Nutrient meal-replacement food for losing weight

A technology for meal replacement food and weight loss, which is applied in the directions of food ingredients, food preparation, and application, can solve the problems of blurred positioning of applicable groups and single nutritional components, and achieves ensuring product quality and acceptability, rich nutrition, and preventing skin problems. The effect of pigmentation
CN104642871AInactive Publication Date: 2015-05-27ARMY MEDICAL UNIV
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ARMY MEDICAL UNIV
Publication Date
2015-05-27
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses nutrient meal-replacement food for losing weight. The nutrient meal-replacement food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, L-carnitine, vitamin B1, vitamin B2 and nicotinic acid. The nutrient meal-replacement food belongs to total-nutrient vegetarian meal roll capable of improving the energy intake and practical nutrient needs of target people, and is proper in energy; proteins, carbohydrates, fat as well as vitamins and minerals in a product are scientifically selected as food resources (especially medium-chain fatty acid and alpha-linolenic acid in a natural food source) to help the practical nutrient intake level of the target people to reach recommended food nutrient intake amount standards of Chinese residents, so that the problem that an existing weight-losing nutrient product is single in nutrient ingredient and fuzzy in suitable people can be solved.
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Description

technical field

[0001] The invention relates to the field of nutritious food, in particular to a nutritious meal replacement food for weight loss. Background technique

[0002] With the development of my country's social economy and the change of residents' dietary structure, chronic non-communicable diseases caused by nutritional imbalance have become an important factor that endangers national health. The results of the 2002 survey on nutrition and health of Chinese residents showed that the excessive increase in the consumption of animal foods and oils and the reduction in the consumption of cereals, vegetables and fruits in China made the energy intake exceed the standard and the dietary fiber, dietary fiber, B vitamins, and vitamins Insufficient intake of C and trace elements, resulting in obesity, hypertension, diabetes and dyslipidemia, is increasing year by year. According to the "2010 National Physique Monitoring Bulletin", in 2010, the overweight rate of residents...

Claims

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