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Low-lactose liquid milk product containing fish oil and production method thereof

A low-lactose and dairy product technology, applied in dairy products, milk preparations, applications, etc., can solve problems that do not involve the concept of low-lactose, and achieve the effects of preventing cardiovascular diseases, meeting health needs, and improving nutritional levels

Inactive Publication Date: 2013-05-08
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] CN101406219B has mentioned the production method of the liquid dairy product containing fish oil, does not relate to the concept of low lactose

Method used

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  • Low-lactose liquid milk product containing fish oil and production method thereof
  • Low-lactose liquid milk product containing fish oil and production method thereof
  • Low-lactose liquid milk product containing fish oil and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] pure milk

[0083] The following formula (based on 1 ton):

[0084] Milk 1000kg

[0085] 1) Raw material requirements

[0086] Raw milk: sourced from self-owned pastures, in compliance with GB19301 regulations.

[0087] 2) raw milk inspection

[0088] Carry out inspections in accordance with relevant requirements and use them only after passing the test.

[0089] 3) Cooling and storage

[0090] Raw milk storage temperature is controlled at 0°C to 7°C.

[0091] 4) homogeneous

[0092] The homogenization temperature is 55°C-80°C, the total homogenization pressure is 150-170bar, the first-stage homogenization pressure is 120-150bar, and the second-stage homogenization pressure is 30-40bar.

[0093] Flash evaporation (or falling film evaporation)

[0094] The parameters of flash evaporation (or falling film evaporation) equipment are adjusted according to the physical and chemical indicators of the product.

[0095] 5) Pasteurization

[0096]85℃±2℃, the time is 15...

Embodiment 2

[0102] Liquid Dairy Products Containing Fish Oil

[0103] The following formula is preferred (based on 1 ton):

[0104] Milk 999kg

[0105] Fish oil 1kg

[0106] 1) Raw material requirements

[0107] Raw milk: sourced from self-owned pastures, in compliance with GB19301 regulations;

[0108] Fish oil: in line with the Ministry of Health's new resource food Ministry of Health of the People's Republic of China Announcement No. 18 in 2009.

[0109] 2) raw milk inspection

[0110] Carry out inspections in accordance with relevant requirements and use them only after passing the test.

[0111] 3) Cooling and storage

[0112] Raw milk storage temperature is controlled at 0°C to 7°C.

[0113] 4) Ingredients

[0114] Add the fish oil to the raw milk according to the recipe and stir well to combine.

[0115] 5) homogeneous

[0116] The homogenization temperature is 55°C-80°C, the total homogenization pressure is 150-170bar, the first-stage homogenization pressure is 120-150ba...

Embodiment 3

[0127] Low Lactose Liquid Dairy Products

[0128] The following formula is preferred (based on 1 ton):

[0129] Milk 999.8kg

[0130] Lactase 0.2kg

[0131] 1) Raw material requirements

[0132] Raw milk: sourced from self-owned pastures, in compliance with GB19301 regulations;

[0133] Lactase: in line with relevant regulations.

[0134] 2) raw milk inspection

[0135] Carry out inspections in accordance with relevant requirements and use them only after passing the test.

[0136] 3) Cooling and storage

[0137] Raw milk storage temperature is controlled at 0°C to 7°C.

[0138] 4) homogeneous

[0139] The homogenization temperature is 55°C-80°C, the total homogenization pressure is 150-170bar, the first-stage homogenization pressure is 120-150bar, and the second-stage homogenization pressure is 30-40bar.

[0140] Flash evaporation (or falling film evaporation)

[0141] The parameters of flash evaporation (or falling film evaporation) equipment are adjusted according...

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Abstract

The invention relates to a low-lactose liquid milk product containing fish oil and a production method thereof. The low-lactose liquid milk product containing fish oil is prepared from the following materials in parts by weight: 700.0-999.74 parts of cow milk, 0.1-12 parts of fish oil, 0-30 parts of oligosaccharide, 0-100 parts of dietary fiber, 0-3 parts of nutrients, 0.05-5 parts of lactase, 0-10 parts of an emulsifier, 0-5 parts of a thickener, 0-1 parts of an acidity regulator, 0.01-1 part of an antioxidant, 0-5 parts of edible essence, and the balance of pure water. According to the fish oil-containing low-lactose liquid milk product and the production method thereof, the stability problem of the fish oil in the liquid milk product is successfully solved by reasonably screening the proportion of various components, and the product taste and the content of the nutrients are stable within a shelf life. The high nutritional value of the product can satisfy the nutritional needs of the children, the youngsters, the office workers and the middle aged and elderly people, so the low-lactose liquid milk product containing fish oil has a strong market prospect of sale.

Description

technical field [0001] The invention relates to a liquid dairy product and a production method thereof, in particular to a low-lactose liquid dairy product containing fish oil and a production method thereof, belonging to the technical field of dairy product processing. Background technique [0002] At present, most of the liquid dairy products on the market are prepared with fresh milk or dairy products as raw materials, adding white granulated sugar and other raw materials. With consumers' increasing pursuit of dietary nutrition and taste, various functional ingredients are added to liquid dairy products as research and development materials, which has become a common phenomenon in the research and development of liquid milk. [0003] Lactose intolerance (Lactose intolerance) refers to the inability of the human body to break down and metabolize lactose, which is caused by the lack of the required lactase in the intestine, or because the activity of lactase has been weaken...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 王孟辉钱文涛王斌季国志陈伟陈静关志涵高增丽李洪亮于景华
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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