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Health-care tea capable of preventing and treating stroke

A technology for health care tea and tea bag, applied in the field of health care products, can solve problems such as poor taste, and achieve the effect of good taste

Inactive Publication Date: 2018-03-20
李华丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a health-care tea for preventing and treating stroke, which can solve the problem of poor taste

Method used

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  • Health-care tea capable of preventing and treating stroke
  • Health-care tea capable of preventing and treating stroke

Examples

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Embodiment Construction

[0019] Below in conjunction with specific embodiment the present invention is described in further detail:

[0020] The components and weight (kg) of the 1-8 embodiments of this health tea for preventing and treating apoplexy are as follows:

[0021]

[0022] Mix all the components of the above examples evenly and crush them to 45-50 meshes, then pack them into teabags, each bag of tea has a net weight of 10g, take 1 bag per day, soak in 200-250ml of boiling water for 2-3 minutes before drinking , can be brewed 2~3 times; you can also add water and boil for 2 minutes before drinking.

[0023] Choose 120 people whose triglyceride is more than 160mg / 100ml to be the treatment object, be divided into 8 groups at random, every group of 15 people corresponds to above 8 embodiments and take the medicine that embodiment makes respectively, after treatment 3 months, 6 months respectively. Diagnosis was made after 1 month and 1 year. The diagnostic criteria are: (1) markedly effect...

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Abstract

The invention discloses health-care tea capable of preventing and treating stroke, and relates to the technical field of health-care products. The health-care tea capable of preventing and treating stroke consists of the following raw materials in parts by weight of 65-80 parts by weight of Guangxi sweet tea, 4-6 parts by weight of American ginseng, 7-9 parts by weight of radix astragali, 16-18 parts by weight of radix salviae miltiorrhizae, 16-18 parts by weight of pseudo-ginseng, 16-18 parts by weight of radix puerariae and 7-9 parts by weight of haws. The health-care tea disclosed by the invention is prepared from traditional Chinese medicines and the Guangxi sweet tea, and the sweet tea is a natural non-toxic high-sugariness low-calorie sweet plant having good health-care functions inthe world at present, is a saccharide substitute which is widely searched by developed countries in the world, is sweet in taste and also has tea fragrance, so that the health-care tea disclosed by the invention is excellent in mouth feel, safe and free from side effects, and can replace Western medicines to prevent and treat the stroke.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health tea for preventing and treating stroke. Background technique [0002] Stroke is also called cerebral apoplexy. Stroke is a general term for acute cerebrovascular diseases in traditional Chinese medicine. It is a type of cerebral blood circulation disorder whose main symptoms are hemiplegia caused by sudden fainting, unconsciousness, crooked mouth corners, and poor speech. Due to the characteristics of high morbidity, high mortality, high disability rate, high recurrence rate and many complications of stroke, the medical profession listed it as one of the three major diseases threatening human health along with coronary heart disease and cancer. Because of sudden onset, multiple symptoms, and rapid changes in the condition, it is similar to the characteristics of the wind's benevolent changes, so it is called apoplexy and apoplexy. The disease often has sequela...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李华丽
Owner 李华丽
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