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Mashed potatoes and processing method thereof

A technology of mashed potatoes and parts by weight, which is applied in the field of food processing, can solve the problems of increasing the nutritional value of mashed potatoes, and achieve the effects of good taste, comprehensive and balanced nutrition, and convenient portability

Inactive Publication Date: 2018-02-23
上海东锦食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the seasoning packet in the mashed potatoes is only used to adjust the taste, and does not have the effect of increasing the nutritional value of the mashed potatoes

Method used

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  • Mashed potatoes and processing method thereof
  • Mashed potatoes and processing method thereof
  • Mashed potatoes and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The formula is shown in Table 1.

[0062] Table 1 Strawberry Flavored Mashed Potatoes

[0063]

[0064] processing method:

[0065] (1) Preparation of powder packs: crush the raw materials in the powder packs into 60-80 meshes and mix them evenly, remove metal impurities on the surface of the materials through a magnetic device and a metal detection device, and pack them in composite aluminum foil bags after weighing. Sealed at 200°C, coded and temporarily stored in room temperature storage;

[0066] (2) Preparation of material package: the selected materials are cleaned by bubbling for the first time with tap water to remove surface soil, then bubbling and cleaned for the second time with 50ppm sodium hypochlorite for disinfection and sterilization, and the third time is carried out with pure water Wash by bubbling to remove residual sodium hypochlorite, use a pitting machine to remove pits and slices, dip in sugar at 50°C for 1.5 hours, drain and freeze dry in va...

Embodiment 2

[0070] The formula is shown in Table 2.

[0071] Table 2 Vegetable Flavored Mashed Potatoes

[0072]

[0073]

[0074] Processing method is with embodiment 1.

Embodiment 3

[0076] The formula is shown in Table 3.

[0077] Table 3 Mashed Potatoes with Blueberry Flavor

[0078]

[0079] Processing method is with embodiment 1.

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Abstract

The invention provides mashed potatoes and a processing method thereof. The mashed potatoes comprises the following components in parts by weight: 20-28 parts of a powder pack, 1-5 parts of a seasoning pack, and 5-10 parts of a sauce pack. Dried fruits and vegetables are matched with jam in the mashed potatoes disclosed by the invention so that the raw materials synergistically effect so as to increase protein and dietary fiber contents of the mashed potatoes; moreover, the powder pack, the seasoning pack and the sauce pack are independently packaged so that the consumers can adjust taste andflavor of the mashed potatoes according to their own preference. The invention has the advantages that the mashed potatoes are convenient to carry, healthy, and fast.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to mashed potatoes and a processing method thereof. Background technique [0002] Potatoes, also known as potatoes, are a common vegetable on people's dining tables. In recent years, they have also been processed into snack foods such as French fries and potato chips, which are loved by consumers. With the launch of the potato staple food strategy, potatoes have become another staple food besides rice, wheat and corn, and the per capita consumption continues to grow, with various forms. Mashed potatoes are a kind of food that uses potatoes as raw materials. It is very popular in Western food. It has a smooth and soft taste and rich nutritional value. But mashed potatoes currently on the market are mainly fresh food, which are processed on-site and eaten now. For consumer groups such as busy white-collar workers and students with heavy studies, they have problems such as incon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L27/10A23L27/00A23L19/00A23L21/10A23L3/44
CPCA23L3/44A23L19/01A23L19/13A23L21/10A23L27/00A23L27/10
Inventor 蔡愈杭罗殷许晴晴高志立王一凡
Owner 上海东锦食品集团有限公司
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