Method for processing dried bamboo shoots

Abstract

A method for preparing the dried bamboo shoot includes such steps as removing shells and root, washing, boiling, rinsing in flowing clean water, arranging the bamboo shoots in extruding box, extruding for removing part of water and flattening them, and baking.

Description

technical field [0001] The invention relates to a processing method of dried bamboo shoots. Background technique [0002] At present, in the process of processing dried bamboo shoots, the process steps of sulfur soaking or sulfur fumigation are generally used, or other chemical substances harmful to human health are used (such as soaking dried bamboo shoots in chemical preparations containing phosphorus, sulfur or chlorine, etc.) ). The use of sulfur or other chemical preparations has not only affected the quality of dried bamboo shoots, but also destroyed its nutritional content, especially in the mouthfeel (comprising umami taste and fragrance) all can not keep its original local flavor. The dried bamboo shoots produced by this method go against the needs of green consumption and cause harm to the health of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a dried bamboo shoot processing method that ...

AI Technical Summary

Problems solved by technology

The use of sulfur or other chemical agents not only affects the quality of dried bamboo shoots, but also destroys its nutritional content, especially in terms of taste (including umami and fragrance) and cannot maintain its original flavor

The dried bamboo shoots produced by this method are contrary to the needs of green consumption and will cause harm to the health of consumers