31results about How to "Strengthen the heart muscle" patented technology

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention discloses a full process for preparing hawthorn and walnut milk drink by taking hawthorns and walnuts as raw materials, adding white granulated sugar, polyglycerol fatty acid ester, xanthan gum, sodium bicarbonate, an antioxidant, sodium cyclamate and a softening agent and performing husking, selecting, cleaning, peeling, soaking, grinding, mixing, homogenizing, filling and sterilization, the natural nutritional components and the effects of the hawthorns and the walnuts are retained, and the hawthorn and walnut milk drink is plant protein drink which tastes sweet and sour, is fresh and cool in mouthfeel, is rich in unsaturated fatty acid, flavonoids, various vitamins and various organic acids such as tartaric acid, citric acid, maslinic acid and malic acid, can assist in digestion, tonify spleen and stomach, has obvious effects of expanding blood vessels and reducing pressure, has the functions of enhancing myocardium, resisting arrhythmia and adjusting blood fat and cholesterol content, and is beneficial for patients suffering from hyperlipidemia and hypertension, thereby being certainly popular among people.

A natto soft capsule disclosed in the invention contains the following components of: a natto extract product, a haw extract product, soybean salad oil, phosphatidylcholine bilayer and vitamin E. A natto hard capsule disclosed in the invention contains the following components of: a natto powder, a haw extract product, a matrimony vine extract product, an oriental waterplantain rhizome extract product and starch. A preparation method comprises steps of: natto active matter extraction, haw extract product preparation, natto powder preparation, matrimony vine extract product preparation, oriental waterplantain rhizome extract product preparation and capsule formation. The natto capsule has a reasonable formula, is convenient to take and has a remarkable food therapy value and a therapeutic effect, and has a good health-care and body-strengthening effect. Therefore, by the method of preparing into soft capsules and extracting active matter, strong ammonia smell of natto is covered, and its bioavailability can be also raised.

The invention relates to a fig and jujube crystal extract capable of preventing obesity and a preparation method thereof, in particular to a beverage crystal capable of preventing obesity and a preparation method thereof. The fig and jujube crystal extract for preventing obesity is prepared by processing the following raw materials: figs, dried jujubes, kudzu roots, seville orange flowers, purslane, polygonatum, nutmeg, almonds, semen coicis, walnut meat, maythorn, rhizoma alismatis, tuber fleeceflower roots, lotus leaves, ginkgo biloba, cassia seeds, dried eggplant meat, herba gynostemae and turmeric. The product can eliminate phlegm, resolve dampness, ease liver, tonify gallbladder, nourish liver and kidney, reinforce spleen, strengthen stomach, gradually improve the vicious circle from eating to sleeping to fatting to eating more until further fatting, reduce weight, care skin and prevent obesity without side effect or rebound.

The invention aims at providing a sandwich hawthorn fruit and a preparation method thereof. The food has the advantages of good nutritious and healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

The invention relates to a nutritional soup for enhancing immunity and a production method thereof, and belongs to the technical field of the nutrition food processing method. The nutritional soup for enhancing immunity is prepared from the following raw materials by weight: 2-5 portions of yellow cattle beef, 2-4 portions of trotter with tendons, 1-3 portions of crucian carp, 0.1-0.5 portion of hawthorn, 0.3-0.5 portion of jujube, 0.3-0.5 portion of Radix Astragali, 0.3-0.5 portion of Chinese wolfberry and 5-20 portions of water. The nutritional soup uses easily available materials and has unique taste, and the preparation method is simple. The nutritional soup can provide the nutrition needed by human body, enhance immunity and improve physical fitness, and is a good choice for household or travelling meal.

