainly supports a soluble dietary fiber powder pouring boiling water for eating to give soluble dietary fiber of konjak function into full play, increas the scope of health function, strengthen the role of the cardiovascular system, and its health care action is superior to simple soluble dietary fiber of konjak. Its characteristic is that it is composed of the following materials according to the weight ratio: soluble dietary fiber of konjak 60 to 90; kudzu flavonoids 20 to 40; puerarin 20 to 40; california almond flour 10 to 30. The present invention has lipid-lowering, hypoglycemic, weight reduction and slimming thin, moistening the intestines and freeing the stool, poison eliminating and countenance preserving, lipid removing and blood cleaning, promoting enterogastric function etc. health care actions. The present invention is mainly used in soluble dietary fiber of konjak health food powder pouring boiling water for eating.

The invention relates to a composition capable of neutralizing effect of alcoholic drinks and protecting liver, as well as a preparation and preparation method thereof. The composition comprises the following components in parts by weight: 10-100 parts of corn oligopeptide powder, 10-100 parts of radix puerariae powder, 4-60 parts of fruit and vegetable ferment, 4-40 parts of ampelopsis grossedentata leaf meal, 2-20 parts of dried roots and stems of P.kingianum Coll.et Hemsl., P.sibiricum Red. and P.cyrtonema Hua, and 0-20 parts of betaine. The proportion of the raw materials is reasonably set. The preparation of the composition capable of neutralizing effect of alcoholic drinks and protecting liver can be liquid beverages, powder, granules, capsules or tablets, and has the effects of assisting in neutralizing the effect of alcoholic drinks and protecting the liver.

Belonging to the technical field of food processing, the invention discloses a lactic acid bacteria fermented noodle. The hollow noodle comprises the following raw materials: 60-85 parts of lactic acid bacteria fermented pea powder and mung bean powder and 2-7 parts of Dictyophora indusiata extracted liquid. The invention also discloses a preparation method of the hollow noodle. The method includes the steps of dough kneading, extrusion molding, freeze drying and packaging, etc. The hollow noodle provided by the invention has the advantages of rich nutritive value, good chewiness and excellent flavor, and is especially suitable for people suffering from high blood pressure, high blood fat, high cholesterol, coronary heart disease, atherosclerosis and obesity.

The invention relates to a composite which prevents and treats cardiovascular and cerebrovascular diseases. The composite consists of the materials according to the parts by weight: 10 to 200 parts of Konjak refined powder, 1 to 100 parts of hawthorn P. E., 1 to 100 parts of fructus lycii P.E, 1 to 100 parts of mulberry seed P. E. and 0.01 to 5 parts of red rice (counted by lovastatin). The composite can play a positive part in preventing and treating the cardiovascular and cerebrovascular diseases, intervenes in a plurality of forming links of cardiovascular and cerebrovascular diseases and can be used for preparing medicines, health food or food, and the like, which can prevent and treat cardiovascular and cerebrovascular diseases.

The invention belongs to the technical field of making of bean products, and relates to a method for making bean curds through fermented yellow serofluid compounded from yeast and bacterium lacticum.A probiotic fermentation technique and a traditional bean curd making method are combined, soybeans are used as a main raw material, probiotics formed through compounding of saccharomyces cerevisiae and bacterium lacticum are used for fermenting the yellow serofluid, and unique fermentation scent and acid production characteristic of the probiotics are utilized, so that the made bean curd are strong in flavor, fine and smooth in mouth feel, free from chemical additives and high in nutrient value, have good antioxidant ability, and are beneficial to human body health and strengthening of immunity functions.

The invention belongs to the field of feeds, and particularly discloses a fullerene aquatic feed additive, a preparing method thereof and a feed. The fullerene aquatic feed additive is prepared from,by weight, 20-80 wt% of fullerene micro-capsule powder, 5-25 wt% of vitamins, 0.1-35 wt% of prebiotics, 0.1-15 wt% of bone meal, 0.01-8 wt% of selenium yeast and 0.01-2 wt% of mineral substance microelement liquid. The fullerene aquatic feed additive can meet the nutritional requirements for the growth of fishes and the requirements for the breeding period, and also has obvious effects on loweringblood lipid and improving the oxidation resistance of the body.

The invention relates to highland barley bran dietary fiber powder rich in dietary fibers. The highland barley bran dietary fiber powder is made into bagged products through uniformly mixing the following raw materials in parts by weight: 75-90 parts of highland barley bran extruded enzymolysis powder, 5-10 parts of inulin and 5-15 parts of polydextrose. According to the highland barley bran dietary fiber powder disclosed by the invention, the highland barley bran extruded enzymolysis powder is used as a main material and the inulin and the polydextrose are used as auxiliary materials, so that the highland barley bran dietary fiber powder is rich in dietary fibers, is suitable for crowds with insufficient intake of the dietary fibers to eat, and can effectively prevent diseases of hyperlipemia, obesity, cholelithiasis, fatty liver, diabetes, intestinal cancer and the like, caused by insufficient ingestion of dietary fibers. In addition, the highland barley bran dietary fiber powder disclosed by the invention is simple in production technology and low in product cost and is suitable for industrial production.

