Germination large-germ brown rice tea and production method thereof

A production method, brown rice tea technology, applied in food preparation, tea processing before extraction, food science, etc., to achieve the effect of convenient consumption, low cost, and anti-aging

Inactive Publication Date: 2009-07-29
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of germinated brown rice tea with large embryo and its preparation method aiming at the defects in the above-mentioned prior art, so as to solve the demand problem that people desire to eat germinated brown rice conveniently for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] a) remove the chaff from the large embryo paddy to make large embryo brown rice, and wash it with sterile water;

[0018] b) Soak the cleaned large-embryo brown rice in sterile water at 20° C. for 48 hours until the micro-germination is white, and make germinated large-embryo brown rice;

[0019] c) placing the germinated brown rice with large embryos at 15°C for cold air drying for 50 minutes;

[0020] d) Initially bake the air-dried germinated brown rice with large embryos at 55°C for 75 minutes, then bake at 80°C for 110 minutes to chop off the raw;

[0021] e) Stir-fry the roasted germinated brown rice with slow fire for 20-30 minutes until brown, and cool naturally;

[0022] f) Grind the fried germinated brown rice and black tea leaves into 30-40 mesh particles respectively, mix them evenly according to the weight ratio of germinated brown rice and black tea leaves at a weight ratio of 3:1, pack in 2g per bag, and boil water directly Just brew and drink.

Embodiment 2

[0024] a) remove the chaff from the large embryo paddy to make large embryo brown rice, and wash it with sterile water;

[0025] b) Soak the washed large-embryo brown rice in sterile water at 23° C. for 40 hours until the micro-germination reveals whiteness, and make germinated large-embryo brown rice;

[0026] c) placing the germinated brown rice with large embryos at 10°C for cold air drying for 60 minutes;

[0027] d) Initially bake the air-dried germinated brown rice with large embryos at 50°C for 90 minutes, then bake at 70°C for 120 minutes to chop off the raw;

[0028] e) Stir-fry the roasted germinated brown rice with slow fire for 20-30 minutes until brown, and cool naturally;

[0029] f) Crush the fried germinated brown rice and green tea leaves into 30-40 mesh particles respectively, mix them evenly according to the weight ratio of germinated brown rice and green tea leaves at a weight ratio of 3:1, pack in 2g per bag, and boil water directly Just brew and drink. ...

Embodiment 3

[0031] a) remove the chaff from the large embryo paddy to make large embryo brown rice, and wash it with sterile water;

[0032] b) Soak the cleaned large-embryo brown rice in sterile water at 25° C. for 30 hours until the micro-germination reveals whiteness, and make germinated large-embryo brown rice;

[0033] c) placing the germinated brown rice with large embryos at 15° C. for cold air drying for 55 minutes;

[0034] d) Initially bake the air-dried germinated brown rice with large embryos at 60°C for 60 minutes, and then bake at 90°C for 90 minutes to cut off the growth;

[0035] e) Stir-fry the roasted germinated brown rice with slow fire for 20-30 minutes until brown, and cool naturally;

[0036] f) Grind the roasted germinated brown rice and green tea leaves into 30-40 mesh particles, mix them evenly according to the weight ratio of germinated brown rice and black tea leaves at a ratio of 1:1, pack in 2g per bag, and boil water directly Just brew and drink.

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PUM

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Abstract

The invention discloses a germinated giant embryo brown rice tea and a manufacture method thereof, which belong to the technical field of health food and manufacture thereof. The germinated giant embryo brown rice tea consists of germinated giant embryo brown rice and tea, wherein the weight ratio of the germinated giant embryo brown rice to the tea is 5:1-1:3. The manufacture method comprises the following steps: preparing the giant embryo brown rice; preparing the germinated giant embryo brown rice; air drying the germinated giant embryo brown rice; baking the brown rice; frying the rice by slow fire; crushing and evenly mixing the rice; subpackaging; and the like. The germinated giant embryo brown rice tea has rich flavor and complete nutrition, can prevent hypertension and high blood fat, has the efficacies of defecating and slimming body, delaying senility and the like, can be eaten conveniently, and can meet long-term convenient edible requirement of people. Moreover, the manufacture method is simple, has low cost, can realize family manufacture and batch manufacture, and has significance of generalization and popularization.

Description

technical field [0001] The invention relates to a kind of germinated large embryo brown rice tea and a preparation method thereof, and belongs to the technical field of health food and its processing. Background technique [0002] Studies have shown that the starch content in germinated brown rice is low, and the content of γ-aminobutyric acid is greatly increased; and γ-aminobutyric acid not only has the functions of improving cerebral blood flow, regulating blood pressure, calming nerves, reducing neutral fat content, etc., but also has Prevent neurogenic dementia, alleviate headaches and tinnitus caused by cerebral thrombosis, arrhythmia and cerebral arteriosclerosis, effectively overcome ADHD in children, improve constipation, and inhibit skin melanin production; long-term consumption of germinated brown rice has the functions of losing weight, eliminating constipation, preventing and Treatment of arteriosclerosis, thrombosis, lowering cholesterol, prevention and treatme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 张永娟陈佳颖林冬枝董彦君
Owner SHANGHAI NORMAL UNIVERSITY
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