Nutrient meal-replacement food for losing weight

A technology for meal replacement food and weight loss, which is applied in the directions of food ingredients, food preparation, and application, can solve the problems of blurred positioning of applicable groups and single nutritional components, and achieves ensuring product quality and acceptability, rich nutrition, and preventing skin problems. The effect of pigmentation

Inactive Publication Date: 2015-05-27
ARMY MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of this, the purpose of the present invention is to provide a nutritious meal replacement food for weight loss, which belongs to a full-nutrient meal package that improves the energy intake and nutritional needs of the target population, and can solve the ubiquitous nutritional problems of existing weight loss nutritional products. The problem of single ingredients and ambiguous positioning of the applicable population is mainly d

Method used

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  • Nutrient meal-replacement food for losing weight
  • Nutrient meal-replacement food for losing weight
  • Nutrient meal-replacement food for losing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028]The nutritious meal replacement food for weight loss of this embodiment includes raw materials according to the following weight ratio:

[0029] 40 parts oat flour, 20 parts soy protein isolate, 10 parts flaxseed powder, 15 parts broccoli powder, 2.5 parts okra powder, 25 parts coconut flour, 50 parts papaya powder, 15 parts mango powder, 17.5 parts noni fruit powder, oats 20 parts of dietary fiber, 18 parts of fructooligosaccharide, 1 part of spirulina powder, 5 parts of L-carnitine, vitamin B 1 5 parts, vitamin B 2 5 parts, niacin 50 parts, maltodextrin 10 parts, stevioside 0.6 parts. Combining the above raw materials with low-temperature ultrafine pulverization, bionic enzymatic hydrolysis, and negative pressure low-temperature spray drying technology can significantly reduce the problems of protein precipitation, oil-water separation, product oxidation, poor solubility, and low nutrient extraction rate in the traditional processing process. problems, thereby effect...

Embodiment 2

[0045] The nutritious meal replacement food for weight loss of this embodiment includes raw materials according to the following weight ratio:

[0046] 30 parts of oat flour, 10 parts of soy protein isolate, 1 part of flaxseed, 10 parts of broccoli, 0.5 parts of okra, 15 parts of coconut, 40 parts of papaya, 8 parts of mango, 12 parts of noni fruit, 10 parts of oat dietary fiber, low 12 parts of polyfructose, 0.1 part of spirulina, 1 part of L-carnitine, vitamin B 1 1 part, vitamin B 2 1 part, 40 parts of niacin.

Embodiment 3

[0048] The nutritious meal replacement food for weight loss of this embodiment includes raw materials according to the following weight ratio:

[0049] 50 parts of oat flour, 35 parts of soy protein isolate, 20 parts of flaxseed, 30 parts of broccoli, 7 parts of okra, 40 parts of coconut, 65 parts of papaya, 28 parts of mango, 38 parts of noni fruit, 35 parts of oat dietary fiber, low 36 parts of polyfructose, 2 parts of spirulina, 15 parts of L-carnitine, vitamin B 1 20 parts, vitamin B 2 20 parts, 65 parts of niacin.

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Abstract

The invention discloses nutrient meal-replacement food for losing weight. The nutrient meal-replacement food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, L-carnitine, vitamin B1, vitamin B2 and nicotinic acid. The nutrient meal-replacement food belongs to total-nutrient vegetarian meal roll capable of improving the energy intake and practical nutrient needs of target people, and is proper in energy; proteins, carbohydrates, fat as well as vitamins and minerals in a product are scientifically selected as food resources (especially medium-chain fatty acid and alpha-linolenic acid in a natural food source) to help the practical nutrient intake level of the target people to reach recommended food nutrient intake amount standards of Chinese residents, so that the problem that an existing weight-losing nutrient product is single in nutrient ingredient and fuzzy in suitable people can be solved.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a nutritious meal replacement food for weight loss. Background technique [0002] With the development of my country's social economy and the change of residents' dietary structure, chronic non-communicable diseases caused by nutritional imbalance have become an important factor that endangers national health. The results of the 2002 survey on nutrition and health of Chinese residents showed that the excessive increase in the consumption of animal foods and oils and the reduction in the consumption of cereals, vegetables and fruits in China made the energy intake exceed the standard and the dietary fiber, dietary fiber, B vitamins, and vitamins Insufficient intake of C and trace elements, resulting in obesity, hypertension, diabetes and dyslipidemia, is increasing year by year. According to the "2010 National Physique Monitoring Bulletin", in 2010, the overweight rate of residents...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L33/125
CPCA23V2002/00A23V2250/5488A23V2250/5116A23V2250/606A23V2250/7042A23V2250/7044A23V2250/7046
Inventor 糜漫天王斌周永张亁勇郎和东舒芙蓉
Owner ARMY MEDICAL UNIV
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