The invention relates to a composition that is good for cardio-cerebral vessels, and the composition contains the components with following parts by weight: 10-200 parts of konjaku flour, 1-100 parts of hawthorn fruit extraction, 1-100 parts of tea extraction and 0.01-5 parts of red koji (count with Lovastatin), and the composition also contains barbary wolfberry fruit. The composition plays a positive role in preventing cardiovascular disease, intervenes in a plurality of formation phases of cardiovascular disease and can be used for preparing medicines, health-care food or food that can prevent and cure the cardiovascular disease.

The invention discloses oat chocolate. The oat chocolate consists of the following raw materials: 20-25% of cocoa butter, 15-20% of isomaltitol, 30-40% of oat, 15-20% of red jujubes, 10-15% of fresh milk, 0.03-0.1% of sucralose, 0.1-0.5% of phosphatide and 5-8% of table salt. According to the oat chocolate provided by the invention, the oat is pressed into oat slices, so that the crisp feeling and the layering feeling of the oat chocolate can be better reflected; the oat and the red jujubes are added to the chocolate, so that the chocolate is comprehensive in nutrition and fragrant and sweet in taste, and has the fragrance of the milk and the red jujubes; the oat and the red jujubes are extruded into balls, so that combining the oat and chocolate paste is facilitated; besides, the oat and the chocolate are combined, so that diabetes and fatty livers can be prevented can be prevented from generating, gastrointestinal tracts can be unblocked, the physical strength can be enhanced, and the life can be prolonged.

The invention discloses ganoderma lucidum mycelium contained nutritional healthy food. The nutritional healthy food is prepared from, by weight, 50-65 parts of ganoderma lucidum mycelium powder, 40-65 parts of active earthworm protein, 10-25 parts of soybean peptide powder, 10-15 parts of ocean fish oligopeptide, 10-15 parts of spirulina, 5-10 parts of soybean phospholipid, 5-10 parts of isomaltulose and 1-3 parts of magnesium stearate. By adoption of ganoderma lucidum mycelium powder and active earthworm protein as main material components and addition of animal polypeptides and plant polypeptides easy for human bodies to absorb, healthcare efficacies can be given into full play. The nutritional healthy food is high in nutrition value and rich in polysaccharide and also has a certain efficacy of disease prevention and treatment.

The invention relates to a high-fat black porgy feed which is composed of the following substances in percentage by weight: 20-30% of fish meal, 30-40% of soybean protein concentrate, 15-20% of high gluten flour, 6-9% of fish oil, 6-9% of corn oil, 1% of sodium dihydrogen phosphate, 1% of vitamin complex, 1% of composite mineral, 0.02% of phytase, 0.1-0.3% of composite amino acid, 2% of soybean lecithin and 2-3% of fat-lowering factor. When the high-fat black porgy feed is used for cultivation production, the fat-lowering factor is added into the feed to promote the liver fat metabolism and prevent the fatty liver from generation, thereby achieving the goals of reducing the protein consumption by reducing the quantity of protein for energy supply, lowering the cultivation feed cost and relieving the cultivation water body pollution caused by nitrogen excretion on the premise of not influencing the healthy growth of black porgies.

The present invention discloses seaweed light food powder and belongs to the technical field of food processing. The seaweed light food powder comprises the following raw materials in parts by weight:0.1-70 parts of soluble dietary fibers, 0.1-60 parts of seaweed enzyme powder and 0.1-45 parts of prebiotics; wherein the soluble dietary fibers are selected from A, B or C; the A is sodium alginate;the B is a combination of sodium alginate, carrageenan and agar; and the C is a combination of sodium alginate, oligofructose, inulin, carrageenan and agar; and the prebiotics are selected from oligofructose, inulin, oligo-isomaltose, trehalose or sorbitol or a combination thereof. The raw materials are all non-animal sources; the various elements of the soluble dietary fibers, prebiotics, seaweed enzymes, etc. are added; and the seaweed light food powder is natural and low-calorie, helps to control body weight in a long-term consumption, also has an effect of maintaining intestinal health, can be eaten once being mixed with water, and is convenient to eat and good in solubility.

