Immunity-enhancing, blood-glucose-reducing, blood-pressure-reducing and blood-fat-reducing diet-therapy health-caring product

A technology for health care products and immunity, which is applied in the directions of food ingredients, food preparation, and food ingredients containing natural extracts, can solve problems such as inability to achieve functions, insignificant curative effects, and insignificant functions, and achieves clear two-way effects and antidiarrheal effects. The effect of clear convergence and tumor suppression

Active Publication Date: 2014-12-17
河南乐嫒生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The defective of prior art is: 1, medication is complicated
As the so-called three-point poison of medicine, the mixed use of various traditional Chinese medicine raw materials usually poses challenges to the final product safety and other issues
2. The c...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A food therapy and health product for improving immunity and reducing three highs, comprising the following raw materials in parts by weight: 0.03 parts of Cordyceps, 0.5 parts of sorghum rice, 0.03 parts of peas, 0.075 parts of tartary buckwheat rice, 0.04 parts of barley kernels, and bran 0.03 parts, 0.2 parts of water, 35 parts of mature vinegar, and 65 parts of soybeans.

Embodiment 2

[0035] A food therapy and health product for improving immunity and reducing three highs, comprising the following raw materials in parts by weight: 0.02 parts of Cordyceps sinensis, 0.35 parts of sorghum rice, 0.04 parts of peas, 0.06 parts of tartary buckwheat rice, 0.03 parts of barley kernels, bran 0.03 parts, 0.2 parts of water, 30 parts of mature vinegar, and 60 parts of soybeans.

Embodiment 3

[0037] A dietotherapy health product for improving immunity and reducing three highs, comprising the following raw materials in parts by weight: 0.01 part of Cordyceps, 0.65 part of sorghum rice, 0.05 part of pea, 0.05 part of tartary buckwheat rice, 0.01 part of barley kernel, bran 0.04 parts, 0.15 parts of water, 25 parts of mature vinegar, and 55 parts of soybeans.

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Abstract

The invention relates to an immunity-enhancing, blood-glucose-reducing, blood-pressure-reducing and blood-fat-reducing diet-therapy health-caring product which is prepared from following raw materials including, by weight, 0.01-0.05 parts of cordyceps militaris, 0.1-1.0 part of sorghum rice, 0.01-0.05 parts of peas, 0.05-0.1 parts of tartary buckwheat, 0.01-0.05 parts of barley kernels, 0.01-0.05 parts of bran, 0.1-0.3 parts of water, 25-40 parts of mature vinegar and 50-70 parts of soybean. The health-caring product can regulate blood glucose, eliminate blood fat and cholesterol, prevent atherosclerosis, cardiovascular and cerebrovascular diseases and fatty liver and enhance immunity.

Description

technical field [0001] The invention belongs to the field of dietotherapy food, in particular to a dietotherapy health product for improving immunity and reducing three highs. Background technique [0002] With the development of the economy and the improvement of living standards, people's demand for health care is on the rise, and their raw materials and physiotherapy efficacy are increasingly demanding. [0003] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. People in the past used diet therapy to regulate their bodies, but now people use diet therapy to lose weight, skin care, and hair care. [0004] Diet therapy is a healthy way to keep fit. In the prior art, there are many records of dietary therapy and health-preserving combinations. For example, patent application 20101020...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L7/10A23L33/00A23V2002/00A23V2200/328A23V2200/324A23V2200/326A23V2200/3262A23V2250/20A23V2250/21
Inventor 李传胜王小敏
Owner 河南乐嫒生物科技有限公司
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