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Natto capsule and its preparation method

A technology of natto and soft capsules, which is applied in the field of health care products, can solve the problems of poor prevention, health care and treatment effects, and low bioavailability, so as to prevent and alleviate cardiovascular and cerebrovascular diseases, regulate blood lipid and cholesterol levels, and prevent osteoporosis. The effect of porosity

Inactive Publication Date: 2012-04-25
胡鲸波
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bioavailability of the natto products made is not high, and the prevention, health care and treatment effects are not good

Method used

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Experimental program
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Effect test

Embodiment 1

[0039] Embodiment 1, natto soft capsule and preparation method thereof:

[0040] Natto soft capsules include the following components according to mass percentage: 23% natto extract, 16% hawthorn extract, 59% soybean salad oil, 1.9% soybean lecithin, and 0.1% vitamin E

[0041] Preparation

[0042] A. Extraction of natto active substances: add 1 times (V / W) sterile saline to fresh natto (without post-cooking process) under aseptic and low temperature conditions, and gently stir with a glass rod After 30 minutes, the effective substance of natto was fully eluted, and filtered with sterile gauze to obtain the eluate of the active ingredient of natto. Dilute ascorbic acid with distilled water to twice the required concentration, mix it with natto eluent at a ratio of 1:1 (V / V) after sterilization, adjust the pH value to 7.0-7.2 after mixing with a vortex mixer, and distribute Put it in a freeze-drying bottle with a thickness of about 10mm, pre-freeze it in a refrigerator at 8°C...

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Abstract

A natto soft capsule disclosed in the invention contains the following components of: a natto extract product, a haw extract product, soybean salad oil, phosphatidylcholine bilayer and vitamin E. A natto hard capsule disclosed in the invention contains the following components of: a natto powder, a haw extract product, a matrimony vine extract product, an oriental waterplantain rhizome extract product and starch. A preparation method comprises steps of: natto active matter extraction, haw extract product preparation, natto powder preparation, matrimony vine extract product preparation, oriental waterplantain rhizome extract product preparation and capsule formation. The natto capsule has a reasonable formula, is convenient to take and has a remarkable food therapy value and a therapeutic effect, and has a good health-care and body-strengthening effect. Therefore, by the method of preparing into soft capsules and extracting active matter, strong ammonia smell of natto is covered, and its bioavailability can be also raised.

Description

Technical field: [0001] The invention relates to the technical field of health products, in particular to a natto soft capsule, a natto hard capsule and a preparation method. Background technique: [0002] Natto is a traditional food in Japan. It is a functional food made by fermenting and cooking soybeans with Bacillus subtilis or Bacillus natto. It has a history of more than 2,000 years. Natto contains some physiologically active substances such as nattokinase, isoflavones, lecithin, superoxide dismutase (SOD), unsaturated fatty acids and vitamin E, and has a variety of health functions. Regular consumption of natto can not only effectively prevent and It can treat cardiovascular and cerebrovascular diseases, and also has the functions of anti-cancer, prevention and treatment of osteoporosis, regulation of intestinal balance, and anti-oxidation. In recent years, the phenomenon of aging in my country has become more and more serious, and the incidence of cerebrovascular sy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 胡鲸波
Owner 胡鲸波
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