Haw milk

Abstract

The invention relates to dairy product beverages, especially relates to haw milk, and belongs to the field of food processing. Firstly an acidity conditioning agent is used to adjust the acidity of raw haw juice, then the raw haw juice with adjusted acidity is added into milk according to a certain ratio (1%-30%), and then homogenizing, sterilization, packaging and other technologies are performed for preparing haw milk. Haw is abundant in nutrition, is rich in multiple vitamins, and also comprises flavonoids, lactones, sugar, protein, fat and mineral matter such as calcium, phosphorus, iron and the like. Therefore, milk prepared by employing haw as a raw material is relatively abundant in nutrition and drinkable for various crowds.

Description

[0001] technical field [0002] The invention relates to a dairy beverage, in particular to a formula and a preparation method of hawthorn milk. Background technique [0003] With the improvement of people's living standards, nutrition awareness has also been strengthened, and milk has become one of the important sources of people's daily intake of nutrients. However, some people don't like drinking plain milk, especially children. There have been some fruity milk drinks on the market thereupon, but most of these drinks all have low milk content and cannot satisfy people's nutritional needs. Contents of the invention [0004] Step 1: Prepare an acidity regulator, using alkaline substances (including sodium carbonate, sodium bicarbonate, calcium carbonate, sodium hydroxide, potassium hydroxide and / or sodium citrate) to make the acidity regulator. [0005] Step 2: Wash the hawthorn and squeeze the juice. [0006] The third step: adjust the acidity of the original hawthorn...

AI Technical Summary

Problems solved by technology

Thereupon some fruity milk drinks have appeared on the market, but most of these drinks have low milk content and cannot satisfy people's nutritional needs