Juice and milk mixture
A milk and juice technology, applied in the field of milk, can solve the problems of dislike drinking and low milk content
Inactive Publication Date: 2013-05-29
姚振中
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
But because milk has a smell, some people don't like to drink it.
Especially some children like to drink some fruity milk dri...
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Take 90 parts of fresh milk and 10 parts of orange juice (obtained after washing and squeezing the oranges), adjust the pH value of the orange juice to 7.0 with sodium bicarbonate, so that when milk is added, no precipitation will occur, and the adjusted orange juice Add it into milk, stir well, homogenize, sterilize and pack.
Embodiment 2
[0010] Take 95 parts of fresh milk and 5 parts of orange juice (obtained after washing and squeezing the oranges), adjust the pH value of the orange juice to 7.0 with sodium bicarbonate, so that when milk is added, no precipitation will occur, and the adjusted orange juice Add it into milk, stir well, homogenize, sterilize and pack.
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The invention discloses a juice and milk mixture which is characterized by comprising, by weight, 60-99% of milk and 1-20% of normal tangerine juice. The normal tangerine juice is regulated by sodium bicarbonate so that a pH (potential of hydrogen) value of the normal tangerine juice ranges from 7 to 8, then the normal tangerine juice is added into the milk, and the juice and milk mixture is manufactured by a conventional method. The method particularly includes preparing 90 parts of fresh milk; preparing 10 parts of tangerine juice ( cleaning tangerines and squeezing the tangerines to acquire the tangerine juice); regulating the pH value of the tangerine juice by the sodium bicarbonate so that the pH value is 7.9; adding the tangerine juice into the milk and sedimentation can be prevented when the tangerine juice is added into the milk; adding the regulated normal tangerine juice into the milk; stirring mixed liquid of the normal tangerine juice and the milk; homogenizing the mixed liquid; sterilizing the mixed liquid; and packaging the mixed liquid.
Description
technical field [0001] The invention relates to a kind of milk, in particular to a formula and a preparation method of fruit juice milk. Background technique [0002] At present, milk has become a necessity in people's daily life because of its comprehensive nutritional value, and drinking milk every day has become a consumption habit of urban people. But because milk has a smell, some people don't like to drink it. In particular, some children like to drink some fruity milk drinks, but most fruity milk drinks contain low milk content, which cannot meet the needs of children's growth and development. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide fruit juice milk, which not only has the nutritional value of milk, but also satisfies the taste needs of some people. [0004] The present invention is realized through the following technical solutions: [0005] A fruit juice milk, characterized in that it is comp...
Claims
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Inventor 姚振中
Owner 姚振中
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