A hepatitis preventing strawberry jam

A strawberry jam and hepatitis technology, which is applied in the field of food processing, can solve the problems of single taste and function of jam varieties, and achieve the effects of preventing liver virus invasion, relieving chest and hypochondria, and reducing morbidity

Inactive Publication Date: 2015-09-16
秦廷廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern medicine believes that strawberries have a certain conditioning and nourishing effect on gastrointestinal disorders and anemia, and have a certain preventive effect on hypertension, hyperlipidemia, arteriosclerosis and coronary heart disease. Jam is becoming more and more popular, but now The taste and function of jam varieties are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 80 parts of strawberries, 5 parts of hawthorn, 40 parts of grape juice, 2 parts of Chinese prickly ash, 10 parts of rock sugar, 5 parts of red dates, 3 parts of Tribulus terrestris, 4 parts of yam, 2 parts of sodium salt, and 0.5 parts of gelatin.

[0018] It is made by the following steps:

[0019] 1) Cut the hawthorn pulp into fine pieces, peel the yam and cut into fine pieces, soak the hawthorn and yam pieces in light salt water for 5-8 hours, filter them out, then put them into grape juice, add sodium salt, stir evenly to obtain a mixed stock solution;

[0020] 2) Boil red dates in boiling water for 15-20 minutes, then cool them in cold water, put them in the sun for 210-15 days, soak the seeds of Tribulus terrestris in 65% ethanol solution for 3-5 days, take them out and grind them into powder ;

[0021] 3) After drying the peppercorns for 4-5 days, remove the stalks, cut into small pieces, stir-fry in the pan for 5 minutes, add the red dates and Tribulus te...

Embodiment 2

[0027] Take 100 parts of strawberries, 10 parts of hawthorn, 60 parts of grape juice, 4 parts of Chinese prickly ash, 12 parts of rock sugar, 8 parts of red dates, 5 parts of Tribulus terrestris, 6 parts of yam, 4 parts of sodium salt, and 1 part of gelatin.

[0028] It is made by the following steps:

[0029] 1) Cut the hawthorn pulp into fine pieces, peel the yam and cut into fine pieces, soak the hawthorn and yam pieces in light salt water for 5-8 hours, filter them out, then put them into grape juice, add sodium salt, stir evenly to obtain a mixed stock solution;

[0030] 2) Boil red dates in boiling water for 15-20 minutes, then cool them in cold water, put them in the sun for 210-15 days, soak the seeds of Tribulus terrestris in 65% ethanol solution for 3-5 days, take them out and grind them into powder ;

[0031] 3) After drying the peppercorns for 4-5 days, remove the stalks, cut into small pieces, stir-fry in the pan for 5 minutes, add the red dates and Tribulus ter...

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PUM

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Abstract

The present invention discloses a hepatitis preventing strawberry jam which comprises the following components by weight: strawberries, haws, grape juice, Chinese red peppers, rock candy, red dates, tribulus terrester seeds, Chinese yams, sodium salts and gelatin. The prepared strawberry jam has a red brilliant and bright color and a mellow fruit fragrance, maximumly retains the nutrients in strawberries and has strong strawberry flavor, the addition of haws into the strawberry jam not only has the effect of appetizing, but also can eliminate fatness and prevent fatty liver, the tribulus terrester seeds can relieve faint feel and faint vision caused by hepatic yang hyperactivity and relieve uncomfortable chest and hypochondrium caused by hepatic qi depression, the Chinese yams can alleviate slight diabetes, prevent fatty liver, enhance immunity, and defense invasion of hepatovirus. The three beneficial ingredients including haws, tribulus terrester seeds and Chinese yams are blended together and coordinated with each other, and can greatly improve the preventive and therapeutic effects of hepatitis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a strawberry jam for preventing hepatitis. Background technique [0002] Strawberries are rich in nutrients, delicious in taste, red and tender in appearance, juicy in flesh, sweet and sour in taste, and rich in fragrance. Strawberry pulp contains a lot of sugar, protein, organic acid, in addition, it also contains a variety of vitamins, minerals and some trace elements necessary for the human body. Modern medicine believes that strawberries have a certain conditioning and nourishing effect on gastrointestinal disorders and anemia, and have a certain preventive effect on hypertension, hyperlipidemia, arteriosclerosis and coronary heart disease. Jam is becoming more and more popular, but now The taste and function of jam varieties are relatively single. Contents of the invention [0003] In order to overcome above-mentioned deficiency, the present invention provides a kind ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/212A23L1/29A23L21/12A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 秦廷廷
Owner 秦廷廷
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