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Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof

A technology for atherosclerosis and health food, applied in food preparation, food science, application, etc., can solve the problems of simple efficacy, difficulty in comprehensively antagonizing atherosclerosis, and difficulty in entering the international market.

Inactive Publication Date: 2011-05-04
万光瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients of traditional prescriptions are not easy to quantify, and the mechanism of action has not been confirmed by scientific experiments, so it is difficult to enter the international market
The third type: Health food for atherosclerosis by simply regulating blood lipids. The effect is relatively simple, and it is difficult to comprehensively antagonize atherosclerosis caused by many complex factors.

Method used

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  • Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof

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preparation example Construction

[0049] A preparation method of a health food for regulating blood fat and comprehensively antagonizing atherosclerosis, comprising the following steps:

[0050] 1. Mix 10-35 parts of functional red yeast rice powder, 1-10 parts of kudzu root flavonoid powder, 1-8 parts of soybean isoflavone powder, 1-8 parts of bamboo leaf flavonoid powder, 1-8 parts of resveratrol powder, and hawthorn powder 1-6 parts, Gastrodia elata powder 1-6 parts, black fungus powder 1-30 parts, hippocampus powder 0.1-2 parts, astaxanthin powder 0.008-0.04 parts, menthol powder 0.1-0.3 parts and resistant starch 20-50 parts Stir evenly and mix thoroughly;

[0051] 2. Subpackage the mixture in step 1 and seal it.

[0052] 3. The subpackaged and sealed mixture in step 2 is irradiated and sterilized with 7 kGy60Co, and if it passes the inspection, it becomes a finished product.

[0053] Each bag is 10g-10kg after subpackaging in the described step 2.

[0054] Provide several specific assembly schemes of ...

Embodiment 1

[0056] 37.208 kg of the present invention includes the weights of each raw material: 10 kg of functional red yeast rice powder, 1 kg of kudzu root flavonoid powder, 1 kg of soybean isoflavone powder, 1 kg of bamboo leaf flavonoid powder, 1 kg of resveratrol powder, 1 kg of hawthorn powder, and 1 kg of Gastrodia elata powder , black fungus powder 1kg, hippocampus powder 0.1kg, astaxanthin powder 0.008kg, menthol powder 0.1kg and resistant starch 20kg.

[0057] 1. Mix 10kg of functional red yeast rice powder, 1kg of kudzu root flavonoid powder, 1kg of soybean isoflavone powder, 1kg of bamboo leaf flavonoid powder, 1kg of resveratrol powder, 1kg of hawthorn powder, 1kg of Gastrodia elata powder, 1kg of black fungus powder, and 0.1kg of hippocampus powder 1. Stir 0.008kg of astaxanthin powder, 0.1kg of menthol powder and 20kg of resistant starch, and mix well;

[0058] 2. Subpackage the mixture in step 1 and seal it.

[0059] 3. The subpackaged and sealed mixture in step 2 is irr...

Embodiment 2

[0062] 163.34kg of the present invention includes the weights of various raw materials: 35kg of functional red yeast rice powder, 10kg of kudzu root flavonoid powder, 8kg of soybean isoflavone powder, 8kg of bamboo leaf flavonoid powder, 8kg of resveratrol powder, 6kg of hawthorn powder, and 6kg of Gastrodia elata powder , black fungus powder 30kg, hippocampus powder 2kg, astaxanthin powder 0.04kg, menthol powder 0.3kg and resistant starch 50kg.

[0063] 1. Mix 35kg of functional red yeast rice powder, 10kg of kudzu root flavonoid powder, 8kg of soybean isoflavone powder, 8kg of bamboo leaf flavonoid powder, 8kg of resveratrol powder, 6kg of hawthorn powder, 6kg of Gastrodia elata powder, 30kg of black fungus powder, 2kg of hippocampus powder, Stir 0.04kg of astaxanthin powder, 0.3kg of menthol powder and 50kg of resistant starch and mix well;

[0064] 2. Subpackage the mixture in step 1 and seal it.

[0065] 3. The subpackaged and sealed mixture in step 2 is irradiated and s...

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Abstract

The invention belongs to health-care foods for regulating blood fat and comprehensively antagonizing atherosclerosis, in particular to a health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis with high safety performance, remarkable effect and stable and accordant quality control and a preparation method thereof. The health-care food is prepared from the following raw materials in parts by weight: 10 to 35 parts of functional monascus red powder, 1 to 10 parts of pueraria isoflavones powder, 1 to 8 parts of isoflavone powder, 1 to 8 parts of bamboo leaf flavone powder, 1 to 8 parts of resveratrol powder, 1 to 6 parts of hawthorn powder, 1 to 6 parts of rhizoma gastrodiae powder, 1 to 30 parts of black fungus powder, 0.1 to 2 parts of seahorse powder, 0.008 to 0.04 part of astaxanthin powder, 0.1 to 0.3 part of menthol powder, and 20 to 50 parts of resistant starch. The health-care food has the advantages of mild medicine property, delicious taste, and no toxicity, safety, fixed content of effective components, remarkable effect, controllable quality, stable action and long term edibility, and is all natural.

Description

technical field [0001] The invention belongs to a health food for regulating blood lipid and comprehensively antagonizing atherosclerosis, and specifically relates to a health food for regulating blood lipid and comprehensively antagonizing atherosclerosis with high safety performance, remarkable effect and stable and consistent quality control and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the rhythm of life, the morbidity and mortality of atherosclerosis (AS) cardiovascular and cerebrovascular diseases are increasing year by year, and it has become the "number one killer" that endangers human health. According to online data, the number of people who die of cardiovascular and cerebrovascular diseases in the world is as high as 15 million every year, and the number of patients with cardiovascular and cerebrovascular diseases in my country has exceeded 270 million! Nearly 3 million people die every year...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L33/10A23L33/105
Inventor 万光瑞万佳董献红李同正侯阮玲雷光临王鹏
Owner 万光瑞
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