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High-fat black porgy feed

A high-fat, black sea bream technology, applied in the field of fish feed, can solve the problems of fish body disease resistance decline, low feed utilization rate, water environment pollution, etc., and achieve the effect of preventing fatty liver, promoting liver fat metabolism, and reducing pollution

Inactive Publication Date: 2017-06-09
OCEAN RES CENT OF ZHOUSHAN ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for promoting fat metabolism in the liver and preventing fatty liver in order to solve the defects of low feed utilization rate, high environmental pollution to water body, and decreased disease resistance of fish due to excessive fat content in feed. High-fat black sea bream feed that reduces the cost of aquaculture feed and reduces the pollution of nitrogen excretion to aquaculture water

Method used

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Examples

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preparation example Construction

[0021]The preparation method of seabuckthorn extract is as follows: wash 120-150 parts of seabuckthorn in parts by mass and grind until gelatinized to form a slurry; At -65°C, carbon dioxide is used as a solvent for supercritical extraction, concentrated, placed in ice water solution for ultrasonic extraction for 30-45 minutes, filtered, and the filtrate is collected to obtain the seabuckthorn extract.

[0022] The preparation method of Eucommia ulmoides extract is as follows: wash 120-150 parts of eucommia ulmoides in parts by mass and grind until gelatinized to form a slurry, add pure water 4-5 times the weight of eucommia ulmoides to the slurry, and set the temperature at 100-120Mpa, 55 At -65°C, carbon dioxide is used as a solvent for supercritical extraction, concentrated, placed in ice water solution for ultrasonic extraction for 30-45 minutes, filtered, and the filtrate is collected to obtain the Eucommia extract.

Embodiment 1

[0024] 20kg white fish meal, 40kg soybean protein concentrate, 19.28kg high-gluten flour, 7kg fish oil, 8kg corn oil, 1kg sodium dihydrogen phosphate, 1kg compound vitamin, 1kg compound mineral, 2kg soybean lecithin, 0.02kg phytase, 0.2kg Compound amino acid, 2.5kg lipid-lowering factor, mixed into 100kg dry feed of black sea bream feed, wherein the lipid-lowering factor contains 0.75kg of taurine, 0.75kg of betaine, 0.125kg of L-carnitine, 0.625kg of choline chloride, Sea buckthorn extract 0.1kg, Eucommia extract 0.1kg, allicin 0.05kg. The compound amino acid contains 0.04kg of lysine, 0.08kg of methionine, and 0.08kg of tyrosine; then add 20Kg of water, stir, granulate, and dry to make the finished black snapper feed.

Embodiment 2

[0026] 30kg white fish meal, 30kg soybean protein concentrate, 19.38kg high-gluten flour, 8kg fish oil, 7kg corn oil, 1kg sodium dihydrogen phosphate, 1kg compound vitamin, 1kg compound mineral, 2kg soybean lecithin, 0.02kg phytase, 0.1kg Compound amino acid, 2kg lipid-lowering factor, mixed into 100kg of dry feed for black sea bream, wherein lipid-lowering factor contains 0.6kg of taurine, 0.6kg of betaine, 0.1kg of L-carnitine, 0.5kg of choline chloride, seabuckthorn Extract 0.08kg, Eucommia extract 0.08kg, allicin 0.04kg. The compound amino acid contains 0.02kg of lysine, 0.05kg of methionine, and 0.03kg of tyrosine; then add 20Kg of water, stir, granulate, and dry to make the finished black sea bream feed. .

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PUM

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Abstract

The invention relates to a high-fat black porgy feed which is composed of the following substances in percentage by weight: 20-30% of fish meal, 30-40% of soybean protein concentrate, 15-20% of high gluten flour, 6-9% of fish oil, 6-9% of corn oil, 1% of sodium dihydrogen phosphate, 1% of vitamin complex, 1% of composite mineral, 0.02% of phytase, 0.1-0.3% of composite amino acid, 2% of soybean lecithin and 2-3% of fat-lowering factor. When the high-fat black porgy feed is used for cultivation production, the fat-lowering factor is added into the feed to promote the liver fat metabolism and prevent the fatty liver from generation, thereby achieving the goals of reducing the protein consumption by reducing the quantity of protein for energy supply, lowering the cultivation feed cost and relieving the cultivation water body pollution caused by nitrogen excretion on the premise of not influencing the healthy growth of black porgies.

Description

technical field [0001] The invention belongs to the technical field of fish feed, and relates to a high-fat black sea bream feed that promotes fat metabolism in the liver, prevents the occurrence of fatty liver, reduces the cost of aquaculture feed, and reduces the pollution of nitrogen excretion to aquaculture water. Background technique [0002] Black sea bream (Acanthopagrus schlegelii) (common scientific name Sparus macrocephalus), belongs to the class of ray-finned fishes, the order of Perciformes, the family of breams, and the genus of bream. Black sea bream is a rare and valuable economic marine fish cultured in the southeast coast of my country and Japan, South Korea, Taiwan, Southeast Asia and other countries and regions. The adult fish has delicious meat and high nutritional value, and is welcomed by consumers at home and abroad. It is one of the most potential targets for intensive marine fish farming in the future. [0003] Fat is an important nutrient substance...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/37A23K10/22A23K20/158A23K20/174A23K20/142A23K20/147A23K20/26A23K20/189
CPCY02A40/818Y02P60/87
Inventor 肖金星周宇芳邵庆均郑刚华颖王磊
Owner OCEAN RES CENT OF ZHOUSHAN ZHEJIANG UNIV
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