The invention provides a microecological preparation capable of promoting digestion and growth. The microecological preparation is prepared from traditional Chinese medicine components, prebiotics andfermentation strains. The traditional Chinese medicine components are prepared from the following raw materials in parts by weight: 50-60 parts of medicated leaven, 40-55 parts of fructus crataegi, 40-50 parts of malt and 30-40 parts of semen raphani. The prebiotics are prepared from the following raw materials in parts by weight: 10-20 parts of galactooligosaccharide, 10-20 parts of xylooligosaccharide and 20-30 parts of isomaltooligosaccharide. The fermentation strains comprise 0.5-0.8 part of saccharomyces cerevisiae, 0.1-0.3 part of bacillus subtilis, 0.05-0.2 part of bacillus licheniformis, 0.05-0.2 part of bacillus coagulans, 0.1-0.3 part of clostridium butyricum, 0.01-0.02 part of lactobacillus plantarum, 0.02-0.04 part of lactobacillus acidophilus and 0.02-0.04 part of enterococcus faecium. The microecological preparation is prepared by mixing eight probiotics, three prebiotics and four traditional Chinese medicines, and is capable of promoting digestion and absorption of animals, enhancing the resistance of animal bodies, preventing diseases and reducing the breeding cost; meanwhile, the microecological preparation is simple and convenient to operate, high in utilizationrate and high in practicability, is suitable for large-scale industrial production, and has good values of popularization and application.

The invention discloses a natto soft capsule which comprises natto extract, hawthorn extract, soybean salad oil, lecithin and vitamin E. The invention discloses a natto hard capsule which comprises natto powder, hawthorn extract, wolfberry extract, rhizoma alismatis extract and starch. A preparation method comprises extraction of the natto active matter, preparation of hawthorn extract, preparation of natto powder, preparation of wolfberry extract and preparation of rhizoma alismatis extract, thus finally the capsule is formed. The capsules disclosed by the invention have reasonable formula and obvious effect in dietary therapy and medical therapy, and is convenient to take; a good healthcare bodybuilding function is realized; and a method for preparing the soft capsule and extracting active matter is adopted, which not only covers the strong ammonia smell of natto, but also can improve the natto bioavailability.

The invention provides white fungus jujube juice jam and a preparation method thereof. The breakfast jam has the advantages of good nutritious and healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

The invention discloses a vinegar beverage for treating urinary calculus. The vinegar beverage is prepared from the following main raw materials in parts by weight: 9-15 parts of semen brassicae, 6-12 parts of corn, 10-15 parts of liquorice, 5-10 parts of fructus aurantii, 6-12 parts of the root of three-nerved spicebush, 15-60 parts of lalang grass rhizome, 5-15 parts of ligusticum wallichii, 4.5-9 parts of yellow croaker ear-stone, 5-15 parts of chufa, 2-5 parts of caulis clematidis armandii, 5-15 parts of galium aparine and 60-100 parts of vinegar. The vinegar beverage has the effects of inducing dieresis for treating strangurtia, and clearing damp and promoting dieresis, has a good function of treating pain, dark urine, and dysuresia caused by the urinary calculus, is capable of greatly and relatively rapidly treating the urinary calculus, and is a drug for treating the urinary calculus in a relatively ideal and safe manner.

The invention belongs to the field of functional foods, and particularly relates to a nutrient composition for cleaning intestines and expelling toxin of intestines. The nutrient composition comprisesthe following components in parts by mass of 23.79-76.12 parts of glycitol, 4.76-52.33 parts of fructo-oligosaccharide, 0.24-9.28 parts of a haw extract, 0.24-9.28 parts of honey powder, and 0.1-23.88 parts of inulin. According to the formula, the components are in a synergistic reaction, and eaters are regulated from many respects, so that the nutrient composition is favorable for intestinal peristalsis, can restore intestinal motility, can expel toxins of the intestines, can promote cleanness of the intestines, can rapidly increase the defecation amount, can relieve constipation and can maintain the intestines healthy.

