Bacillus natto and application thereof in preparing thrombolytic healthcare food

A technology of natto and natto powder, applied in application, food preparation, food science and other directions, can solve the problems of low bioavailability, poor prevention, health care and treatment effects, etc., to prevent and alleviate cardiovascular and cerebrovascular diseases, The effect of regulating blood lipid and cholesterol content, and convenient taking

Inactive Publication Date: 2012-07-04
WUHAN JINTAITANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bioavailability of the natto products made is not high, and the prevention, health care and treatment effects are not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, natto soft capsule and preparation method thereof:

[0040] Natto soft capsules include the following components according to mass percentage: 23% natto extract, 16% hawthorn extract, 59% soybean salad oil, 1.9% soybean lecithin, and 0.1% vitamin E

[0041] Preparation

[0042] A. Extraction of natto active substances: add 1 times (V / W) sterile saline to fresh natto (without post-cooking process) under aseptic and low temperature conditions, and gently stir with a glass rod After 30 minutes, the effective substance of natto was fully eluted, and filtered with sterile gauze to obtain the eluate of the active ingredient of natto. Dilute ascorbic acid with distilled water to twice the required concentration, mix it with natto eluent at a ratio of 1:1 (V / V) after sterilization, adjust the pH value to 7.0-7.2 after mixing with a vortex mixer, and distribute Put it in a freeze-drying bottle with a thickness of about 10mm, pre-freeze it in a refrigerator at 8°...

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PUM

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Abstract

The invention discloses a natto soft capsule which comprises natto extract, hawthorn extract, soybean salad oil, lecithin and vitamin E. The invention discloses a natto hard capsule which comprises natto powder, hawthorn extract, wolfberry extract, rhizoma alismatis extract and starch. A preparation method comprises extraction of the natto active matter, preparation of hawthorn extract, preparation of natto powder, preparation of wolfberry extract and preparation of rhizoma alismatis extract, thus finally the capsule is formed. The capsules disclosed by the invention have reasonable formula and obvious effect in dietary therapy and medical therapy, and is convenient to take; a good healthcare bodybuilding function is realized; and a method for preparing the soft capsule and extracting active matter is adopted, which not only covers the strong ammonia smell of natto, but also can improve the natto bioavailability.

Description

Technical field: [0001] The invention relates to the technical field of health products, in particular to a natto soft capsule, a natto hard capsule and a preparation method. Background technique: [0002] Natto is a traditional food in Japan. It is a functional food made by fermenting and cooking soybeans with Bacillus subtilis or Bacillus natto. It has a history of more than 2,000 years. Natto contains some physiologically active substances such as nattokinase, isoflavones, lecithin, superoxide dismutase (SOD), unsaturated fatty acids and vitamin E, and has a variety of health functions. Regular consumption of natto can not only effectively prevent and It can treat cardiovascular and cerebrovascular diseases, and also has the functions of anti-cancer, prevention and treatment of osteoporosis, regulation of intestinal balance, and anti-oxidation. In recent years, the phenomenon of aging in my country has become more and more serious, and the incidence of cerebrovascular sy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L1/09A23L1/20A23L11/50A23L33/15
Inventor 徐能潮
Owner WUHAN JINTAITANG BIOTECH
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