Preparation method of beta-glucan-rich originally brewed drink

A technology of dextran and beverages, which is applied to the functions of food ingredients, food ingredients, and food ingredients as taste improvers. Effect

Inactive Publication Date: 2017-11-10
李辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Although beer is easy to digest and rich in various nutrients, because beer contains alcohol, its consumer groups are relatively narrow

Method used

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  • Preparation method of beta-glucan-rich originally brewed drink

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preparation example Construction

[0025] The invention discloses a preparation method of a beta-glucan-rich original beverage. The specific process of the preparation method is as follows, including:

[0026] Step S1, rough selection of raw materials, removing chaff ash, impurities and iron filings in the barley, and then classifying the barley, selecting barley with a diameter greater than 2.2mm. In step S1, the barley containing impurities is manually sorted or machine screened to remove impurities such as chaff ash, iron filings, weeds, leaf stems, etc., thereby improving the purity of the barley and improving the quality of the drink.

[0027] Step S2, raw material cultivation, after screening the barley, use lime water as the soaking liquid, the ratio of milk of lime and water in the soaking liquid is 1.5-1.8:100, which can make the soaking liquid more alkaline, It is beneficial to the germination of malt, and at the same time, the weak alkaline also has antibacterial effect, which can reduce the problems...

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Abstract

The invention provides a preparation method of a beta-glucan-rich originally brewed drink. The method is described as follows: barley is cultivated for breeding sprouts; and during a process of preparing beta-glucan-rich originally brewed malt extract, in order to acquire more beta-glucan, a temperature of 65 DEG C which is more proper for beta-amylase to act is adopted when performing saccharification heating. The beta-glucan-rich originally brewed malt extract obtained through long-time saccharification brewing not only has a relatively better taste, but also has the efficacy of protecting health, resisting radiation, dissolving cholesterol, preventing hyperlipemia, resisting infection, etc. According to the invention, malt is adopted as the only main ingredient; extra materials of grain, natural plants and plant-based spices are added as auxiliary materials; and fruits, flowers, plants, plants with rhizomes and natural honey are adopted as additives to adjust the taste of the drink. The drink provided by the invention is a pure plant drink, does not contain any additive like sucrose and any food preservatives and is only sterilized through a pasteurization process to improve preservative ability and extend a shelf life. The drink provided by the invention is alcohol-free and is suitable for various groups of people to drink.

Description

technical field [0001] The present invention relates to the technical field of beverage product preparation methods, and more specifically relates to a preparation method of an original beverage rich in β-glucan. Background technique [0002] At present, the common beverages on the market mainly include the following types: pure water, carbonated beverages and alcoholic beverages. Among these beverages, beer has the highest nutritional content in alcoholic beverages. [0003] In the beer production process, in order to obtain saccharification mash that is easy to filter, α-amylase is generally used for long-term saccharification at a temperature of 68°C to obtain α-maltose mash, and then fermented to obtain beer stock solution. [0004] Although beer is easy to digest and rich in multiple nutrients, its consumer groups are relatively narrow due to the alcohol contained in beer. Contents of the invention [0005] (1) Technical issues [0006] Then, how to provide a drink ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/56A23L2/46A23L33/00
CPCA23L2/382A23L2/46A23L2/56A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/3262
Inventor 李辉
Owner 李辉
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