The invention discloses a Rachycentron canadum compound feed and a preparation method thereof. The Rachycentron canadum compound feed is prepared from the following components in mass percent: 22%-29% of fish meal, 20%-25% of lard stearin, 16%-20% of peanut meal, 8%-12% of rapeseed meal, 12%-17% of refined flour, 2%-6% of wheat gluten, 0-1% of monocalcium phosphate, 0-0.5% of choline chloride, 1%-2% of mineral substance premix, 1%-2% of vitamin premix, 0.1%-0.2% of isatis root and 0.1%-0.2% of radix bupleuri. Compared with the prior art, the Rachycentron canadum compound feed has the beneficial effects that firstly, feed raw materials having high bioavailability, such as fish meal, lard stearin, peanut meal and rapeseed meal, are selected according to the digestive physiological characteristics of Rachycentron canadum, and have the advantages of promoting the rapid growth of the Rachycentron canadum, improving the digestibility of the Rachycentron canadum, enhancing the resistance to pathogens and the like; and secondly, isatis root and radix bupleuri are added as feed raw materials and have the important efficacies on improving the immunity of the Rachycentron canadum and preventing fatty liver, and therefore, the health of the Rachycentron canadum is ensured and the growth of the Rachycentron canadum is promoted.

The invention provides a technology for brewing nutritive tartary buckwheat vinegar. The technology for brewing the nutritive tartary buckwheat vinegar comprises a raw material preparation process, an impurity removal process, an immersion process, a crushing process, a bran addition process, a boiling process, a cooling process, a fine crushing process, an inoculation process, a fermentation process, a temperature-control yeast turning process, an alcoholization process, an acetification process, a cellaring process, a pairing process, and a delivery inspection process. The technology for brewing the nutritive tartary buckwheat vinegar can improve product quality and production efficiency.

The invention discloses plant double-protein fermented flavored yoghourt and a preparation method thereof. The method comprises the following steps of (1) heating water in a mixing tank, heating to 65 DEG C, adding instant bean flour, and stirring to obtain raw milk; (2) circularly heating the raw milk, adding white granulated sugar, a stabilizer and coconut milk, stirring, and circularly preserving heat; (3) performing pasteurization after homogenizing; (4) inoculating a fermentation strain for fermentation, wherein the fermentation termination acidity is greater than or equal to 700T; and (5) after fermentation is finished, supercooling the product, filling, warehousing, and storing at low temperature. The yoghurt is yellowish and can be stably placed for 4 weeks, the advantages of high protein content of the soybean meal and high fat content of the coconut milk are complemented, and the plant-based yoghurt with relatively high nutrition is obtained.

The invention discloses a preparation method for a spicy soup hotpot seasoning, and belongs to the technical field of seasonings. The preparation method comprises the following steps: A, decocting soup-stock: adding water and native chicken to a casserole according to a mass ratio of 3-5:1, and adding soaked ginseng, dried mushroom, and dried rhizoma dioscoreae sheets, after decocting for 2-7 h, adding flos lonicerae and tea, continuously decocting for 0.5-1 h, filtering, and taking filtrate for future use; B, frying a material: adding vegetable oil to a pot and heating to 160-180 DEG C, adding beef tallow, after the beef tallow is melted, adding old ginger slices, pericarpium zanthoxyli, dry chilies, bean sauce, and fermented soya beans, stir-frying for 3-5 min with big fire, and C, decocting hotpot primary soup: adding the soup-stock decocted in the step A to the fried material in the step B, after boiling with big fire, and decocting for 0.5-1 h with soft fire, finally adding a spice extracting solution. The spicy soup hotpot seasoning has the advantages that the flavor is strong and fragrant, nutrients are aboundant, and inflammation is unlikely to be caused.

The invention relates to an immunity-enhancing, blood-glucose-reducing, blood-pressure-reducing and blood-fat-reducing diet-therapy health-caring product which is prepared from following raw materials including, by weight, 0.01-0.05 parts of cordyceps militaris, 0.1-1.0 part of sorghum rice, 0.01-0.05 parts of peas, 0.05-0.1 parts of tartary buckwheat, 0.01-0.05 parts of barley kernels, 0.01-0.05 parts of bran, 0.1-0.3 parts of water, 25-40 parts of mature vinegar and 50-70 parts of soybean. The health-caring product can regulate blood glucose, eliminate blood fat and cholesterol, prevent atherosclerosis, cardiovascular and cerebrovascular diseases and fatty liver and enhance immunity.