The invention aims at providing a mixed fruit banana powder and a preparation method thereof. The flavoring has the advantages of rich nutrient contents, good healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

The invention discloses haw and hippophae rhamnoides fruit tabletting candies and a preparation method thereof, and belongs to the field of candy production. The haw and hippophae rhamnoides fruit tabletting candies consist of the following components in percentage by weight: 25-35% of haws, 30-40% of hippophae rhamnoides fruits, 10-20% of longstamen onion bulbs and 10-20% of papaya. The preparation method comprises the following steps of crushing raw materials; allocating materials according to a formula; making soft materials, and performing granulation; performing drying, and performing granule trimming; then adding an appropriate quantity of lubricants and an appropriate quantity of disintegrants; and performing tabletting. The haw and hippophae rhamnoides fruit tabletting candies produced by the preparation method disclosed by the invention not only have the effects of inducing astriction, relieving dysentery, promoting blood circulation, expelling blood stasis, expanding blood vessels and reducing blood pressure, can strengthen cardiac dilatation and resist arrhythmia, and exert the efficacy of regulating blood fat and regulating the cholesterol level.

The invention discloses yellow lotus antihypertensive tea and relates to the technical field of food and beverages. The yellow lotus antihypertensive tea is prepared by a yellow lotus having mystical effects of reducing blood pressure and blood lipid, diminishing inflammation and easing pain, fiveleaf gynostemma herb having effects of tonifying qi, calming nerves, regulating the blood pressure, reducing the blood lipid and delaying senescence, chamomile, mulberries and cassia seeds having effects of tonifying a liver and a kidney, promoting production of body fluid and moistening intestines, as well as sophora flowers, radix puerariae and hawthorns having effects of relieving exterior syndromes, bringing down a fever, cooling blood and stopping bleeding. The tea is natural in color and mellow in taste. The tea has the health-care effects of reducing the blood pressure and the blood lipid, diminishing the inflammation, easing the pain and prolonging a life. The tea can exert an action of alleviating diseases and a health-care action without the diseases when drunk for a long time.

The invention discloses a juice and milk mixture which is characterized by comprising, by weight, 60-99% of milk and 1-20% of normal tangerine juice. The normal tangerine juice is regulated by sodium bicarbonate so that a pH (potential of hydrogen) value of the normal tangerine juice ranges from 7 to 8, then the normal tangerine juice is added into the milk, and the juice and milk mixture is manufactured by a conventional method. The method particularly includes preparing 90 parts of fresh milk; preparing 10 parts of tangerine juice ( cleaning tangerines and squeezing the tangerines to acquire the tangerine juice); regulating the pH value of the tangerine juice by the sodium bicarbonate so that the pH value is 7.9; adding the tangerine juice into the milk and sedimentation can be prevented when the tangerine juice is added into the milk; adding the regulated normal tangerine juice into the milk; stirring mixed liquid of the normal tangerine juice and the milk; homogenizing the mixed liquid; sterilizing the mixed liquid; and packaging the mixed liquid.

The invention discloses a medicine composition, a preparation method thereof, preparation and application. The medicine composition consists of radix notoginsengs, Yunnan fallopia multiflora, salvia miltiorrhiza and hawthorns, wherein the weight ratio is (0.5-1.5):( 0.5-1.5):(0.5-1.5):(0.5-1.5). The preparation method comprises the working procedures of preprocessing, coarse grinding, superfine grinding and mixing. The preparation is powder, tablets, granules, capsules, dripping pills or honey pills prepared by adding pharmaceutically acceptable auxiliary materials into the medicine composition. The medicine composition is applied to preparation of medicines for lowering blood pressure and blood fat. The medicine composition is prepared through mixing according to precisely set composition, achieves the effect of lowering blood pressure and blood fat according to physical and chemical properties of the raw medicines and compatibility of contained active ingredients and has the advantages of being high in bioavailability, fast in active ingredient dissolution, good in medicine absorption effect and small in side effect.

