Haw and hippophae rhamnoides fruit tabletting candies and preparation method thereof

A technology of seabuckthorn tableting and tableting candy, which is applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of lack of health-care dietary function and single efficacy of confectionary food, and achieve the regulation of blood lipid and cholesterol levels , dilate blood vessels, strengthen the effect of myocardium

Inactive Publication Date: 2017-08-11
湖南一麦生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on color, aroma, taste, etc. The nutrients contained in them often only focus on the needs of the human body for energy supplementation, resulting in traditional candies Foods with a single effect and lack of health-care therapeutic functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hawthorn and seabuckthorn tablet candy is prepared from the following raw materials in parts by weight: hawthorn 32, seabuckthorn 35, scallions 16, papaya 17.

[0028] Hawthorn seabuckthorn tablet candy, the preparation method comprises the following steps:

[0029] (1) Weigh the raw materials hawthorn, seabuckthorn, scallion, papaya respectively, and pass through an 80-mesh sieve after crushing;

[0030] (2) Allocation of raw materials by percentage;

[0031] (3) Put the prepared raw materials into the blender, and add the adhesive into the blender, stir to mix evenly to obtain a soft material, and pass the soft material through a 15-20 mesh screen for granulation to obtain wet particles;

[0032] (4) Drying the wet granules at a drying temperature of 70°C and a drying time of 180 minutes to obtain dry materials;

[0033] (5) After cooling, the dry material is crushed and granulated through a 14-mesh sieve;

[0034] (6) Add the dry granules into the blender, and ...

Embodiment 2

[0037] A hawthorn and seabuckthorn tablet candy is prepared from the following raw materials in parts by weight: hawthorn 25, seabuckthorn 35, scallions 20, papaya 20.

[0038] Hawthorn seabuckthorn tablet candy, the preparation method comprises the following steps:

[0039] (1) Weigh the raw materials hawthorn, seabuckthorn, scallion, papaya respectively, and pass through an 80-mesh sieve after crushing;

[0040] (2) Allocation of raw materials by percentage;

[0041] (3) Put the prepared raw materials into the blender, and add the adhesive into the blender, stir to mix evenly to obtain a soft material, and pass the soft material through a 15-20 mesh screen for granulation to obtain wet particles;

[0042] (4) Dry the wet granules, the drying temperature is 65°C, and the drying time is 165 minutes to obtain dry materials;

[0043] (5) After cooling, the dry material is crushed and granulated through a 14-mesh sieve;

[0044] (6) Add the dry granules into the blender, and ...

Embodiment 3

[0047] A hawthorn and seabuckthorn tablet candy is prepared from the following raw materials in parts by weight: hawthorn 35, seabuckthorn 40, scallions 15, papaya 10.

[0048] Hawthorn seabuckthorn tablet candy, the preparation method comprises the following steps:

[0049] (1) Weigh the raw materials hawthorn, seabuckthorn, scallion, papaya respectively, and pass through an 80-mesh sieve after crushing;

[0050] (2) Allocation of raw materials by percentage;

[0051] (3) Put the prepared raw materials into the blender, and add the adhesive into the blender, stir to mix evenly to obtain a soft material, and pass the soft material through a 15-20 mesh screen for granulation to obtain wet particles;

[0052] (4) Dry the wet granules at a drying temperature of 75° C. and a drying time of 195 minutes to obtain dry materials;

[0053] (5) After cooling, the dry material is crushed and granulated through a 14-mesh sieve;

[0054] (6) Add the dry granules into the blender, and a...

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PUM

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Abstract

The invention discloses haw and hippophae rhamnoides fruit tabletting candies and a preparation method thereof, and belongs to the field of candy production. The haw and hippophae rhamnoides fruit tabletting candies consist of the following components in percentage by weight: 25-35% of haws, 30-40% of hippophae rhamnoides fruits, 10-20% of longstamen onion bulbs and 10-20% of papaya. The preparation method comprises the following steps of crushing raw materials; allocating materials according to a formula; making soft materials, and performing granulation; performing drying, and performing granule trimming; then adding an appropriate quantity of lubricants and an appropriate quantity of disintegrants; and performing tabletting. The haw and hippophae rhamnoides fruit tabletting candies produced by the preparation method disclosed by the invention not only have the effects of inducing astriction, relieving dysentery, promoting blood circulation, expelling blood stasis, expanding blood vessels and reducing blood pressure, can strengthen cardiac dilatation and resist arrhythmia, and exert the efficacy of regulating blood fat and regulating the cholesterol level.

Description

technical field [0001] The invention relates to the field of candies, in particular to a hawthorn and seabuckthorn tablet candy and a preparation method thereof. Background technique [0002] Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on color, aroma, taste, etc. The nutrients contained in them often only focus on the needs of the human body for energy supplementation, resulting in traditional candies Such food has a single effect and lacks the therapeutic function of health care. With the progress of society, people's living standards are gradually improving, and the pressure of life is also gradually increasing. People pay more and more attention to the impact of diet on their own health. Therefore, products with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/326A23V2200/3262
Inventor 不公告发明人
Owner 湖南一麦生物工程有限公司
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