The invention provides canned meat and a production technology thereof. The canned meat comprises the following raw materials in parts by weight of 60-65 parts of meat, 2-5 parts of corn starch, 1-3 parts of yellow wine, 0.5-1.5 parts of table salt, 0.5-1.6 parts of L-arabinose, 0.7-1.3 parts of xylan, 0.01-0.03 part of composite phosphate, 0.2-0.35 part of a thickening agent, 0.02-0.04 part of spices, 0.01-0.015 part of fresh ginger, 0.005-0.01 part of D-isoascorbic acid, 0.5-1 part of dietary fibers and 0.5-1 part of a plant extracting solution, wherein the meat is one of pork and beef. According to the canned meat and the production technology thereof, the xylan and the L-arabinose are added, and through selection and proportion design of specific raw materials, the canned meat not onlyhas health-care effects, but also is fine and smooth in mouth feel and rich in fragrance.

The present invention discloses a hepatitis preventing strawberry jam which comprises the following components by weight: strawberries, haws, grape juice, Chinese red peppers, rock candy, red dates, tribulus terrester seeds, Chinese yams, sodium salts and gelatin. The prepared strawberry jam has a red brilliant and bright color and a mellow fruit fragrance, maximumly retains the nutrients in strawberries and has strong strawberry flavor, the addition of haws into the strawberry jam not only has the effect of appetizing, but also can eliminate fatness and prevent fatty liver, the tribulus terrester seeds can relieve faint feel and faint vision caused by hepatic yang hyperactivity and relieve uncomfortable chest and hypochondrium caused by hepatic qi depression, the Chinese yams can alleviate slight diabetes, prevent fatty liver, enhance immunity, and defense invasion of hepatovirus. The three beneficial ingredients including haws, tribulus terrester seeds and Chinese yams are blended together and coordinated with each other, and can greatly improve the preventive and therapeutic effects of hepatitis.

The invention relates to the field of application technology of preparing drugs used for treating hyperlipemia and fatty liver disease, and relates to application of Awei capsules to preparation of drugs for treating hyperlipemia and fatty liver disease. SD (Sprague Dawley) rats are divided into five groups, namely a normal control group, a hyperlipemia model control group, an Awei capsule high-dose group, an Awei capsule medium-dose group and an Awei capsule low-dose group, which are fed with high fat diet. The SD rats in the Awei capsule high-dose group, the Awei capsule medium-dose group and the Awei capsule low-dose group are subjected to gavage with Awei capsules in different doses for seven weeks, various indexes of the SD rats are observed and analyzed, data and pictures show that the SD rats subjected to gavage in the Awei capsule high-dose group, the Awei capsule medium-dose group and the Awei capsule low-dose group are improved better as compared with the SD rats in the hyperlipemia model control group, and accordingly the effects of the Awei capsules on blood lipid regulating, antioxidation enhancing, fatty liver disease preventing and liver function improving are testified further.

A sporting type healthcare slimming beverage and a preparing method thereof are provided. The beverage comprises, by weight, 1-3 parts of betaine, 3-7 parts of oligosaccharide and 1000 parts of water. The beverage according to an embodiment contains the betaine and the oligosaccharide. The oligosaccharide is a natural active compound, has sweetness that is 0.3-0.6 time of sweetness of cane sugar, maintains pure sweet properties of the cane sugar and is more refreshing in sweet taste than the cane sugar. The oligosaccharide can't be directly digested or absorbed by human bodies, and only can be absorbed and utilized by intestinal tract bacteria, and therefore the oligosaccharide does not cause obesity and is a good sweetener. At present the oligosaccharide is relatively ideal sugar used for sporting beverages. Under a situation that osmotic pressure is limited, the oligosaccharide can provide more heat, is fast in stomach passing, is lower in hypoglycaemia reaction after absorption than glucose, and has good effects for maintaining blood sugar levels and supplementing hepatic glycogen.

The invention relates to the technical field of traditional Chinese medicines, in particular to a health care product with the function of protecting liver and relieving alcohol, which is composed of the following raw materials in parts by mass: 15-19 parts of Bupleurum, 15-19 parts of pueraria, and 12-14 parts of gardenia , 12-14 parts of ginseng, 8-10 parts of skullcap, 8-10 parts of jujube, 30-50 parts of wolfberry, 3-5 parts of Epimedium, 5-9 parts of Campanulaceae, 5-9 parts of Divine Comedy, 2- 5 parts, 2-5 parts of Vitex, 5-15 parts of reed root, 1-3 parts of mint, 1-3 parts of dried ginger. The present invention is a health care product with liver protection and hangover function, which is rich in threonine and methionine, can prevent accumulation of fat in the liver, decompose fat, remove harmful substances such as lead and other heavy metals in the body, and promote the production of antibodies It can effectively prevent the occurrence of fatty liver and liver function diseases; it can reduce the body's dependence on alcohol, effectively prevent and control alcohol poisoning, regulate the body's stimulation of alcohol, promote the recovery of the body after drinking, and reduce fatigue and fatigue after drinking. Gastrointestinal disturbances, reducing headaches and nausea.