The invention discloses health-care tea capable of preventing and treating stroke, and relates to the technical field of health-care products. The health-care tea capable of preventing and treating stroke consists of the following raw materials in parts by weight of 65-80 parts by weight of Guangxi sweet tea, 4-6 parts by weight of American ginseng, 7-9 parts by weight of radix astragali, 16-18 parts by weight of radix salviae miltiorrhizae, 16-18 parts by weight of pseudo-ginseng, 16-18 parts by weight of radix puerariae and 7-9 parts by weight of haws. The health-care tea disclosed by the invention is prepared from traditional Chinese medicines and the Guangxi sweet tea, and the sweet tea is a natural non-toxic high-sugariness low-calorie sweet plant having good health-care functions inthe world at present, is a saccharide substitute which is widely searched by developed countries in the world, is sweet in taste and also has tea fragrance, so that the health-care tea disclosed by the invention is excellent in mouth feel, safe and free from side effects, and can replace Western medicines to prevent and treat the stroke.

The invention discloses a medicine for treating novel coronavirus, and compared with the prior art, the medicine comprises the following components in parts by weight: 0.5-25 parts of ginseng, 1-20 parts of astragalus membranaceus, 1-18 parts of gastrodia elata, 1-24 parts of earthworm, 1-26 parts of ligusticum wallichii, 0.1-15 parts of salvia miltiorrhiza, 0.1-10 parts of borneol, 1-28 parts of pseudo-ginseng, 1-32 parts of pinellia ternate, 0.1-14 parts of centipede and 0.1-17 parts of leech. According to the medicine for treating the novel coronavirus, through reasonable compatibility of the medicinal materials, the medicine for treating the novel coronavirus has the effect of rapidly improving the immunity in a short time, the active medicine components can activate immune cells to enhance the immune function of a human body, and the effect of treating the novel coronavirus is achieved. The traditional Chinese medicine composition is beneficial for treating patients infected with early novel coronavirus pneumonia.

The invention relates to a dairy product beverage, in particular to hawthorn milk, and belongs to the field of food processing. The hawthorn milk is prepared by the following steps: firstly, adjustingthe acidity of undiluted hawthorn juice by using an acidity regulator, then adding the adjusted undiluted hawthorn juice into milk according to a certain proportion (1-30%), and then performing homogenization, sterilization and packaging. Hawthorn fruits are rich in nutrients and rich in vitamins, and also contain flavonoids, lactone, saccharides, proteins, fat and minerals such as calcium, phosphorus and iron. Therefore, the milk prepared from the hawthorn fruits has richer nutrients, and is suitable for various people to drink.

A health caring capsule containing cortex acanthopanacis and preparation method thereof belong to traditional Chinese medicine health product manufacturing technology field. The active component extracts and of medicinal materials: cortex acanthopanacis, cape jasmine, clove and polyghace seche and embedding medium are used as raw materials, and the weight proportion is: cortex acanthopanacis 2-4 parts, cape jasmine 5-8 parts, clove 1-2 parts, polyghace seche 10-20 parts, and embedding medium 3-5 parts; in which, the active component extract of the cortex acanthopanacis, cape jasmine and clove is pasty material prepared by extracting the traditional Chinese medicines by edible alcohol and concentrating the leaching liquor; the polyghace seche polysaccharide extract is extracted concentrated powder of polyghace seche, and the cyclodextrin is 99% beta-cyclodextrin. The invention mainly aims to extract and protect the active components of cortex acanthopanacis, cape jasmine, clove and polyghace seche to make them to have stable effect and convenient for eating.

The invention relates to dairy product beverages, especially relates to haw milk, and belongs to the field of food processing. Firstly an acidity conditioning agent is used to adjust the acidity of raw haw juice, then the raw haw juice with adjusted acidity is added into milk according to a certain ratio (1%-30%), and then homogenizing, sterilization, packaging and other technologies are performed for preparing haw milk. Haw is abundant in nutrition, is rich in multiple vitamins, and also comprises flavonoids, lactones, sugar, protein, fat and mineral matter such as calcium, phosphorus, iron and the like. Therefore, milk prepared by employing haw as a raw material is relatively abundant in nutrition and drinkable for various crowds.