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Black fungus and jujube juice sauce and method for producing the same

A cloud fungus jujube juice sauce and the technology of the production method are applied in the directions of food preparation, application, food science, etc., which can solve rare problems and achieve the effects of excellent material selection, prevention of senile diabetes, and enhancement of memory

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and they are more pursuing foods with both nutrition and health effects. However, the current breakfast sauce is both delicious, nutritious and Foods with health functions are rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of cloud ear jujube juice sauce, comprises cloud ear, red date, hawthorn, apple and brown sugar, and its weight share ratio is: cloud ear 10, red date 70, hawthorn 15, apple 45 and brown sugar 15.

[0018] The preparation method of above-mentioned cloud fungus jujube juice sauce, concrete steps are as follows:

[0019] (1) Take cloud fungus, red dates, hawthorns, and apples, soak and wash them respectively, steam the red dates, hawthorns, and apples for 30 minutes, soften them, peel and remove the core;

[0020] (2) Heat and ripen cloud fungus for 30 minutes;

[0021] (3) Mix cloud fungus, red dates, hawthorn, apples and brown sugar according to the above proportions, and concentrate in a vacuum.

Embodiment 2

[0022] Embodiment 2: a kind of cloud fungus jujube juice sauce, comprises cloud ear, red date, hawthorn, apple and brown sugar, and its weight share ratio is: cloud ear 20, red date 55, hawthorn 25, apple 30 and brown sugar 20.

[0023] The preparation method of above-mentioned cloud fungus jujube juice sauce, concrete steps are as follows:

[0024] (1) Take cloud fungus, red dates, hawthorns, and apples, soak and wash them respectively, steam the red dates, hawthorns, and apples for 30 minutes, soften them, peel and remove the core;

[0025] (2) Heat and ripen cloud fungus for 30 minutes;

[0026] (3) Mix cloud fungus, red dates, hawthorn, apples and brown sugar according to the above proportions, and concentrate in a vacuum.

Embodiment 3

[0027] Embodiment 3: a kind of cloud ear jujube juice sauce, comprises cloud ear, red date, hawthorn, apple and brown sugar, and its weight share ratio is: cloud ear 15, red date 65, hawthorn 20, apple 37 and brown sugar 18.

[0028] The preparation method of above-mentioned cloud fungus jujube juice sauce, concrete steps are as follows:

[0029] (1) Take cloud fungus, red dates, hawthorns, and apples, soak and wash them respectively, steam the red dates, hawthorns, and apples for 30 minutes, soften them, remove the skins, and remove the cores;

[0030] (2) Heat and ripen cloud fungus for 30 minutes;

[0031] (3) Mix cloud fungus, red dates, hawthorn, apples and brown sugar according to the above proportions, and concentrate in a vacuum.

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PUM

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Abstract

The invention provides white fungus jujube juice jam and a preparation method thereof. The breakfast jam has the advantages of good nutritious and healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

Description

(1) Technical field: [0001] The invention relates to a breakfast sauce and a preparation method thereof, in particular to a cloud fungus jujube juice sauce and a preparation method thereof. (two) background technology: [0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and they are more pursuing foods with both nutrition and health effects. However, the current breakfast sauce is both delicious, nutritious and Foods with health functions are rare. (3) Contents of the invention: [0003] The purpose of the present invention is to provide a cloud fungus jujube juice sauce and a preparation method thereof. The breakfast sauce has both nutrition and health care functions, unique taste, easy to eat, simple preparation method, and is suitable for large-scale industrial production. [0004] The technical scheme of the present invention is: a kind of cloud ear ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/06A23L1/29A23L27/60
Inventor 赵发
Owner TIANJIN ZHONGYING HEALTH FOOD
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